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Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Moroccan Fish Tagine with Tomatoes, Olives, and Preserved Lemons

Ingredients
  • 2 teaspoons cumin seeds
  • 3 cloves garlic
  • 1 teaspoon coarse salt
  • 1 tablespoon sweet paprika
  • 1 1/2 teaspoons crushed hot red pepper
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh cilantro
  • 4 wedges Preserved Lemons, rinsed, pulp and peel separated
  • 3 tablespoons fruity extra-virgin olive oil
  • 1 pound monkfish fillet or thick slabs of halibut
  • 1 large carrot, very thinly sliced
  • 2 ribs celery, peeled and very thinly sliced
  • 1 pound red ripe tomatoes, peeled and thinly sliced
  • 1 small green bell pepper, sliced into very thin rounds
  • 2 dozen Moroccan red or picholine olives, rinsed and pitted
  • 2 dried bay leaves, preferably Turkish
  • Sprigs fresh cilantro, for garnish
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Nesting Baby-Bluebird Cupcakes

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Andre's Apple Charlotte

Ingredients
  • 6 tablespoons unsalted butter, plus more for mold
  • 1/4 cup golden raisins
  • 1 tablespoon rum
  • 2 pounds Golden Delicious apples, peeled, cored, and cut into eighths
  • Juice of 1/2 lemon
  • 1/4 cup sugar
  • Zest of 1 orange
  • 1/4 cup apricot jam, strained
  • 2 tablespoons honey
  • 7 to 8 slices brioche, crusts removed and cut into 1/4-inch-thick slices
  • Andres Sabayon Andres Sabayon
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Cinnamon-Sugar Pastry Pockets

Time:1 hour 40 mins
Ingredients
  • 3 cups all-purpose flour (spooned and leveled), plus more for working
  • 1 teaspoon coarse salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 1 large egg, lightly beaten, plus 1 egg yolk, lightly beaten
  • 1/4 cup whole milk
  • 1/4 cup sliced almonds
  • 1 1/2 cups confectioners' sugar
  • 1/4 cup light-brown sugar
  • 1 tablespoon plus 1/4 teaspoon ground cinnamon
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Deep, Dark Brownies

Ingredients
  • 3/4 cup all-purpose flour
  • 1 tablespoon best-quality cocoa powder, preferably Valrhona
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, plus more for pan
  • 3/4 teaspoon instant espresso powder
  • 5 ounces semisweet chocolate, finely chopped
  • 3/4 cup granulated sugar
  • 1/4 cup light-brown sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (4 1/2 ounces) semisweet chocolate chips, optional
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Molasses Spice Cake

Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon freshly ground pepper
  • Pinch of ground cloves
  • 4 large eggs, room temperature, lightly beaten
  • 1/3 cup sour cream, room temperature
  • 1/3 cup unsulfured molasses
  • 3 tablespoons finely grated fresh ginger
  • 1 tablespoon finely grated lemon zest (from 1 to 2 lemons)
  • 1 teaspoon pure vanilla extract
  • 2 sticks (16 tablespoons) unsalted butter, room temperature, plus more for pans
  • 1 1/3 cups packed light-brown sugar
  • Cream Cheese Frosting
  • Brown-Sugar Glaze
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Lemon Terrine

Other Ideas:
Dessert, Gelatin, Lemons, Terrines
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Spinach and Goat Cheese Open-Faced Quesadilla

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Prosciutto and Arugula Pizza

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