No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Bake

Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1070 videos, and more

Maple Cheesecake with Roasted Pears

expand

Cranberry-Pistachio Biscotti

Ingredients
  • 1/2 cup dried cranberries
  • 1/2 cup boiling water
  • 3 cups all-purpose flour, plus more for dusting
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter, room temperature
  • 1 cup sugar, plus more for sprinkling
  • 3 large eggs, plus 1 large egg, lightly beaten
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (2 1/2 ounces) unsalted pistachios, coarsely chopped
expand

Biscuits

expand

Strawberry Torte

Ingredients
  • Unsalted butter, for pan
  • 8 extra-large eggs, room temperature, separated
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup cake flour (not self-rising)
  • 2 teaspoons sifted baking powder
  • 1 pint heavy cream
  • 2 tablespoons confectioners' sugar, plus more for work towel
  • 1 quart strawberries, washed, dried, and hulls removed
expand

Blue Cheese-Pecan Icebox Crackers

expand

Corn Muffins with Pear and Candied Ginger

Ingredients
  • Nonstick cooking spray or unsalted butter, for muffin tins
  • 4 cups unbleached all-purpose flour
  • 1 cup coarse cornmeal
  • 1/2 cup oat flour
  • 3 tablespoons plus 1 teaspoon baking powder
  • 1 1/4 cups sugar
  • 2 large Bosc pears, cored and chopped, 3 tablespoons reserved for garnish
  • 1/2 cup plus 3 tablespoons finely chopped candied ginger
  • 3 large eggs
  • 1 cup canola oil
  • 1 1/4 cups plain yogurt
  • 2 tablespoons prepared applesauce
  • 2/3 cup unsalted butter, melted
expand

Baked Vanilla Pears with Figs

expand

Baked Rigatoni Cake

expand

Chocolate Buttons

expand

Sacher Torte Heart with Truffle Top

Ingredients
  • 1/2 cup (1 stick) unsalted butter, softened, plus more for pans
  • Unsweetened cocoa powder, for pans
  • 4 ounces semisweet chocolate, finely chopped
  • 1/3 cup plus 2 tablespoons sugar
  • 3 large eggs, separated
  • 1 teaspoon pure vanilla extract
  • 3/4 cup all-purpose flour
  • 1/3 teaspoon salt
  • 1/4 cup apricot jam
  • 2 teaspoons orange-flavored liqueur, (optional)
  • 8 ounces semisweet or bittersweet chocolate, finely chopped
  • 1 cup heavy cream
  • Chocolate Truffles
expand

advertisement

advertisement

advertisement

advertisement