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Explore 3090 recipes, 4 projects, 65 articles, 28 galleries, 1075 videos, and more

Brown Butter Cardamom Cookies

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Tender Bean Salad with Proscuitto, Roasted Tomatoes, and Parmesan

Ingredients
  • 1 pound haricots verts, trimmed
  • 16 thin slices proscuitto
  • 3 cloves Govind Amstrong's Roasted Garlic
  • 2 teaspoons whole-grain mustard
  • 2 teaspoons sherry vinegar
  • 2 teaspoons red-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 2 bunches frisee, white veins removed
  • 8 sprigs fresh flat-leaf parsley, leaves torn
  • 2 small sprigs fresh basil, leaves torn
  • 3/4 cup Roasted Tomatoes, cut into 1/4-inch-thick strips
  • Shaved Parmesan cheese, for garnish
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Cornmeal Biscuits

Ingredients
  • 1 1/2 cups all-purpose flour, plus more for rolling out dough
  • 1/4 cup plus 2 tablespoons yellow cornmeal
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 tablespoons sugar
  • 6 tablespoons unsalted butter, chilled and cut into 1/2-inch pieces, plus more for topping, if desired
  • 3/4 cup plus 1 tablespoon nonfat buttermilk
  • Honey (optional)
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Fruit Crumb Bars

Other Ideas:
Dessert, Fruit bars, Jam, Oats
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Crunchy Sesame Chicken Wings

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Fideua Negra with Allioli Verde

Ingredients
  • 1 1/2 pounds cleaned calamari (bodies and tentacles), rinsed and dried
  • Juice of 1 lemon
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 3 cups fideo noodles or angel-hair pasta, broken into 2-inch pieces
  • 2 cups fish stock or clam juice
  • 4 sachets (4 teaspoons total) squid ink
  • 3 tablespoons unsalted butter
  • 2 shallots, grated on the fine holes of a box grater
  • 2 garlic cloves, grated on the fine holes of a box grater
  • 1 ripe tomato, grated on the coarse holes of a box grater
  • 1/4 teaspoon smoked sweet paprika
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • Allioli Verde, for serving
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Spanish Onion and Potato Torta

Ingredients
  • 7 tablespoons olive oil
  • 1 medium Spanish onion, about 12 ounces, sliced into 1/4-inch-thick half moons
  • 3 medium Yukon gold or other floury potatoes, about 1 pound, sliced into 1/4-inch-thick rounds
  • 8 large eggs
  • 1 teaspoon salt, plus more to taste
  • freshly ground pepper plus more to taste
  • 1 12-inch-diameter round loaf rustic bread
  • 1 clove garlic
  • 1 small head frisee, or other chicory lettuce
  • 2 teaspoons sherry vinegar
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Pigs in a Blanket

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Pear Galette

Ingredients
  • All-purpose flour, for work surface
  • 1/2 recipe Pate Brisee
  • 1 tablespoon cornstarch
  • 1/4 cup granulated sugar
  • Pinch of salt
  • 4 large ripe pears, cut into 1/2-inch pieces (about 3 1/2 pounds)
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 large egg
  • Sanding sugar, for sprinkling
  • 1 tablespoon unsalted butter, cut into small pieces
  • 3 tablespoons apricot jam
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Spinach and Gruyere Souffle

Time:1 hour
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