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Bake

Explore 3090 recipes, 4 projects, 65 articles, 28 galleries, 1075 videos, and more

Onion Focaccia

Time:50 mins
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Buttermilk-Thyme Drop Biscuits

Time:25 mins
Ingredients
  • 2 cups all-purpose flour (spooned and leveled)
  • 1 tablespoon chopped fresh thyme leaves (or 1 teaspoon dried)
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces
  • 1 cup buttermilk, plus more if needed
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Savoy Scones

Other Ideas:
English/Scottish, Scones
Ingredients
  • 1 3/4 cups all-purpose flour, plus more for rolling
  • 4 teaspoons baking powder
  • 5 tablespoons unsalted butter
  • 5 tablespoons sugar
  • 1/2 cup currants (optional)
  • Scant 2/3 cup milk
  • 1 large egg yolk, lightly beaten, for glaze
  • Clotted cream, for serving
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Nicole's Rhubarb-Strawberry Pavlova

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Lemon-Currant Cookies

Time:40 mins
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Apple and Red Onion Caraway Tart

Ingredients
  • 2 cups all-purpose flour, plus more for dusting
  • 2 teaspoons salt
  • 1 1/2 teaspoons whole caraway seeds
  • 1 cup unsalted butter (2 sticks), cut into small pieces, plus 4 tablespoons for filling
  • 1/4 to 1/2 cup ice water
  • 4 Granny Smith apples
  • 4 medium red onions, about 6 ounces each
  • 1 tablespoon plus 1 teaspoon sugar
  • 1/2 teaspoon freshly ground pepper
  • 2 ounces blue cheese, crumbled
  • Vegetable-oil cooking spray
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Chocolate Pudding Cake with Peppermint-Mascarpone Cream

Ingredients
  • Nonstick cooking spray
  • 11 ounces dark chocolate, preferably 64 percent cacao
  • 2 ounces milk chocolate
  • 3/4 cup unsalted butter
  • 8 large eggs, separated
  • 1/2 cup light-brown sugar
  • 1 tablespoon pure vanilla extract
  • Pinch of coarse salt
  • 1/3 cup plus 3 tablespoons granulated sugar
  • 2 tablespoons crushed peppermint candies, plus 8 whole for garnish
  • 1 cup mascarpone cheese, softened
  • 1 cup whipped cream
  • Confectioners' sugar, for dusting
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Apple Brown Betty

Ingredients
  • 3 Granny Smith apples, peeled, cored, and sliced 1/4-inch thick
  • 2 tablespoons fresh lemon juice
  • 4 1/2 tablespoons unsalted butter, melted
  • 4 teaspoons granulated sugar
  • 2 cups fresh breadcrumbs
  • 1/4 cup firmly packed light-brown sugar
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground mace
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon Cognac
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Coconut Layer Cake

Time:2 mins
Ingredients
  • Seven-Minute Frosting
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pans
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
  • 1/4 cup lemon curd
  • 1 tablespoon baking powder
  • 1 1/4 cups sweetened shredded coconut
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 2 large eggs, plus 3 large egg yolks (reserve whites for frosting)
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
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Madeleines

Other Ideas:
Dessert, French, Molded cookies
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