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Bake

Explore 3090 recipes, 4 projects, 65 articles, 28 galleries, 1075 videos, and more

Baked Spaghetti and Mozzarella

Time:1 hour
Ingredients
  • Coarse salt
  • 2 cans (28 ounces each) whole peeled tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, smashed and peeled
  • 3/4 pound spaghetti
  • 2 cups packed basil leaves (from 1 bunch), torn if large
  • 3/4 pound fresh mozzarella, cut into 1/2-inch pieces (2 1/2 cups)
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Molasses Wheat Bread

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Plum Tart with Puff Pastry

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Chestnut Tuiles

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Classic Quick Breadsticks

Other Ideas:
Appetizers
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Garlic Rosemary Knots

Other Ideas:
Bread course, Garlic, Rosemary
Ingredients
  • 3/4 cup extra-virgin olive oil
  • 3 tablespoons chopped fresh rosemary
  • 2 cloves garlic, finely chopped
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • All-purpose flour, for dusting
  • Potato Rolls dough recipe, made through step 3
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Lucinda's Molasses Drops

Ingredients
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/2 cup packed light-brown sugar
  • 2 ounces (4 tablespoons) unsalted butter, melted
  • 1/4 cup unsulfured molasses
  • 1/4 cup whole milk
  • 1 large egg, lightly beaten
  • 1/4 cup finely chopped candied orange peel
  • Sanding sugar, for rolling
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Fresh Fig and Almond Crostata

Time:2 hours 45 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1/2 cup blanched almonds
  • 1/2 cup sugar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup (1 stick) cold unsalted butter, cut into pieces
  • 4 tablespoons (1/2 stick) unsalted butter, room temperature
  • 2 teaspoons all-purpose flour
  • 2 to 4 tablespoons ice water
  • 1/4 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 1 pound ripe fresh figs (about 16), stemmed and thinly sliced
  • 1 tablespoon fresh lemon juice
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Cherry-Almond Biscotti

Ingredients
  • 1 3/4 cups dried cherries
  • 1/2 cup amaretto (almond-flavored liqueur), plus more if needed
  • 3 cups all-purpose flour, plus more for work surface
  • 2 teaspoons baking powder
  • 1/2 teaspoon coarse salt
  • 4 tablespoons (1/2 stick) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 4 large eggs (3 whole, 1 lightly beaten)
  • 2 teaspoons pure vanilla extract
  • 3/4 cup whole blanched almonds, chopped
  • 3 tablespoons coarse sanding sugar
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Chocolate Chip Cookies for Passover

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