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Bake

Explore 2975 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

Rugelach Fingers

Ingredients
  • 3 ounces walnuts (1 cup)
  • 6 ounces (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces, plus 3 tablespoons melted for filling
  • 8 ounces cream cheese
  • 2 cups all-purpose flour
  • 1/2 teaspoon table salt
  • 6 ounces roughly chopped semisweet chocolate
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 3/4 cup currants
  • Grated zest of 1 orange
  • 3 tablespoons light corn syrup
  • 1 large egg yolk
  • 1 tablespoon water
  • 3 tablespoons sanding sugar, or granulated sugar
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Glazed Chocolate Cake Recipe

Time:3 hours
Other Ideas:
Chocolate cake, Dessert
Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
  • 3/4 cup unsweetened cocoa powder, plus more for pan
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar, plus 2 tablespoons for whipped cream (optional)
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sour cream
  • Chocolate Ganache Glaze
  • 1 cup heavy cream (optional)
  • Chocolate shavings, for garnish (optional)
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Molasses Spice Crisps

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Gingersnap-Raspberry Sandwiches

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Oyster Brioche Stuffing

Ingredients
  • 12 slices brioche, 3/4 inch thick, crusts removed
  • 4 tablespoons butter
  • 1 onion, diced into 1/4-inch pieces
  • 2 celery ribs, diced into 1/4-inch pieces
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon freshly grated nutmeg
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons cognac, (optional)
  • 2 dozen shucked oysters, 1/3 cup liquor reserved
  • 1/2 cup heavy cream
  • 1 1/2 cups fresh flat-leaf parsley, leaves, chopped
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Plum Galette

Ingredients
  • 1 tablespoon all-purpose flour, plus more for work surface
  • Pate Brisee
  • 1/2 cup finely ground toasted hazelnuts
  • 2 tablespoons light-brown sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 pounds (about 5) plums, sliced into 1/2-inch-thick wedges
  • 3 tablespoons granulated sugar
  • 1 large egg, lightly beaten
  • 1/2 cup plum or red-currant jam
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Pear Charlotte

Time:1 hour 15 mins
Ingredients
  • 6 tablespoons butter
  • 3 pounds (about 6) Bartlett pears, peeled, cored, and thinly sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon freshly squeezed lemon juice
  • Coarse salt
  • 10 to 12 slices firm white sandwich bread, crusts trimmed
  • Confectioners' sugar, for serving
  • 2/3 cup chilled heavy cream, very lightly whipped with 1 tablespoon granulated sugar
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Lady Baltimore Cake

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Lady Baltimore Cake

Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans
  • 3 cups cake flour (not self-rising), sifted, plus more for pans
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups sugar
  • 1/2 cup milk
  • 1/2 cup water
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 3 large egg whites
  • Lady Baltimore Frosting
  • 6 dried figs, finely chopped
  • 1/2 cup raisins, chopped
  • 1/2 cup pecans or walnuts, chopped
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Peanut-Crusted Chicken Breasts

Time:40 mins
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