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Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1069 videos, and more

Birch de Noel

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Parmesan Straws

Time:30 mins
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Sam's Carrot Souffle

Other Ideas:
Carrots, French, Side dishes, Souffle
Ingredients
  • 1 tablespoon unsalted butter, room temperature, plus more for baking dish
  • 2 pounds carrots, peeled and cut into 1/4-inch-thick rounds
  • Coarse salt
  • 1 cup whole milk
  • 1 cup saltine cracker crumbs
  • 3/4 cup grated sharp white cheddar cheese
  • 1/3 cup very finely chopped onion
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 3 large eggs
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Pine-Nut Cookies with Rosemary

Other Ideas:
Cookies, Dessert, Pine nuts, Rosemary
Ingredients
  • 3 1/2 teaspoons coarsely chopped fresh rosemary
  • 1/4 cup pine nuts, toasted, plus more for topping cookies
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon coarse salt
  • 10 tablespoons (1 1/4 sticks) unsalted butter, softened
  • 1 cup plus 2 tablespoons granulated sugar
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons heavy cream
  • 1 large egg
  • Fine sanding sugar, for sprinkling
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Quick Cheese Straws

Ingredients
  • All-purpose flour, for work surface
  • 14 ounces high-quality store-bought puff pastry, such as Dufour
  • 1 large egg, lightly beaten
  • 4 ounces Parmigiano-Reggiano cheese, grated medium-fine (about 1 1/2 cups)
  • Coarse salt
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Pumpkin Cream Pie

Time:3 hours
Ingredients
  • 1 Basic Pie Crust, rolled and fitted into a 9-inch pie plate
  • 1 can (15 ounces) pure pumpkin puree
  • 2 large eggs
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon ground cinnamon, plus more for serving
  • 1 teaspoon pumpkin-pie spice
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 1 cup heavy cream
  • 1 teaspoon unflavored gelatin, (from a 1/4-ounce envelope)
  • 1 1/2 cups heavy cream
  • 1/4 cup granulated sugar
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Brussels Sprouts with Parsnips

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Lemon Cream Scones

Ingredients
  • 3 cups all-purpose flour, plus more for work surface
  • 8 tablespoons (1 stick) cold unsalted butter, cut into small cubes
  • 1/3 cup sugar, plus more for sprinkling
  • 1 tablespoon baking powder
  • 1/4 teaspoon coarse salt
  • 3/4 cup plus 3 tablespoons heavy cream
  • 3 large eggs
  • 2 tablespoons finely grated lemon zest
  • 1 1/2 teaspoons pure vanilla extract
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Brandy-Snap Cups

Other Ideas:
Cognac, Dessert, Sugar
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Fig Tart with Cream Cheese Filling

Ingredients
  • 6 tablespoons unsalted butter, slightly softened
  • 1/2 cup granulated sugar
  • 2 large egg yolks
  • 1 cup all-purpose flour
  • 1/3 cup yellow cornmeal, preferably stone-ground
  • 1/2 teaspoon salt
  • Nonstick cooking spray
  • 4 ounces cream cheese, softened
  • 1/2 cup creme fraiche
  • 1 1/2 tablespoons confectioners' sugar
  • 1 pint black or purple figs, stemmed and quartered
  • 1/4 cup fig or red-currant jam
  • 2 tablespoons dry red wine
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