No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Bake

Explore 3092 recipes, 4 projects, 65 articles, 29 galleries, 1075 videos, and more

Twice Baked Sweet Potatoes with Sage and Pecans

Ingredients
  • 8 sweet potatoes, (about 5 pounds)
  • 1 1/3 cups finely chopped shallots, (about 8 ounces)
  • 1 tablespoon chopped fresh plus 1 teaspoon sage
  • 1 1/3 cups low-fat cottage cheese
  • 1 1/4 teaspoons salt
  • 1/4 teaspoons freshly ground black pepper
  • 1/4 cup coarsely chopped pecans, (about 16 pecan halves)
  • Olive-oil, cooking spray
expand

Carrot Cupcakes with Cream Cheese Icing

Time:50 mins
Ingredients
  • 1 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 tablespoons orange juice
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 3/4 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 1 1/2 cups shredded carrots
  • 1/2 cup chopped walnuts
  • 1/4 cup shredded coconut, plus more for garnish
  • 8 ounces bar cream cheese, room temperature
  • 3/4 cup confectioners' sugar
expand

Baked Bananas

expand

Baked Bananas

expand

Twice-Baked Potatoes with Green Onions

expand

Rob Morrison's Meatloaf

expand

Mint-Chocolate Sandwich Cookies

Time:1 hour
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2/3 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 4 ounces semisweet chocolate, coarsely chopped
  • 3/4 cup confectioners' sugar
  • 1/4 teaspoon pure peppermint extract
expand

Emeril's Apple and Cranberry Crisp

Time:1 hour 15 mins
expand

Cinnamon Rolls with Cajeta Sauce

Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, plus more for bowl
  • 1 cup (2 sticks) unsalted butter, plus more for pan
  • 2 cups Cajeta Sauce, plus more for serving (optional)
  • 2 2/3 cups all-purpose flour, plus more for work surface
  • 1/4 cup sugar
  • 2/3 cup coarsely chopped pecans
  • 1 (1/4-ounce) envelope rapid-rise yeast
  • 1 tablespoon ground cinnamon
  • Pinch of salt
  • 2/3 cup raisins or currants
  • 3/4 cup warm (115 to 125 degrees) goat's milk
  • 1 large egg
expand
expand

advertisement

advertisement

advertisement

advertisement