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Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1068 videos, and more

Camembert-Asparagus Bread Pudding

Ingredients
  • 1 1/2 tablespoons unsalted butter, plus more for dish
  • 1 1/2 pounds medium asparagus
  • Salt and freshly ground black pepper
  • 1 1/2 tablespoons olive oil
  • 8 ounces small white button or wild mushrooms
  • 1 small Vidalia or Spanish onion, peeled and cut into 1/4-inch-thick wedges
  • 1/2 loaf country-style white bread (10 ounces), crust on, cut into 3/4-by-1 1/2-by-1 1/2-inch pieces
  • 2 teaspoons chopped fresh rosemary
  • 4 ounces ripe Camembert cheese, cut into 1/2-inch cubes
  • 1 1/2 cups milk
  • 1 1/2 cups heavy cream
  • 5 large eggs, room temperature
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Almond Cake with Caramelized Oranges

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Emily's Blueberry Scones

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Stuffed Chicken

Ingredients
  • 1 3 1/2- to 4-pound chicken
  • 1 tablespoon unsalted butter, plus more room temperature for buttering foil and chicken
  • 1 1/2 tablespoons minced shallots
  • 3 tablespoons Madeira wine
  • 1 whole skinless boneless chicken breast, well trimmed, and cut into 1/2-inch chunks
  • Coarse salt and freshly ground white pepper
  • 2 large egg whites
  • 1 large egg
  • 3/4 cup heavy cream
  • 1 black truffle (48 grams), fresh or jarred, chopped
  • Madeira Sauce
  • 1 tablespoon unsalted butter
  • 1 tablespoon finely chopped shallots
  • 10 ounces baby bello mushrooms, thinly sliced
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Blackberry Crisp

Time:1 hour
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Cherry-Pecan Meringues

Time:2 hours 30 mins
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Steamed Swordfish Bagnara-Style

Other Ideas:
Italian, Main course, Swordfish
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Chicken Cassoulet with Crisp Breadcrumb Topping

Ingredients
  • 5 garlic cloves, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 1/2 teaspoons chopped fresh thyme
  • 2 tablespoons balsamic vinegar
  • 6 boneless and skinless chicken thighs, trimmed of fat
  • 1 pound dried cannellini beans, soaked overnight in cold water
  • 3 carrots, cut into 1/2-inch pieces
  • 2 stalks celery, cut into 1/4-inch pieces
  • 1 onion, cut into 1/4-inch pieces
  • 1 dried bay leaf
  • 2 tablespoons finely chopped fresh sage
  • 1 teaspoon coarse salt
  • 1/2 teaspoon extra-virgin olive oil
  • 1 cup fresh breadcrumbs
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Salt Baked Red Snapper

Other Ideas:
Main course, Red snapper
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John's Kitchen Sink Cookies

Time:35 mins
Ingredients
  • 2 1/2 cups all-purpose flour, (spooned and leveled)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 1 1/2 teaspoons light corn syrup
  • 1 tablespoon pure vanilla extract
  • 2 large eggs
  • 1 cup semisweet chocolate chunks
  • 1/2 cup raisins
  • 1/2 cup chopped pecans
  • 1/2 cup old-fashioned rolled oats (not quick-cooking)
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