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Bake

Explore 3092 recipes, 4 projects, 65 articles, 29 galleries, 1075 videos, and more

Mini Heart-Shaped Cake

Other Ideas:
Chocolate cake, Dessert
Ingredients
  • 1/4 cup cocoa powder
  • 2 tablespoons red food coloring
  • 6 tablespoons unsalted butter, room temperature
  • 1 tablespoon plus 1 1/2 teaspoons vegetable shortening, at room temperature
  • 1 2/3 cups sugar
  • 3 large eggs
  • 1 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups cake flour (not self-rising)
  • 1 teaspoon salt
  • 1 tablespoon cider vinegar
  • 1 teaspoon baking soda
  • 1/4 cup melted dark chocolate, for decorating
  • Speckled Cinnamon Frosting
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Polenta Gratin with Mushroom Bolognese

Ingredients
  • 2 tablespoons vegetable oil
  • 1 onion, peeled and chopped
  • 1 carrot, peeled and chopped
  • 1 rib celery, peeled and chopped
  • Coarse salt and freshly ground black pepper
  • 1 clove garlic, peeled and very finely chopped
  • 1/2 to 3/4 pound mixed wild mushrooms, cleaned, trimmed, and chopped
  • 1 tablespoon fresh thyme leaves
  • 1 tomato, seeded and diced
  • 1 cup store-bought low-sodium chicken stock
  • 1 cup polenta
  • 1/4 cup extra-virgin olive oil
  • 3 to 4 tablespoons freshly grated Parmigiano Reggiano cheese
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Blueberry Mini Tarts

Ingredients
  • 1 cup plus 2 tablespoons all-purpose flour, plus more for dusting
  • 4 tablespoons confectioners' sugar
  • Salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 2 to 3 tablespoons cold water
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon freshly grated lemon zest
  • 2 cups blueberries
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Banana-Walnut Chocolate Chunk Cookies

Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1 teaspoon coarse salt
  • 1/2 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup mashed ripe banana (about 1 large)
  • 1 cup old-fashioned rolled oats
  • 8 ounces semisweet chocolate, coarsely chopped into 1/4-inch chunks
  • 1/2 cup coarsely chopped walnuts (about 2 ounces), toasted
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Gefilte Fish Pate

Other Ideas:
Appetizers, Jewish, Pate, Pike
Ingredients
  • 3 tablespoons vegetable oil
  • 4 medium sweet onions (about 2 pounds), peeled and chopped
  • 1 1/2 pounds whitefish fillet, bones removed, finely ground
  • 1 1/2 pounds pike fillet, bones removed, finely ground
  • 4 large eggs
  • 2 cups cold water
  • 6 tablespoons matzah meal
  • 1 tablespoon coarse salt
  • 2 teaspoons freshly ground white pepper
  • 2 tablespoons sugar
  • 2 large carrots, peeled and grated
  • Fresh flat-leaf parsley, for garnish
  • Red horseradish, for serving
  • White horseradish, for serving
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Halibut in Parchment

Other Ideas:
Halibut, Main course
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Peppery Cheese Crackers

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Peanut-Butter Surprises

Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup Dutch-process cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 pound (1 stick) unsalted butter, room temperature
  • 1/2 cup solid vegetable shortening
  • 1/2 cup granulated sugar
  • 1 1/4 cups firmly packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter
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Halloween Cupcakes

Time:1 hour 20 mins
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Chocolate Cake with Vanilla-Buttercream Frosting

Ingredients
  • 1 cup Valrhona cocoa powder, plus more for dusting
  • 3/4 cup boiling, strong coffee
  • 1 cup milk, room temperature
  • 2 3/4 cups cake flour (not self-rising)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus for pan
  • 2 1/2 cups sugar
  • 1 tablespoon pure vanilla extract
  • 4 large eggs, room temperature
  • Vanilla-Buttercream Frosting
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