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Bake

Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Beet, Cheddar, and Apple Tarts

Time:25 mins
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Plum Upside-Down Cake

Time:1 hour 15 mins
Ingredients
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • 1/2 cup packed light-brown sugar
  • 3 medium plums (about 12 ounces), halved, pitted, and thinly sliced
  • 1 cup granulated sugar
  • 1 tablespoon grated lemon zest (about 1 lemon)
  • 2 large eggs
  • 1 1/3 cups cake flour (not self-rising)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon allspice
  • 1/2 cup milk
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Cheddar-Corn Spoon Bread

Time:50 mins
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Sticky Toffee Pudding

Ingredients
  • 5 ounces pitted dates
  • Heavy cream (optional)
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup plus 6 tablespoons (1 3/4 sticks) unsalted butter, plus more for pan
  • Ice cream (optional)
  • 1/2 cup packed dark-brown sugar
  • 2/3 cup heavy cream
  • 1 scant cup packed dark-brown sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of ground clove
  • Pinch of freshly grated nutmeg
  • 1 1/4 cups self-rising flour
  • 1/4 teaspoon coarse salt
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Truffle Brownies

Ingredients
  • 4 tablespoons unsalted butter, plus more for pan
  • 3 ounces good-quality unsweetened chocolate, coarsely chopped
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon pure vanilla extract
  • 4 ounces good-quality semisweet chocolate, coarsely chopped
  • 2/3 cup heavy cream
  • Heart-shaped sprinkles, for garnish
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Alfajores de Dulce de Leche

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Walnut-Olive-Oil Cake

Other Ideas:
Cakes, Dessert, Italian, Walnuts
Ingredients
  • Unsalted butter, for pan
  • 1 1/2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon coarse salt
  • 3 large eggs, room temperature
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup Italian walnut liqueur, such as Nocello
  • 3/4 cup walnut halves, toasted and finely chopped
  • Confectioners' sugar, for dusting
  • Creme fraiche, for serving
  • Apple Compote, for serving
  • Candied Walnuts, for serving
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Chocolate Sweet Hearts

Time:55 mins
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Stuffed Artichokes

Other Ideas:
Artichokes, Side dishes
Ingredients
  • 2 lemons
  • 4 medium artichokes
  • 3 cups fresh breadcrumbs
  • 1/3 cup freshly grated Parmigiano-Reggiano cheese
  • 1/3 cup freshly grated Pecorino Romano cheese
  • 6 tablespoons extra-virgin olive oil
  • 2 to 3 tablespoons coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons coarsely chopped fresh oregano
  • Coarse salt and freshly ground pepper
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Chocolate Pots de Creme

Ingredients
  • 1 1/4 cups half-and-half
  • 3 ounces bittersweet chocolate, finely chopped
  • 1/4 cup sugar
  • 3 large egg yolks
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon unsweetened cocoa powder
  • Pinch of salt
  • 1 tablespoon hazelnut-flavored liqueur, such as Frangelico (optional)
  • Whipped cream, for serving (optional)
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