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Bake

Explore 3082 recipes, 4 projects, 65 articles, 27 galleries, 1064 videos, and more

Sticky Chicken Wings

Time:1 hour 45 mins
Ingredients
  • 3/4 cup packed light-brown sugar
  • 1/4 cup fish sauce
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 2 tablespoons soy sauce
  • 1-inch piece fresh ginger, smashed and peeled
  • 1 serrano or jalapeno chile, halved lengthwise, plus sliced chile for serving (optional)
  • 2 pounds chicken wings, cut in half at joint (wing tips removed)
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Chewy Cherry Chunk Cookies

Ingredients
  • 1 cup dried cherries
  • 1 cup boiling water
  • 8 tablespoons (1 stick) unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup coarsely chopped white chocolate
  • 1/2 cup coarsely chopped milk chocolate
  • 1/2 cup coarsely chopped pecans
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Spice Cake with Mrs. Kostyra

Other Ideas:
Cakes, Dessert, Spices
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 4 cups cake flour, not self-rising, plus more for pan
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground mace
  • Pinch of ground cloves
  • 1 1/2 cups dark-brown sugar
  • 4 large eggs
  • 1 1/2 cups milk
  • Orange Glaze
  • Confectioners' sugar, for dusting
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Berry Pound Cake with Whipped Cream

Ingredients
  • 1 cup (2 sticks) unsalted butter, softened, plus more for pans
  • 2 3/4 cups all-purpose flour
  • 1/2 cup cake flour (not self-rising)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 1/4 cups granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 3 large eggs, plus 1 large egg white
  • 1 cup whole milk
  • 1 1/2 cups heavy cream
  • 1 tablespoon confectioners' sugar
  • 1 cup (about 4 ounces) fresh blueberries
  • 1 cup (about 4 ounces) fresh raspberries
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Coconut-Macadamia Shortbread

Ingredients
  • 1 cup macadamia nuts (about 3 ounces), toasted
  • 3/4 cup plus 2 tablespoons sugar
  • 1 1/2 cups sweetened shredded coconut
  • 3/4 cup (1 1/2 sticks) plus 1 tablespoon unsalted butter, room temperature
  • 4 tablespoons cream of coconut or unsalted butter
  • 2 teaspoons pure coconut extract
  • 2 cups all-purpose flour, plus more for work surface
  • 1/2 teaspoon coarse salt
  • 1 large egg white, lightly beaten
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Devil's Food Cake

Ingredients
  • 2 cups (4 sticks) unsalted butter, room temperature, plus more for baking pan
  • 2 teaspoons baking soda
  • 1 cup boiling water
  • 6 ounces unsweetened chocolate, melted
  • 4 cups sugar
  • 10 large eggs
  • 6 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 1/2 cups buttermilk
  • 2 teaspoons pure vanilla extract
  • 3 cups heavy cream
  • 24 ounces semisweet chocolate
  • 12 raspberries, for garnish (optional)
  • Mint leaves, for garnish (optional)
  • Whipped cream, for serving (optional)
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Old-Fashioned Vanilla Cake

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 2 cups cake flour, (not self-rising)
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3 1/4 cups sugar
  • 3/4 teaspoon salt
  • 1 tablespoon pure vanilla extract
  • 1 cup large egg whites (about 8), room temperature
  • 1/2 cups milk, room temperature
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Sarah's Chewy Chocolate-Raisin Cookies

Ingredients
  • 1 cup golden raisins, coarsely chopped
  • 1/2 cup brandy
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons Dutch-process cocoa powder
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 4 ounces (1 stick) unsalted butter, softened
  • 1/2 cup packed light-brown sugar
  • 1/2 cup honey
  • 6 ounces white chocolate, cut into 1/2-inch pieces
  • 1/2 cup fine sanding or granulated sugar
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Rosemary Butter Cookies

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