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Bake

Explore 3092 recipes, 4 projects, 65 articles, 29 galleries, 1075 videos, and more

Brandied-Fruit Tartlets

Time:1 hour 15 mins
Ingredients
  • 1 1/2 cups coarsely chopped mixed dried fruit, such as golden raisins, cherries, cranberries, and figs
  • 1 cup apple cider
  • 1/3 cup coarsely chopped pecans, toasted
  • 2 tablespoons brandy
  • All-purpose flour, for working
  • 1 recipe Basic Pastry Dough
  • 1 large egg, lightly beaten
  • Coarse or sanding sugar, for decorating
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Snowflake-Stenciled Shortbread Cookies

Time:55 mins
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Gingerbread Trees with Lemon Icing

Ingredients
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 2 tablespoons fresh lemon juice
  • 1 1/3 cups confectioners' sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • Sanding or coarse sugar (optional)
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cinnamon
  • 1 teaspoon coarse salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1/4 cup unsulfured molasses
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Number-Themed Mini Birthday Cupcakes

Time:4 hours 5 mins
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Allergen-Free Cinnamon Toasties

Other Ideas:
Cinnamon
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Steamed Moroccan Chicken and Vegetables

Ingredients
  • 1 boneless skinless, whole chicken breast (about 8 ounces), cut in 1-inch cubes
  • 4 pearl onions, peeled and quartered
  • 1 celery stalk, washed, strings removed, and cut into 1-inch pieces
  • 2 small plum tomatoes (about 4 ounces), roughly chopped
  • 1 small zucchini (about 4 ounces), cut into 1-inch dice
  • 2 tablespoons raisins
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons fresh chopped mint
  • 1/3 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken or vegetable broth, skimmed of fat
  • 1 teaspoon fresh minced ginger
  • 1 medium clove garlic, minced
  • 1 teaspoon mild curry powder
  • 2 tablespoons mango chutney
  • 1 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1 teaspoon cornstarch
  • 1/2 cup dry couscous
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Gingered Blackberry and Black Plum Shortcakes

Time:40 mins
Ingredients
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 4 black plums (1 to 1 1/2 pounds total), halved, pitted, and thinly sliced
  • 1 tablespoon baking powder
  • 1 package (5 to 6 ounces) blackberries (about 1 cup)
  • 1/2 teaspoon salt
  • 1/4 cup plus 2 tablespoons sugar
  • 3 tablespoons sugar
  • Pinch salt
  • 1 1/4 cups plus 2 tablespoons heavy cream
  • 1 piece fresh ginger (3 inches), peeled and finely grated
  • 1 cup heavy cream
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Saffron-Scented Pear Upside-Down Cake

Ingredients
  • Vegetable oil, cooking spray
  • Pinch of saffron threads
  • 1 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 2 Comice pears, (6 to 7 ounces each)
  • 1 1/3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 3/4 cup nonfat buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons finely chopped crystallized ginger
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Baked Rhubarb

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Frozen Pizza Dough

Other Ideas:
Italian-American, Pita
Ingredients
  • 1 cup warm (110 degrees) water
  • 1/4 teaspoon sugar
  • 1 package (1/4-ounce) active dry yeast
  • 2 3/4 to 3 1/4 cups all-purpose flour
  • 1 teaspoon coarse salt
  • 1 1/2 tablespoons olive oil, plus more for bowl and parchment paper
  • Cornmeal, for pizza peel or baking sheet
  • Assorted toppings, such as cheese, caramelized onions, roasted tomatoes, thinly sliced artichoke hearts, pine nuts, and sauted mushrooms
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