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Explore 3090 recipes, 4 projects, 65 articles, 28 galleries, 1075 videos, and more

Oyster, Eggplant, and Tasso Gratin

Ingredients
  • 2 tablespoons unsalted butter, plus more for baking dishes
  • 1 pint shucked oysters in their liquor
  • 2 tablespoons all-purpose flour
  • 1/2 cup homemade or low-sodium store-bought chicken broth or milk
  • 1/2 cup heavy cream
  • Coarse salt and freshly ground pepper
  • Hot sauce
  • Pinch of freshly grated nutmeg
  • 1/4 cup olive oil
  • 1 medium to large eggplant, peeled and chopped (about 2 cups)
  • 1 medium onion, chopped
  • 2 ounces finely chopped tasso (about 3 tablespoons)
  • 1 clove garlic, finely chopped
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary
  • Cheesy Breadcrumb Topping
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Coconut and Chocolate Bars

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Fillet of Sole with Capers and Green Peppercorns

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Tomato Confit

Other Ideas:
Confits, Tomatoes
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Cherry-Nut Granola

Ingredients
  • 1/4 cup apple juice
  • 3 tablespoons honey
  • 2 tablespoons packed light-brown sugar
  • 1 tablespoon canola oil
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 cups rolled oats
  • 1/2 cup whole almonds, coarsely chopped
  • 1/2 cup pecans, coarsely chopped
  • 1/2 cup dried cherries
  • 1/4 cup dried currants
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Cheese Souffle

Ingredients
  • 4 tablespoons unsalted butter, room temperature
  • 4 teaspoons grated Parmesan cheese
  • 4 teaspoons dry breadcrumbs
  • 4 ounces Jarlsberg cheese
  • 2 ounces cheddar cheese
  • 3 ounces saga blue cheese
  • 3 ounces brie cheese
  • 1/4 cup all-purpose flour
  • 3 teaspoons Dijon mustard
  • 3/4 cup plus 2 tablespoons whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 6 large egg yolks
  • 12 large egg whites
  • 1/4 teaspoon freshly grated nutmeg
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Classic Shaker Lemon Tarts

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Kiwi Meringues

Time:2 hours 15 mins
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Upside-Down Pecan Cake

Time:1 hour 10 mins
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