No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Bake

Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Chicken Cassoulet with Crisp Breadcrumb Topping

Ingredients
  • 5 garlic cloves, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 1/2 teaspoons chopped fresh thyme
  • 2 tablespoons balsamic vinegar
  • 6 boneless and skinless chicken thighs, trimmed of fat
  • 1 pound dried cannellini beans, soaked overnight in cold water
  • 3 carrots, cut into 1/2-inch pieces
  • 2 stalks celery, cut into 1/4-inch pieces
  • 1 onion, cut into 1/4-inch pieces
  • 1 dried bay leaf
  • 2 tablespoons finely chopped fresh sage
  • 1 teaspoon coarse salt
  • 1/2 teaspoon extra-virgin olive oil
  • 1 cup fresh breadcrumbs
expand

Salt Baked Red Snapper

Other Ideas:
Main course, Red snapper
expand

John's Kitchen Sink Cookies

Time:35 mins
Ingredients
  • 2 1/2 cups all-purpose flour, (spooned and leveled)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 1 1/2 teaspoons light corn syrup
  • 1 tablespoon pure vanilla extract
  • 2 large eggs
  • 1 cup semisweet chocolate chunks
  • 1/2 cup raisins
  • 1/2 cup chopped pecans
  • 1/2 cup old-fashioned rolled oats (not quick-cooking)
expand

Chocolate Crepe Souffle

Ingredients
  • Pastry Cream for Souffle
  • 1 cup heavy cream
  • 1/2 cup unsweetened cocoa powder, sifted, plus more for dusting
  • 1/4 cup confectioners' sugar, sifted
  • 1 tablespoon instant espresso powder
  • 1/4 cup unsweetened cocoa powder
  • 8 ounces bittersweet chocolate, finely chopped
  • 6 large egg whites, room temperature
  • 3 tablespoons all-purpose flour
  • 1 teaspoon freshly squeezed lemon juice
  • 3 large eggs
  • 1/2 cup superfine sugar
  • 6 tablespoons unsalted butter, melted
  • 5 tablespoons heavy cream
  • 1/2 cup milk
  • 2 pints fresh raspberries
expand

Gratineed Pineapple

expand

Cheesy Beans and Franks

Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 1/2 tablespoons all-purpose flour
  • 1 3/4 cups milk
  • 3 1/2 cups grated (9 ounces) yellow cheddar cheese
  • 2 cans (15 1/2 ounces each) white beans, drained and rinsed
  • 2 cups smoked beef sausage (7 ounces), halved lengthwise and cut crosswise into 1/2-inch-thick half-moons
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/2 cup finely crushed croutons
expand

Pumpkin-Chocolate-Chip Squares

Time:2 hours 30 mins
expand

Eggnog Cups

Ingredients
  • 7 large egg yolks
  • 2/3 cup sugar
  • 2 tablespoons all-purpose flour, sifted
  • 2 cups milk
  • 1/2 vanilla bean, split lengthwise
  • 1 teaspoon nutmeg, preferably fresh grated
  • 1 recipe Lucinda Scala Quinn's Pate Brisee
  • 1 tablespoon, plus 1 cup heavy cream
  • 2 tablespoons confectioners' sugar, sifted
  • 1 tablespoon rum
expand

Inside-Out German Chocolate Cake

expand

Buttermilk-Onion Pull-Apart Rolls

Ingredients
  • 11 tablespoons unsalted butter (1 3/4 sticks), softened, plus more for bowl, plus 5 tablespoons melted
  • 1/4 ounce active dry yeast
  • 1 tablespoon sugar
  • 2 tablespoons warm water (105 degrees to 110 degrees)
  • 3/4 cup buttermilk
  • 1 large egg, lightly beaten
  • 2 3/4 cups plus 2 tablespoons all-purpose flour, plus more for surface and pin
  • 2 teaspoons salt
  • 2 pounds sweet onions, such as Rio (1 1/2 pounds cut into 1/4-inch slices, 1/2 pound finely chopped)
  • 1/8 teaspoon freshly grated nutmeg
expand

advertisement

advertisement

advertisement

advertisement