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Explore 3090 recipes, 4 projects, 65 articles, 28 galleries, 1075 videos, and more

Striped Bass en Papillote

Other Ideas:
Main course, Striped bass
Ingredients
  • 1 teaspoon extra-virgin olive oil, plus more for drizzling
  • 4 large cloves garlic
  • 2 to 3 tablespoons unsalted butter, melted
  • 2 striped-bass fillets (6 to 8 ounces each)
  • Salt and freshly ground black pepper
  • 2 shallots, thinly sliced
  • 2 plum tomatoes, sliced
  • Zest of 1 orange
  • Several sprigs fresh thyme, or 1/2 teaspoon dried
  • 1/4 cup oil-cured olives, pitted
  • 2 tablespoons white wine, or fresh orange juice
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Morels Stuffed with Creamy Mashed Potatoes

Ingredients
  • 1 pound Yukon gold potatoes
  • 1 tablespoon plus 2 teaspoons salt
  • 1 tablespoon lemon juice
  • 35 large fresh morels, wiped clean
  • 2 to 3 ramps (wild onions), roots and greens trimmed (greens reserved for garnish), cut into 1/8-inch rounds
  • 5 tablespoons unsalted butter
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons heavy cream
  • 2 tablespoons milk
  • 3 tablespoons freshly grated Parmesan cheese
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Suzanne's Spring Onion and Morel Tart

Ingredients
  • 1/2 cup whole-milk ricotta cheese
  • 2 large egg yolks
  • 2 1/2 tablespoons extra-virgin olive oil
  • 1/4 cup crème fraîche
  • Coarse salt and freshly ground pepper
  • 1 pound fresh morel mushrooms, well cleaned
  • 1 tablespoon fresh thyme leaves
  • 4 tablespoons unsalted butter
  • 2 bunches spring onions (scallions), roots removed
  • 1 tablespoon water
  • All-purpose flour, for rolling
  • 1 sheet (about 14 ounces) puff pastry (preferably all-butter)
  • 1/4 pound Cantal cheese, thinly sliced
  • Parsley Salad
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Kathleen's Meatballs

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Skillet-Baked Chocolate Chip Cookie

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Orange-Cornmeal Cookies

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Pumpkin Icebox Pie

Time:4 hours
Ingredients
  • 16 cinnamon graham crackers, broken into large pieces
  • 3 teaspoons unflavored powdered gelatin (from 2 packets)
  • 1 can (29 ounces) pure pumpkin puree
  • 1 tablespoon dark-brown sugar
  • 4 ounces cream cheese, room temperature
  • 1/2 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 1 can (12 ounces) evaporated milk
  • 1 cup packed dark-brown sugar
  • 3/4 to 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground or freshly grated nutmeg, plus more for garnish
  • 3/4 teaspoon coarse salt
  • 1 cup heavy cream
  • 1 tablespoon confectioners' sugar
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Twig-Shaped Breadsticks

Other Ideas:
Bread course, Breads, Make-ahead
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Italian Potpies

Time:35 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 carrots, finely chopped
  • Coarse salt and ground pepper
  • 1 pound ground beef sirloin, thawed if frozen
  • 2 cups homemade or best-quality store-bought tomato sauce
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/4 cup grated Parmesan (1 ounce)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon crushed dried rosemary
  • 4 tablespoons butter, melted
  • 1/2 cup whole milk
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Spicy Enchiladas with Pumpkin Sauce

Time:1 hour
Ingredients
  • 1/2 leftover Thyme-Roasted Chicken with Potatoes, skin removed, meat shredded
  • 6 scallions, thinly sliced
  • Coarse salt and ground pepper
  • 1 can (15 ounces) pumpkin puree
  • 4 cloves garlic, peeled
  • 1 jalapeno chile, quartered (remove ribs and seeds for less heat, if desired)
  • 1 teaspoon chili powder
  • 8 corn tortillas (6-inch)
  • 1 1/2 cups grated sharp white cheddar cheese (6 ounces)
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