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Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1069 videos, and more

Honeyed Tofu on Udon with Cucumber Ribbons

Ingredients
  • 1 pound firm tofu, cut into thirds crosswise
  • 3/4 pound button mushrooms, stems trimmed, caps halved (quartered if large)
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons honey
  • 3 tablespoons rice-wine vinegar
  • 2 teaspoons safflower oil
  • 1 teaspoon sesame oil
  • 1/4 cup fresh orange juice
  • 2 teaspoons spicy brown mustard
  • 2 English or seedless cucumbers, peeled
  • 1 package (10 ounces) udon noodles
  • Fresh radish or bean sprouts, for garnish
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Baked Shells and Broccoli with Ham and Cheesy-Creamy Cauliflower Sauce

Time:55 mins
Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 1 small head cauliflower, cored and chopped (3 cups)
  • 6 garlic cloves, roughly chopped
  • 4 medium shallots, roughly chopped
  • Coarse salt and freshly ground black pepper
  • 4 teaspoons all-purpose flour
  • 4 cups skim milk
  • 1/4 teaspoon freshly grated nutmeg
  • 6 ounces pecorino cheese, grated (2 cups)
  • 1/2 pound medium multigrain pasta shells
  • 1/4 pound sliced smoked ham, chopped
  • 1 medium bunch broccoli, trimmed and cut into florets (5 cups)
  • 1/2 cup toasted whole-wheat panko (Japanese breadcrumbs), for serving (optional)
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Chicken-and-Broccoli Pockets

Ingredients
  • Salt and freshly ground pepper
  • 1 teaspoon olive oil, plus more for baking sheet
  • 6 broccoli florets, cut into small pieces, stalks peeled and cut into 1/4-inch-thick rounds (about 2 cups total)
  • 2 ounces extra-sharp cheddar cheese, coarsely shredded (about 3/4 cup)
  • 1 1/2 ounces Jarlsberg cheese, coarsely shredded (about 1/3 cup)
  • 4 flour tortillas, (each 8 inches in diameter)
  • 1 medium boneless, skinless chicken breast half (about 6 ounces)
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Chicken Tenders Parmesan with Penne and Broccoli

Time:35 mins
Ingredients
  • Coarse salt and ground pepper
  • 2 large eggs
  • 3/4 cup finely grated Parmesan
  • 1/2 cup plain dried breadcrumbs
  • 1 1/2 pounds chicken tenders
  • 1 3/4 cups tomato sauce, homemade or storebought
  • 4 ounces part-skim mozzarella, shredded (about 1 cup)
  • 8 ounces penne rigate (ridged) or other short pasta
  • 1 package (10 ounces) frozen broccoli florets, thawed
  • 1 tablespoon olive oil
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Barramundi with Pecan-Raisin Salsa Over Broccoli

Other Ideas:
Barrimundi, Fish, Main course
Ingredients
  • 1/2 cup pecans, coarsely chopped
  • 1/4 cup raisins
  • 1/2 clove garlic, finely grated (using a zester)
  • Finely grated zest of 1 lemon
  • 5 tablespoons extra-virgin olive oil, plus more for pan
  • Coarse salt
  • 1 pound broccoli, stalks peeled and thinly sliced and florets cut into 1/2-inch pieces
  • 4 (5-ounce) skinless barramundi fillets
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Chicken-and-Broccolini Mac and Cheese

Time:55 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for baking dish
  • 2 cups whole milk
  • 1 pound boneless, skinless chicken-breast halves, cut in half horizontally
  • 2 teaspoons Dijon mustard
  • 8 ounces cream cheese, cut into 1-inch pieces
  • Coarse salt and freshly ground pepper
  • 12 ounces wide egg noodles
  • 12 ounces Broccolini or broccoli florets
  • 8 ounces sharp cheddar cheese, shredded (about 2 1/2 cups)
  • 1 cup coarse fresh breadcrumbs
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Finished Red Bean Soup and Cheesy Broccoli Part 2

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Frittata with Asparagus, Goat Cheese, and Herbs

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Baked Tilapia with Fresh Herbs

Time:30 mins
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Blackberry-Oregano Pie

Time:10 hours
Ingredients
  • 4 cups plus 2 tablespoons all-purpose flour, plus more for dusting
  • 7 cups blackberries (about 2 pounds)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons coarse salt
  • 3/4 cup granulated sugar
  • 3 sticks cold unsalted butter, cut into small pieces
  • 1 tablespoon finely chopped fresh oregano
  • 3/4 cup ice water
  • 1/4 cup cornstarch
  • Pinch of coarse salt
  • 1 large egg, lightly beaten
  • Coarse sanding sugar, for sprinkling
  • Sweetened whipped cream, for serving
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