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Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1064 videos, and more

Shortbread Cookies

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English Toffee Pecan Pie

Other Ideas:
Dessert, Nut pies, Pecans, Toffee
Ingredients
  • 1 1/4 cups all-purpose flour, plus more for work surface
  • 3 large eggs, lightly beaten
  • 2/3 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/4 cup firmly packed light-brown sugar
  • 1/2 cup cold leaf lard, cut into pieces
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons cold butter, cut into pieces
  • 3 to 4 tablespoons ice water
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup toffee bits
  • 1 cup chopped pecans
  • 22 pecan halves, for garnish
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Irish Butter Shortbread

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Beef Wellington

Ingredients
  • 1 piece center-cut beef fillet (3 1/2 pounds)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 6 ounces foie gras (or other liver) pate, room temperature
  • Duxelles
  • All-purpose flour, for dusting
  • 1 package (17 1/4 ounces) frozen puff-pastry sheets, thawed
  • 1 large egg, beaten
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Ghost Cupcakes

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Almond Brownie Coffins

Ingredients
  • 1/2 cup plus 2 tablespoons all-purpose flour, plus more for pan
  • 1 teaspoon coarse salt
  • 8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
  • 1/2 cup unsweetened Dutch-process cocoa powder, plus more for marbling
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, room temperature
  • 3/4 cup granulated sugar
  • 1/4 cup packed light-brown sugar
  • 8 ounces dark-chocolate-covered almonds, chopped
  • 3 ounces marzipan
  • Royal Icing and Fleurs-de-lis
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Mashed Potatoes with Bacon and Cheddar

Ingredients
  • 5 pounds russet or Yukon gold potatoes
  • 8 ounces bacon (about 10 slices)
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup sour cream
  • 1 small onion, grated on the large holes of a box grater, juice reserved
  • 1/2 bunch fresh chives, finely chopped (about 1/4 cup)
  • 2 1/2 cups grated cheddar cheese (about 6 ounces)
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
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Key Lime Sables

Ingredients
  • 1 1/3 cups all-purpose flour, plus more for dusting
  • 1/3 cup confectioners' sugar
  • 1 1/2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, chilled and cut into pieces
  • 1 1/2 teaspoons pure lime extract
  • Key Lime Curd
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Tomatoes Gratinee

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Matzo Toffee

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