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Bake

Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Gefilte Fish Pate

Other Ideas:
Appetizers, Jewish, Pate, Pike
Ingredients
  • 3 tablespoons vegetable oil
  • 4 medium sweet onions (about 2 pounds), peeled and chopped
  • 1 1/2 pounds whitefish fillet, bones removed, finely ground
  • 1 1/2 pounds pike fillet, bones removed, finely ground
  • 4 large eggs
  • 2 cups cold water
  • 6 tablespoons matzah meal
  • 1 tablespoon coarse salt
  • 2 teaspoons freshly ground white pepper
  • 2 tablespoons sugar
  • 2 large carrots, peeled and grated
  • Fresh flat-leaf parsley, for garnish
  • Red horseradish, for serving
  • White horseradish, for serving
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Halibut in Parchment

Other Ideas:
Halibut, Main course
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Peppery Cheese Crackers

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Peanut-Butter Surprises

Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup Dutch-process cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 pound (1 stick) unsalted butter, room temperature
  • 1/2 cup solid vegetable shortening
  • 1/2 cup granulated sugar
  • 1 1/4 cups firmly packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter
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Halloween Cupcakes

Time:1 hour 20 mins
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Chocolate Cake with Vanilla-Buttercream Frosting

Ingredients
  • 1 cup Valrhona cocoa powder, plus more for dusting
  • 3/4 cup boiling, strong coffee
  • 1 cup milk, room temperature
  • 2 3/4 cups cake flour (not self-rising)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus for pan
  • 2 1/2 cups sugar
  • 1 tablespoon pure vanilla extract
  • 4 large eggs, room temperature
  • Vanilla-Buttercream Frosting
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Chocolate-Spot Cookies

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Graveyard Cake

Ingredients
  • 8 ounces (2 sticks) unsalted butter, softened, plus more for pan
  • 4 cups cake flour, plus more for dusting
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cloves
  • 2 1/2 cups packed light-brown sugar
  • 4 large eggs
  • 1 cup buttermilk
  • 1 1/2 cups canned solid-pack pumpkin
  • Bleeding Chocolate Glaze
  • Espresso Shortbread Headstones
  • 1 tablespoon ground ginger
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Honeyed Walnuts

Other Ideas:
Candied nuts, Honey, Walnuts
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Citrus and Caramel Mousse Parfaits

Ingredients
  • 1/4 cup plus 2 tablespoons cold water
  • 2 tablespoons plus 1 1/2 teaspoons packed light-brown sugar
  • 3 oranges, preferably Cara
  • 1 teaspoon unflavored gelatin
  • 1 1/2 tablespoons unsalted butter
  • 2 blood oranges
  • 1 red or pink grapefruit
  • 2 tablespoons light corn syrup
  • 1 cup granulated sugar
  • 2 tablespoons light corn syrup
  • Pinch of salt
  • 2 tangerines
  • 2 1/2 tablespoons unsalted butter, room temperature, cut into small pieces
  • 1/4 cup cake flour (not self-rising)
  • 1 Meyer lemon
  • 1 ounce hazelnuts (about 1/4 cup) toasted, skins rubbed off with a damp cloth, and finely ground, or 2 tablespoons hazelnut flour
  • 1 3/4 cups heavy cream
  • 1/2 cup creme fraiche
  • Pinch of salt
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