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Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Apple Sage Cake

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Leek and Gruyere Bread Pudding

Ingredients
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1 bunch leeks (4 or 5), white and pale-green parts only, thinly sliced crosswise, rinsed well
  • 2 garlic cloves, crushed
  • 1/3 cup dry white wine
  • 3 cups heavy cream
  • 2 cups whole milk
  • 1/2 teaspoon freshly grated nutmeg
  • Pinch of cayenne pepper
  • 2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 5 large eggs plus 2 large egg yolks, lightly beaten
  • 1 loaf day-old brioche (about 1 pound), crusts removed, cut into 3/4-inch slices and then halved crosswise
  • 2 cups grated Gruyere cheese
  • 1 cup grated Parmesan cheese
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Pumpkin-Mousse Pie

Ingredients
  • 9 ounces graham crackers
  • 1/3 cup plus 2 tablespoons plus 3/4 cup granulated sugar
  • 3 tablespoons Dutch-process cocoa powder
  • 3/4 teaspoon ground cinnamon, plus 1 tablespoon for dusting
  • 1/4 teaspoon plus a pinch ground nutmeg
  • 12 tablespoons (1 1/2 sticks) unsalted butter, melted
  • 1/4 cup brandy
  • 2 tablespoons unflavored powdered gelatin
  • 3 large eggs, room temperature
  • 1 1/2 cups homemade Pumpkin Puree Pumpkin Puree, or canned
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 cup sour cream
  • 1 1/2 cups heavy cream
  • 2 tablespoons confectioners’ sugar
  • 1/2 teaspoon pure vanilla extract
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Camembert-Asparagus Bread Pudding

Ingredients
  • 1 1/2 tablespoons unsalted butter, plus more for dish
  • 1 1/2 pounds medium asparagus
  • Salt and freshly ground black pepper
  • 1 1/2 tablespoons olive oil
  • 8 ounces small white button or wild mushrooms
  • 1 small Vidalia or Spanish onion, peeled and cut into 1/4-inch-thick wedges
  • 1/2 loaf country-style white bread (10 ounces), crust on, cut into 3/4-by-1 1/2-by-1 1/2-inch pieces
  • 2 teaspoons chopped fresh rosemary
  • 4 ounces ripe Camembert cheese, cut into 1/2-inch cubes
  • 1 1/2 cups milk
  • 1 1/2 cups heavy cream
  • 5 large eggs, room temperature
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Almond Cake with Caramelized Oranges

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Emily's Blueberry Scones

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Stuffed Chicken

Ingredients
  • 1 3 1/2- to 4-pound chicken
  • 1 tablespoon unsalted butter, plus more room temperature for buttering foil and chicken
  • 1 1/2 tablespoons minced shallots
  • 3 tablespoons Madeira wine
  • 1 whole skinless boneless chicken breast, well trimmed, and cut into 1/2-inch chunks
  • Coarse salt and freshly ground white pepper
  • 2 large egg whites
  • 1 large egg
  • 3/4 cup heavy cream
  • 1 black truffle (48 grams), fresh or jarred, chopped
  • Madeira Sauce
  • 1 tablespoon unsalted butter
  • 1 tablespoon finely chopped shallots
  • 10 ounces baby bello mushrooms, thinly sliced
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Blackberry Crisp

Time:1 hour
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Cherry-Pecan Meringues

Time:2 hours 30 mins
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Steamed Swordfish Bagnara-Style

Other Ideas:
Italian, Main course, Swordfish
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