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Explore 2973 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

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Raymond's Glazed Lamb Shanks

Ingredients
  • 3 tablespoons olive oil
  • 6 tablespoons unsalted butter
  • 4 lamb shanks, about 7 ounces each, trimmed of fat
  • Coarse salt and freshly ground pepper
  • 8 medium carrots, cut in half
  • 2 small turnips, peeled, quartered
  • 8 medium shallots
  • 2 fresh bay leaves
  • 1 sprig fresh rosemary
  • 1 sprig fresh sage
  • 7 cloves garlic
  • 1 celery heart, quartered
  • 4 tablespoons water
  • 1/2 head sweet young cabbage, shredded, blanched
  • 2 cups haricots verts (slender French string beans), blanched in boiling water for 1 minute
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Savory Bread Pudding

Ingredients
  • 3/4 pound day-old sourdough bread, crusts removed, cut into 1-inch cubes
  • 5 tablespoons unsalted butter, melted
  • 10 sprigs winter savory or thyme, leaves only, finely chopped
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 1 pound Fresh Pork Sausage
  • 2 leeks, white parts only, halved lengthwise, washed, and sliced into 1/4-inch half-moons
  • 1 pound small fresh chanterelle mushrooms, cleaned and dried
  • Coarse salt and freshly ground black pepper
  • 1 large green apple, peeled, cored, and thinly sliced
  • 2 cups heavy cream
  • 5 large eggs
  • 1/4 cup balsamic vinegar
  • 1 1/2 cups grated Parmesan cheese
  • 3 tablespoons Persillade
  • Black truffle, thinly sliced, for garnish (optional)
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Lemon-Poppy Seed Cookies

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Turtle Brownies

Ingredients
  • 1 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, plus more for pan
  • 1/3 cup heavy cream
  • 3 ounces good-quality unsweetened chocolate, coarsely chopped
  • 1 teaspoon pure vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon coarse salt
  • 1 cup coarsely chopped toasted pecans (about 4 ounces)
  • 1 cup sugar
  • 2 large eggs
  • 1/4 cup whole milk
  • 1 teaspoon pure vanilla extract
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Chocolate Pecan Pie

Time:1 hour 15 mins
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Baked Potato Slices

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Chicken Enchiladas

Ingredients
  • Pepper and Tomato Salsa
  • 12 corn tortillas, (6 inch)
  • 1 chicken (3 to 4 pounds)
  • 2 cups grated Monterey Jack cheese (about 6 ounces)
  • 2 cups grated sharp cheddar cheese (about 6 ounces)
  • Sour cream, (optional)
  • 2 quarts homemade or low-sodium canned chicken stock
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, halved and cut into 1/4-inch slices
  • 2 green or red bell peppers, seeded and cut into 1/4-inch strips
  • Enchilada Sauce
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Chocolate-Raspberry Tart

Time:1 hour
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Orange-Coconut Macaroons

Other Ideas:
Coconut, Dessert, Macaroons, Oranges
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Anna's Walnut-Rum Wafers

Other Ideas:
Dessert, Drop cookies, Rum, Walnuts
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