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Bake

Explore 2973 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

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Chocolate Pudding Cake with Peppermint-Mascarpone Cream

Ingredients
  • Nonstick cooking spray
  • 11 ounces dark chocolate, preferably 64 percent cacao
  • 2 ounces milk chocolate
  • 3/4 cup unsalted butter
  • 8 large eggs, separated
  • 1/2 cup light-brown sugar
  • 1 tablespoon pure vanilla extract
  • Pinch of coarse salt
  • 1/3 cup plus 3 tablespoons granulated sugar
  • 2 tablespoons crushed peppermint candies, plus 8 whole for garnish
  • 1 cup mascarpone cheese, softened
  • 1 cup whipped cream
  • Confectioners' sugar, for dusting
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Coconut Layer Cake

Time:2 mins
Ingredients
  • Seven-Minute Frosting
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pans
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
  • 1/4 cup lemon curd
  • 1 tablespoon baking powder
  • 1 1/4 cups sweetened shredded coconut
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 2 large eggs, plus 3 large egg yolks (reserve whites for frosting)
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
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Molten Bittersweet-Chocolate Cake

Time:1 hour 20 mins
Ingredients
  • 1 stick plus 3 tablespoons unsalted butter, cut into small pieces, plus more for ramekins
  • 1/2 cup all-purpose flour, plus more for ramekins
  • 5 1/2 ounces bittersweet chocolate (70 percent cacao), chopped (1 1/4 cups)
  • 5 large eggs, room temperature
  • 3/4 cup sugar
  • Pinch of salt
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Madeleines

Other Ideas:
Dessert, French, Molded cookies
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Pizza Margherita

Ingredients
  • Extra-virgin olive oil, for pans and drizzling
  • Pino's Pizza Dough
  • 1 twenty-eight-ounce can Italian plum tomatoes, drained, seeded, and passed through the large disk of a food mill (about 1 cup)
  • 6 ounces fresh mozzarella, cut into 1/4-inch cubes
  • 12 basil leaves, well washed and spun dry
  • Coarse salt
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Pizza Margherita

Ingredients
  • 1 Basic Pizza Dough, divided into 6 pieces
  • 1/3 cup yellow cornmeal
  • 2 tablespoons extra-virgin olive oil
  • 1 Basic Italian Tomato Sauce
  • 1 pound fresh mozzarella, sliced thin
  • 36 fresh basil leaves, washed and dried
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Meatloaf and Buttermilk Mashed Potatoes

Time:1 hour
Ingredients
  • 2 small carrots, chopped
  • 2 celery stalks, chopped
  • 1/4 medium onion
  • 1/4 cup panko (Japanese breadcrumbs)
  • 1 large egg white
  • 3/4 pound ground beef sirloin
  • Coarse salt and ground pepper
  • 1/4 cup homemade or store-bought barbecue sauce
  • 1 pound baking potatoes, peeled and sliced 1/2 inch thick
  • 3/4 cup low-fat buttermilk
  • 1 pound green beans, stem ends removed
  • 1 teaspoon olive oil
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Pavlova

Ingredients
  • 4 large egg whites, room temperature
  • Pinch of salt
  • 1 cup plus 2 tablespoons superfine sugar
  • 1 teaspoon cornstarch
  • 2 teaspoons white-wine vinegar
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups heavy cream, whipped
  • 10 passion fruits, for serving (optional)
  • 4 bananas, for serving (optional)
  • Mixed berries, such as raspberries, blueberries, strawberries, boysenberries, or blackberries, for serving (optional)
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Spinach, Pancetta, and Roasted Garlic Tart

Ingredients
  • 2 heads garlic
  • All-purpose flour, for rolling
  • Pate Brisee
  • 2 tablespoons water
  • 2 one-pound bunches spinach, stemmed and washed
  • 1 tablespoon extra-virgin olive oil
  • 5 ounces thinly sliced pancetta, minced
  • 3 medium yellow onions, finely chopped
  • Coarse salt and freshly ground pepper
  • 2 cups freshly grated (8 ounces) Parmigiano-Reggiano cheese
  • 4 large eggs
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Peach Cobbler

Other Ideas:
Cobblers, Dessert, Peaches
Ingredients
  • 10 ripe peaches, pitted and sliced (2 quarts)
  • 1/4 cup cornstarch
  • 2 tablespoons dark-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg
  • 2/3 cup heavy cream
  • Vanilla ice cream, or whipped cream, for serving
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