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Explore 3085 recipes, 4 projects, 65 articles, 27 galleries, 1067 videos, and more

Spicy Duck Meatballs with Mint Cavatelli

Ingredients
  • 3 teaspoons olive oil
  • 1 onion, very finely chopped
  • 5 cloves garlic, very finely chopped
  • 1 pound ground duck
  • 1 tablespoon coarsely chopped basil
  • 2 tablespoons chile sauce such as sriracha or sambal
  • 1/4 cup panko
  • 2 large eggs, lightly beaten
  • Coarse salt and freshly ground pepper
  • 3 shallots, sliced crosswise
  • 2 plum tomatoes, chopped
  • 1/2 cup white wine
  • 8 cups Brown Chicken Stock
  • 8 sprigs fresh thyme
  • Mint Cavatelli, cooked
  • 1 cup water spinach
  • 4 tablespoons butter, cut into small pieces
  • 4 teaspoons chopped mint
  • 4 teaspoons chopped chives
  • Freshly grated Parmesan cheese, for serving
  • 4 quail eggs
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Gingerbread Gift Tags

Other Ideas:
Gingerbread, Molasses
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Mexican Wedding Cakes

Time:1 hour 30 mins
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Baked Stuffed Apricots

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Oatmeal Pecan Chocolate Chunk Cookies

Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 3 tablespoons milk
  • 2 large eggs
  • 3 cups old-fashioned rolled oats
  • 12 ounces semisweet chocolate, chopped into 1/2-inch chunks
  • 1 1/3 cups coarsely chopped (5 ounces) pecans
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Peppermint Meringues with Chocolate Filling

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Individual Swiss Chard and Italian Sausage Lasagna

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 1/4 pounds sweet Italian sausage, casings removed, meat crumbled into small pieces
  • 3 shallots, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices
  • 3 pounds Swiss chard, stems removed, leaves cut crosswise into 1/4-inch strips
  • 3 large garlic cloves, thinly sliced crosswise
  • 1 tablespoon finely grated lemon zest
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 2 tablespoons fresh lemon juice
  • 5 tablespoons unsalted butter
  • 1/2 onion, cut into 1/4-inch dice
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon red-pepper flakes
  • 1/3 cup all-purpose flour
  • 4 1/2 cups whole milk
  • Fresh Lasagna Noodles, (cut into 4-inch squares and cooked, or store-bought dried noodles, cooked and cut to size)
  • 8 ounces fontina cheese, grated (1 cup)
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Rye Bread

Ingredients
  • 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
  • 2 1/4 cups warm water (110 degrees)
  • 3 tablespoons plus 2 teaspoons honey
  • 4 tablespoons unsalted butter, melted, plus more for bowl, pans, and brushing
  • 2 1/2 cups rye flour
  • 4 1/2 cups all-purpose flour, plus more for surface and dusting
  • 4 teaspoons coarse salt
  • 2 tablespoons caraway seeds
  • 1 egg white
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Pear-Raspberry Heart Pies

Ingredients
  • 2 1/2 cups all-purpose flour, plus more for surface
  • 2 firm, ripe pears (1 pound), such as Anjou or Bartlett, peeled, cored, and cut into 1/4-inch cubes
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1 1/2 tablespoons unsalted butter
  • 3 tablespoons granulated sugar
  • 2 sticks cold unsalted butter, cut into small pieces
  • 1/3 cup plus 2 tablespoons ice water
  • 1/4 teaspoon freshly grated nutmeg
  • 1/3 cup fresh raspberries, coarsely chopped
  • 1 large egg yolk, lightly beaten with 1 tablespoon heavy cream, for egg wash
  • Sanding sugar, for sprinkling
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Sparkling Vanilla Sandwich Cookie

Ingredients
  • 1 1/2 cups unsalted butter, room temperature
  • 1 3/4 cups sugar
  • 2 large eggs
  • 1 teaspoon salt
  • 2/3 cup evaporated milk
  • 1 tablespoon pure vanilla extract
  • 1 vanilla bean, split and scraped (optional)
  • 5 cups all-purpose flour, plus more for pressing cookies
  • Coarse sanding sugar, for rolling
  • Chocolate Fudge Filling
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