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Explore 3085 recipes, 4 projects, 65 articles, 27 galleries, 1067 videos, and more

Fruit Crumb Bars

Other Ideas:
Dessert, Fruit bars, Jam, Oats
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Crunchy Sesame Chicken Wings

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Fideua Negra with Allioli Verde

Ingredients
  • 1 1/2 pounds cleaned calamari (bodies and tentacles), rinsed and dried
  • Juice of 1 lemon
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 3 cups fideo noodles or angel-hair pasta, broken into 2-inch pieces
  • 2 cups fish stock or clam juice
  • 4 sachets (4 teaspoons total) squid ink
  • 3 tablespoons unsalted butter
  • 2 shallots, grated on the fine holes of a box grater
  • 2 garlic cloves, grated on the fine holes of a box grater
  • 1 ripe tomato, grated on the coarse holes of a box grater
  • 1/4 teaspoon smoked sweet paprika
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • Allioli Verde, for serving
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Spanish Onion and Potato Torta

Ingredients
  • 7 tablespoons olive oil
  • 1 medium Spanish onion, about 12 ounces, sliced into 1/4-inch-thick half moons
  • 3 medium Yukon gold or other floury potatoes, about 1 pound, sliced into 1/4-inch-thick rounds
  • 8 large eggs
  • 1 teaspoon salt, plus more to taste
  • freshly ground pepper plus more to taste
  • 1 12-inch-diameter round loaf rustic bread
  • 1 clove garlic
  • 1 small head frisee, or other chicory lettuce
  • 2 teaspoons sherry vinegar
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Pigs in a Blanket

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Pear Galette

Ingredients
  • All-purpose flour, for work surface
  • 1/2 recipe Pate Brisee
  • 1 tablespoon cornstarch
  • 1/4 cup granulated sugar
  • Pinch of salt
  • 4 large ripe pears, cut into 1/2-inch pieces (about 3 1/2 pounds)
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 large egg
  • Sanding sugar, for sprinkling
  • 1 tablespoon unsalted butter, cut into small pieces
  • 3 tablespoons apricot jam
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Spinach and Gruyere Souffle

Time:1 hour
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Lucinda's Spinach and Ham Pie

Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 4 ounces cream cheese, room temperature
  • 1/4 cup heavy cream
  • 1 1/2 cups plus 2 tablespoons all-purpose flour, plus more for dusting
  • 1/2 teaspoon coarse salt
  • 3 ten-ounce bags spinach, stemmed and well washed, but not dried
  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 large eggs
  • 1 pound fresh ricotta cheese
  • 1/2 cup freshly grated Parmesan or Pecorino Romano cheese
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 8 ounces boiled ham, cut into 1/4-inch cubes (optional)
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Sausage and Feta Hand Pies

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 pound sweet Italian sausage, casings removed
  • 1 large onion, thinly sliced
  • 1 small head fennel (about 1 pound), trimmed, cored, and thinly sliced
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Coarse salt and freshly ground black pepper
  • 6 plum tomatoes, quartered lengthwise, seeded and cut into 1/2-inch dice
  • 8 ounces feta cheese, crumbled
  • 1/2 cup fresh flat-leaf parsley leaves, coarsely chopped
  • All-purpose flour, for dusting
  • Pate Brisee
  • 1 large egg, lightly beaten
  • 3 tablespoons fennel seeds
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Pear-and-Granola Muffins

Time:45 mins
Ingredients
  • (or use an additional 3/4 cup plain granola)
  • 1 cup all-purpose flour
  • 3/4 cup whole-wheat flour
  • 1/2 cup granola
  • 2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3 tablespoons chilled unsalted butter
  • 3/4 cup packed light-brown sugar
  • 1/2 cup plain low-fat yogurt
  • 2 tablespoons unsalted butter, melted
  • 2 D'Anjou pears (2 cups), peeled and cut into 1/4-inch dice
  • 3/4 cup plain granola
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