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Explore 2973 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

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Blueberry Crisp

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Grissini

Ingredients
  • 1 1/4 cups plus 2 tablespoons warm water, (about 110 degrees)
  • 3 1/2 teaspoons active dry yeast
  • 1 teaspoon barley malt
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 3 3/4 cups bread flour
  • 1 1/2 teaspoons coarse salt
  • 1 tablespoon plus 1 teaspoon vegetable shortening
  • 3 tablespoons roughly chopped fresh rosemary
  • 1/2 cups freshly grated Parmesan cheese
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Oyster Biscuits

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Cakey Chocolate Chip Cookies

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Cocoa Shortbread Diamonds

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Caramel Pots de Creme

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Summer Squash Lattice Tart

Ingredients
  • All-purpose flour, for dusting
  • 1/2 recipe Pate Brisee
  • 2 medium green zucchini
  • 2 medium yellow squash
  • Coarse salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 2 large leeks, white parts only, cut into 1/3-inch dice
  • 1/2 cup grated Gruyere cheese (1 ounce)
  • 1 large whole egg
  • 1 large egg yolk
  • 1/4 cup heavy cream
  • Extra-virgin olive oil, for brushing
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Baked White Bean Puree

Ingredients
  • 1 cup finely chopped onion
  • 1 tablespoon minced garlic
  • 2 teaspoons finely chopped fresh rosemary
  • 2 (15.5 ounce) cannellini beans, drained, liquid reserved
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 tablespoon breadcrumbs
  • 1 tablespoon grated Parmesan cheese
  • Olive-oil cooking spray
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Citrus Cornmeal Shortbread

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Ice Cream Sandwiches

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