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Explore 3090 recipes, 4 projects, 65 articles, 28 galleries, 1075 videos, and more

Chocolate Crepe Souffle

Ingredients
  • Pastry Cream for Souffle
  • 1 cup heavy cream
  • 1/2 cup unsweetened cocoa powder, sifted, plus more for dusting
  • 1/4 cup confectioners' sugar, sifted
  • 1 tablespoon instant espresso powder
  • 1/4 cup unsweetened cocoa powder
  • 8 ounces bittersweet chocolate, finely chopped
  • 6 large egg whites, room temperature
  • 3 tablespoons all-purpose flour
  • 1 teaspoon freshly squeezed lemon juice
  • 3 large eggs
  • 1/2 cup superfine sugar
  • 6 tablespoons unsalted butter, melted
  • 5 tablespoons heavy cream
  • 1/2 cup milk
  • 2 pints fresh raspberries
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Gratineed Pineapple

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Cheesy Beans and Franks

Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 1/2 tablespoons all-purpose flour
  • 1 3/4 cups milk
  • 3 1/2 cups grated (9 ounces) yellow cheddar cheese
  • 2 cans (15 1/2 ounces each) white beans, drained and rinsed
  • 2 cups smoked beef sausage (7 ounces), halved lengthwise and cut crosswise into 1/2-inch-thick half-moons
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/2 cup finely crushed croutons
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Pumpkin-Chocolate-Chip Squares

Time:2 hours 30 mins
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Eggnog Cups

Ingredients
  • 7 large egg yolks
  • 2/3 cup sugar
  • 2 tablespoons all-purpose flour, sifted
  • 2 cups milk
  • 1/2 vanilla bean, split lengthwise
  • 1 teaspoon nutmeg, preferably fresh grated
  • 1 recipe Lucinda Scala Quinn's Pate Brisee
  • 1 tablespoon, plus 1 cup heavy cream
  • 2 tablespoons confectioners' sugar, sifted
  • 1 tablespoon rum
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Inside-Out German Chocolate Cake

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Buttermilk-Onion Pull-Apart Rolls

Ingredients
  • 11 tablespoons unsalted butter (1 3/4 sticks), softened, plus more for bowl, plus 5 tablespoons melted
  • 1/4 ounce active dry yeast
  • 1 tablespoon sugar
  • 2 tablespoons warm water (105 degrees to 110 degrees)
  • 3/4 cup buttermilk
  • 1 large egg, lightly beaten
  • 2 3/4 cups plus 2 tablespoons all-purpose flour, plus more for surface and pin
  • 2 teaspoons salt
  • 2 pounds sweet onions, such as Rio (1 1/2 pounds cut into 1/4-inch slices, 1/2 pound finely chopped)
  • 1/8 teaspoon freshly grated nutmeg
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Bird's Nest Cookies

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup plus 2 tablespoons sugar
  • 1 3/4 cups all-purpose flour, plus more for rolling out dough
  • 1/4 teaspoon salt
  • 1/2 cup Dutch-process cocoa powder, sifted
  • 6 ounces semisweet chocolate, chopped
  • 1 cup heavy cream
  • 1 teaspoon instant espresso powder
  • Gel-paste food coloring
  • 2 cups sweetened shredded coconut
  • 6 candy-coated chocolate eggs
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Birch de Noel

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Parmesan Straws

Time:30 mins
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