No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Bake

Explore 2973 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

MORE

Meatloaf and Baked Mashed Potatoes

Time:1 hour 30 mins
Ingredients
  • 1 1/2 pounds (8 to 10) Yukon Gold or other waxy potatoes, well scrubbed
  • 3 slices (1 ounce each) white sandwich bread, torn into very small pieces
  • 1 1/4 cups milk
  • 1 1/2 pounds ground beef chuck
  • 1 small onion, grated
  • 2 garlic cloves, minced
  • 1/2 cup flat-leaf parsley, finely chopped
  • 1 large egg, lightly beaten
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 cups store-bought marinara sauce
  • Coarse salt and ground pepper
  • 4 tablespoons (1/2 stick) butter
expand

Baked Figs

expand

Salt-and-Pepper Oven Fries

Time:50 mins
expand

Broccoli Rabe Pizza with Hazelnut Dough

expand

Buttermilk Chicken with Cornbread and Cucumber-Celery Salad

Time:55 mins
Ingredients
  • 2 cups buttermilk
  • Coarse salt and ground pepper
  • 1 whole chicken (3 1/2 pounds), cut into 10 pieces and skin removed, plus 1 bone-in, skin-on chicken breast (3/4 pound)
  • 5 slices white bread
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 English cucumber, halved and thinly sliced
  • 1 shallot, halved and thinly sliced
  • 2 celery stalks, thinly sliced, plus 1/4 cup celery leaves
  • 2 teaspoons red-wine vinegar
  • Scallion Cornbread Muffins
expand

Sugar Cookie Bunnies

expand

Clinton Street Baking Company Biscuits

expand

Basic Acorn Squash

expand

Chocolate Angel Food Cake

expand

Sara's Grits Souffle

Other Ideas:
Eggs, Grits, Side dishes, Souffle
Ingredients
  • 8 tablespoons (1 stick) unsalted butter
  • 3 cups water
  • 3 teaspoons coarse salt
  • 2 cups yellow grits (not quick-cooking)
  • 3 cups milk
  • 1 tablespoon sugar
  • 2 cups grated (8 ounces) Monterey Jack cheese
  • 1 red bell pepper, cored, seeded, and diced
  • 1 jalapeno pepper, seeded and diced
  • Kernels from 2 ears fresh corn (1 cup fresh or frozen corn)
  • 4 large eggs, lightly beaten
  • 1 tablespoon fresh thyme, or 1 teaspoon dried thyme
  • 1/2 teaspoon freshly ground pepper
expand

advertisement

advertisement

advertisement

advertisement