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Bake

Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1068 videos, and more

Salmon and Leeks Baked in Parchment

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Chicken Pandora with Sun-Dried Tomatoes and Artichoke Hearts

Ingredients
  • 1/2 cup red-wine vinegar
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 1/2 cup fresh oregano leaves
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 1 head garlic, peeled and pureed
  • Coarse salt and freshly ground pepper, to taste
  • 3 bay leaves
  • 1 cup pitted kalamata olives, halved
  • 5 pounds boneless skinless chicken breast, halved crosswise
  • 3/4 cup light-brown sugar
  • 1 cup red wine
  • 8 shallots, chopped
  • 1 tablespoon margarine
  • 1 cup oil-packed sun-dried tomatoes, halved
  • 1 (16-ounce) can artichoke hearts, drained
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Pumpkin Cookies with Brown Butter Icing

Ingredients
  • 4 cups confectioners' sugar, sifted
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 10 tablespoons (1 1/4 sticks) unsalted butter
  • 1 teaspoon baking soda
  • 1/4 cup plus 1 tablespoon evaporated milk
  • 1 1/4 teaspoons coarse salt
  • 2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/4 teaspoons ground ginger
  • 3/4 teaspoon ground nutmeg
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 2 1/4 cups packed light-brown sugar
  • 2 large eggs
  • 1 1/2 cups canned solid-pack pumpkin (14 ounces)
  • 3/4 cup evaporated milk
  • 1 teaspoon pure vanilla extract
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Le Marche Lasagna

Ingredients
  • 1 1/2 cups dried porcini mushrooms (about 1 1/2 ounces)
  • 1 bay leaf, preferably fresh
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 1 1/2 cups (3 sticks) plus 2 tablespoons unsalted butter
  • 9 ounces prosciutto, cut into 1/4-inch pieces
  • 4 1/2 cups very finely chopped onions
  • 1 1/2 cups very finely chopped celery
  • 1 1/2 cups very finely chopped carrots
  • 1 tablespoon plus 1 1/2 teaspoons tomato paste
  • 1/4 cup extra-virgin olive oil
  • 3 3/4 pounds boneless pork shoulder, trimmed and cut into 1/4-inch pieces
  • 6 cups dry Marsala wine
  • 6 cups Fabio Trabocchi's Chicken Stock
  • 4 whole cloves
  • Coarse salt and freshly ground black pepper
  • 7 1/2 cups finely chopped white mushrooms
  • 4 cups freshly grated Parmigiano-Reggiano cheese, plus more for topping
  • 4 pounds Homemade Lasagna Noodles, cooked
  • Bechamel Sauce
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Lemon-and-Thyme Potato Gratin

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Brown Sugar and Pecan Sticky Buns

Time:55 mins
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Baked Pasta with Tomatoes and Parmesan

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Honey Lace Cookies

Other Ideas:
Dessert, Drop cookies, Honey
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Grandma Maroni's Meatballs and Sauce

Ingredients
  • Olive oil or nonstick cooking spray
  • 1 pound ground beef chuck
  • 1 1/2 cups finely grated Pecorino Romano cheese
  • 1 1/2 cups fresh breadcrumbs
  • 3 large eggs
  • 1/4 cup milk
  • 1/2 cup minced fresh flat-leaf parsley
  • 1/4 cup chopped fresh basil
  • 1/2 small onion, grated
  • 3 tablespoons minced garlic
  • Coarse salt
  • 1 pound spaghetti
  • Maroni's Tomato Sauce
  • 1/2 cup fresh basil leaves, julienned
  • Freshly grated Pecorino Romano cheese, for serving
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