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Explore 3092 recipes, 4 projects, 65 articles, 29 galleries, 1075 videos, and more

Light Beef and Eggplant Lasagna

Time:1 hour 15 mins
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Light Spinach and Leek Lasagna

Time:1 hour 15 mins
Ingredients
  • 3 pounds leeks (white and light-green parts only), sliced into 1/4-inch-thick rounds and rinsed well
  • 3 tablespoons extra-virgin olive oil
  • coarse salt and ground pepper
  • 3 cups frozen spinach (three 10-ounce packages), thawed and liquid squeezed out
  • 1/4 teaspoon red-pepper flakes
  • 1/3 cup chopped fresh parsley
  • 1 1/2 teaspoons fresh lemon juice
  • 5 cups prepared pasta sauce
  • 8 no-boil lasagna noodles
  • 1 3/4 cups grated Parmesan (3 1/4 ounces)
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Grasshopper Cake

Ingredients
  • 3/4 cup unsweetened cocoa powder, plus more for pan
  • 2 large egg whites
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 1/2 cups sugar
  • 6 ounces (1 1/2 sticks) unsalted butter, softened and cut into tablespoons
  • 1 1/2 teaspoons baking soda
  • 2 1/2 tablespoons creme de menthe
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon baking powder
  • 12 Andes Creme de Menthe candies
  • 3/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 36 white sprinkles
  • 3/4 cup warm water
  • 1/2 cup whole milk
  • 1/4 cup sour cream
  • 1/3 cup unsalted butter, melted, plus more for pan
  • 3/4 teaspoon pure vanilla extract
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Moroccan Chicken

Ingredients
  • 2 carrots, peeled, halved lengthwise, and cut into 1/2-inch slices
  • 1 cup canned chickpeas, rinsed and drained
  • 1 small onion, cut into 1/4-inch pieces
  • 1/2 cup raisins
  • 1 tablespoon finely chopped peeled ginger
  • 2 cloves garlic, finely chopped
  • 6 sprigs fresh thyme
  • Zest of 1 lemon
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons coarse salt, plus more as needed
  • 1 teaspoon freshly ground black pepper, plus more as needed
  • 1/8 teaspoon ground coriander
  • 1/8 teaspoon ground cumin
  • 1 pinch of ground cinnamon
  • 8 chicken legs, skin removed
  • 1/2 cup homemade or canned low-sodium chicken stock
  • Cooked couscous, for serving
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Turkey Meatloaf

Ingredients
  • 4 slices white bread, crusts trimmed, torn into pieces
  • 8 small sage leaves
  • 1 1/2 pounds ground lean turkey
  • 1 large yellow onion, cut into eighths
  • 1 stalk celery, cut into 2-inch pieces
  • 1/2 teaspoon dried thyme
  • 1 large whole egg, lightly beaten
  • 2 tablespoons tomato paste
  • 4 teaspoons Dijon mustard
  • 1 1/4 teaspoon Worcestershire sauce
  • 3/4 teaspoon coarse salt
  • Freshly ground black pepper
  • 1 large egg white
  • Cheater's Gravy, for serving
  • Garlic Mashed Potatoes, for serving
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Turkey Meatloaf

Ingredients
  • 2/3 cups panko (Japanese) breadcrumbs
  • 1/2 cup milk
  • 3 pounds lean (7 percent) ground turkey, preferably organic
  • 1 medium onion, finely chopped
  • 2 large eggs, lightly beaten
  • 1/4 cup plus 2 tablespoons ketchup
  • 1/4 cup chopped flat-leaf parsley
  • 1 tablespoon plus 1 teaspoon Dijon mustard
  • 1 tablespoon coarse salt
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon pepper
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Savory Squash Gratin

Ingredients
  • 7 cloves garlic, unpeeled
  • 1/2 teaspoon olive oil
  • 2 medium acorn squash, (about 1 1/2 pounds each), halved crosswise and seeded
  • 1/2 pound kale, stems trimmed, large ribs removed
  • 1 teaspoon unsalted butter
  • Salt and freshly ground black pepper
  • 1/2 teaspoon freshly ground nutmeg
  • 2 1/2 teaspoons chopped fresh thyme
  • 1 1/2 cups heavy cream
  • 3 tablespoons breadcrumbs
  • 2/3 cup freshly grated Parmesan cheese
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Buttermilk-Thyme Drop Biscuits

Time:25 mins
Ingredients
  • 2 cups all-purpose flour (spooned and leveled)
  • 1 tablespoon chopped fresh thyme leaves (or 1 teaspoon dried)
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces
  • 1 cup buttermilk, plus more if needed
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Onion Focaccia

Time:50 mins
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Nicole's Rhubarb-Strawberry Pavlova

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