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Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Twice-Baked Potatoes with Green Onions

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Rob Morrison's Meatloaf

Ingredients
  • 1 medium onion, grated
  • 3 cloves garlic, minced
  • 1/2 cup ketchup
  • 1 large egg, beaten
  • 1/2 pound ground pork
  • 1/2 pound ground beef
  • 3/4 cup Italian-seasoned dry breadcrumbs
  • 3/4 cup freshly grated Parmesan cheese
  • 3 slices bacon (optional)
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Mint-Chocolate Sandwich Cookies

Time:1 hour
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2/3 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 4 ounces semisweet chocolate, coarsely chopped
  • 3/4 cup confectioners' sugar
  • 1/4 teaspoon pure peppermint extract
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Emeril's Apple and Cranberry Crisp

Time:1 hour 15 mins
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Cinnamon Rolls with Cajeta Sauce

Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, plus more for bowl
  • 1 cup (2 sticks) unsalted butter, plus more for pan
  • 2 cups Cajeta Sauce, plus more for serving (optional)
  • 2 2/3 cups all-purpose flour, plus more for work surface
  • 1/4 cup sugar
  • 2/3 cup coarsely chopped pecans
  • 1 (1/4-ounce) envelope rapid-rise yeast
  • 1 tablespoon ground cinnamon
  • Pinch of salt
  • 2/3 cup raisins or currants
  • 3/4 cup warm (115 to 125 degrees) goat's milk
  • 1 large egg
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Strawberries with Crisp Wontons

Other Ideas:
Dessert, Strawberries
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Poppy Seed Jam Sandwiches

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Cinnamon Tuilles

Other Ideas:
Cinnamon, Cookies, Dessert
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White Chocolate-Gingerbread Blondies

Ingredients
  • Vegetable-oil cooking spray
  • 2 3/4 cups plus 1 tablespoon all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 1/2 sticks (20 tablespoons) unsalted butter, room temperature
  • 1 1/4 cups packed light-brown sugar
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 2 large eggs, plus 1 large egg yolk
  • 1 1/4 teaspoons pure vanilla extract
  • 1/3 cup unsulfured molasses
  • 10 ounces white chocolate, coarsely chopped
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