No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Bake

Explore 3092 recipes, 4 projects, 65 articles, 29 galleries, 1075 videos, and more

Root-Vegetable Gratin

Ingredients
  • Nonstick cooking spray
  • Coarse salt and freshly ground pepper
  • 3 cups grated Parmesan cheese
  • 1 1/4 pounds sweet potatoes, peeled and cut into 1/8-inch-thick slices
  • 1 1/4 pounds yellow beets, peeled and cut into 1/8-inch-thick slices
  • 1 1/4 pounds parsnips, peeled and cut into 1/8-inch-thick slices
  • 1 1/4 pounds celery root, peeled and cut into 1/8-inch-thick slices
  • 1 1/4 pounds Yukon gold potatoes, peeled and cut into 1/8-inch-thick slices
  • 2 cups heavy cream
expand

Salmon in Parchment

Time:40 mins
expand

Squash With Three Toppings

Time:1 hour 10 mins
expand

Pistachio Tuiles

expand

Raisin Bars

Ingredients
  • Unsalted butter, softened, for baking sheet
  • 2 cups raisins (about 13 ounces)
  • 1 cup sugar
  • 1 teaspoon cornstarch
  • 1/2 cup apple cider
  • 2 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 1/4 teaspoons coarse salt
  • 1 1/4 cups vegetable shortening
  • 1 1/4 cups packed light-brown sugar
  • 1 large egg
  • 1 1/4 teaspoons pure vanilla extract
  • 2 1/2 cups old-fashioned rolled oats
expand

Maypole Cake

Ingredients
  • 3/4 pound (3 sticks) unsalted butter room temperature, plus more for pans
  • 4 1/2 cups sifted cake flour (not self-rising), plus more for pans
  • 1 1/2 tablespoons baking powder
  • 3/4 teaspoon fine salt
  • 3 cups superfine sugar
  • 2 teaspoons pure vanilla extract
  • 6 large eggs, lightly beaten
  • 1 1/2 cups milk
  • Seven Minute Frosting
  • 6 ounces cream sprinkles
  • 1 pound assorted jellied citrus slices
  • 1 1/2 ounces assorted small gumdrops
expand

Raspberry-Cream Sandwich Cookies

Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 sticks (10 tablespoons) unsalted butter, softened
  • 1 1/2 cups plus 2 teaspoons sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 vanilla bean, halved lengthwise, seeds scraped and reserved
  • 6 ounces (1 cup) fresh raspberries
  • 7 1/2 ounces best-quality white chocolate, coarsely chopped
  • 1/3 cup heavy cream
expand

Baked Mushroom Linguine

Ingredients
  • 4 ounces dried mushrooms, such as porcini or chanterelle
  • 4 cups boiling water
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme, plus 2 teaspoons finely chopped
  • 7 tablespoons unsalted butter
  • 5 tablespoons all-purpose flour
  • 1 1/2 cups heavy cream
  • 1 onion, diced
  • 1 pound button mushrooms, stems removed, quartered
  • 1 pound shiitake mushrooms, stems removed, sliced
  • 2 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 pound linguine
  • Unsalted butter, for pan
  • 1/2 cup grated pecorino Romano cheese
expand

Crab-Stuffed Shells with Peas and Leeks

Ingredients
  • 9 tablespoons unsalted butter
  • 2 leeks, white and pale-green parts only, halved lengthwise, cut into 1/4-inch half-moons, washed well, and drained
  • 1 cup fresh or frozen peas
  • Coarse salt and freshly ground pepper
  • 8 ounces lump crabmeat, picked over and rinsed
  • 6 tablespoons all-purpose flour
  • 1 cups milk
  • 1 cup heavy cream
  • Juice of 1 lemon
  • 1 pound jumbo pasta shells
  • 1/2 cup breadcrumbs, preferably homemade
  • 6 garlic cloves, minced
  • 1/4 cup fresh flat-leaf parsley leaves
  • 1 tablespoon extra-virgin olive oil
expand

Chocolate Chip Angel Food Cake with Chocolate Ganache

expand

advertisement

advertisement

advertisement

advertisement