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Explore 2973 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

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Mini Chicken B'Steeyas

Ingredients
  • 4 tablespoons safflower oil
  • 1 whole boneless, skinless chicken breast (about 10 ounces), halved
  • Coarse salt and freshly ground pepper
  • 1 onion, finely chopped
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground turmeric
  • 1 1/2 teaspoons ground cinnamon, plus more for dusting
  • 3/4 cup confectioners' sugar, plus more for dusting
  • 2 large eggs, lightly beaten
  • 1/4 cup golden raisins, finely chopped (optional)
  • 1/2 cup whole blanched almonds (2 ounces), toasted
  • 12 sheets (each 12 by 17 inches) frozen phyllo dough, thawed
  • 1/2 cup (1 stick) unsalted butter, melted, for brushing
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Italian Bread and Cabbage Soup with Sage Butter

Ingredients
  • 3 quarts homemade or low-sodium store-bought chicken or vegetable stock
  • 1 savoy cabbage, stalks removed, outer leaves separated, washed, and roughly chopped
  • 2 large handfuls of kale, stalks removed, leaves washed and roughly chopped
  • 16 slices stale country-style or sourdough bread
  • 1 clove garlic, unpeeled and halved
  • Olive oil
  • 12 to 14 slices pancetta or bacon, coarsely chopped
  • 1 (4-ounce) can anchovy fillets in oil
  • 3 sprigs fresh rosemary, leaves only
  • 7 ounces fontina cheese, grated
  • 5 ounces freshly grated Parmesan cheese, plus more for serving
  • Sea salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 small bunch fresh sage, leaves only
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Spicy Chocolate Sandwich Cookies

Ingredients
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 3/4 cup unsweetened Dutch-process cocoa powder
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon finely ground pepper
  • 1 tablespoon plus 1 teaspoon good quality instant espresso powder
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon milk
  • 1 1/2 teaspoons pure vanilla extract
  • Chocolate Whipped Cream
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Bobotie

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 medium onions, finely chopped
  • 1 tart apple, such as Granny Smith, peeled, cored, and coarsely chopped
  • 2 tablespoons minced fresh ginger (1 1/2-inch piece)
  • Coarse salt and freshly ground pepper
  • 1 teaspoon ground turmeric
  • 1 1/2 tablespoons Madras curry powder
  • 2 pounds ground lamb
  • 1/2 cup slivered almonds (1 ounce), toasted
  • 4 slices white bread, crusts removed
  • 1 3/4 cups whole milk
  • 2 tablespoons apricot preserves
  • 2 tablespoons fresh lemon juice
  • 4 large eggs
  • 1/8 teaspoon freshly grated nutmeg
  • 1 teaspoon finely grated lemon zest
  • 4 fresh or dried bay leaves
  • Accompaniments, such as cilantro sprigs, lemon or lime wedges, mango chutney, sliced banana, and unsweetened coconut flakes
  • Cinnamon Basmati Rice with Golden Raisins, for serving
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Pecan Shortbread Cookies

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Tarte Tatin

Ingredients
  • 4 tablespoons unsalted butter, cut into small pieces, plus more for pan
  • All-purpose flour, for dusting
  • 1/2 Pate Brisee, chilled
  • 1 cup sugar
  • Dash of lemon juice
  • 2 to 3 medium baking apples, such as Cortland or Rome (about 1 1/4 pounds), peeled, cored, and cut into quarters
  • Creme fraiche, for serving (optional)
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Chocolate-Chip Brownies

Time:3 hours
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Sweet Cinnamon Flatbread

Ingredients
  • 1 cup lukewarm water
  • 2 1/4 teaspoons active dry yeast
  • 3 1/2 cups bread flour, plus more for work surface
  • 1/4 cup plus 2 teaspoons ground cinnamon
  • 2 teaspoons coarse salt
  • 1 1/4 cups superfine sugar
  • 3/4 cup extra-virgin olive oil
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Ruffled Milk Pie

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Curried Buttercup Squash and Apple Soup

Ingredients
  • 1 1/2 cups sour cream
  • 1/4 cup maple syrup
  • 2 teaspoons salt, plus more to taste
  • 1 cup pumpkin seeds, or pepitas, shelled
  • 8 tablespoons (1 stick) unsalted butter, plus more for pan
  • 2 buttercup or small butternut squash, sliced in half lengthwise
  • 2 medium onions, roughly chopped
  • 3 celery stalks, roughly chopped
  • 3 medium carrots, roughly chopped
  • 1/4 cup packed dark-brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon curry powder
  • 1/4 teaspoon cayenne pepper
  • 4 Macoun apples, peeled, cored, and roughly chopped
  • 2/3 cup brandy
  • 1/4 cup honey
  • Freshly ground black pepper
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