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Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Boston "Scream" Pie

Ingredients
  • 1 3/4 cups all-purpose flour
  • 8 ounces semisweet chocolate, finely chopped
  • Spiced Pastry Cream
  • 1 cup heavy cream
  • 1/3 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder, plus more for pans
  • Candy Spiders, optional
  • 1 tablespoon light corn syrup
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 can (15 ounces) solid-pack pumpkin
  • 2 tablespoons vegetable oil
  • 1/3 cup heavy cream
  • 5 ounces (1 stick plus 2 tablespoons) unsalted butter, softened, plus more for pans
  • 1 1/3 cups sugar
  • 2 large eggs, room temperature
  • 1/2 teaspoon pure vanilla extract
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Turkey-Tail Rolls

Other Ideas:
Bread course
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Baked Onion Rings

Time:30 mins
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Rum-Vanilla Cream Pie

Ingredients
  • All-purpose flour, for surface
  • 1/2 recipe Pate Brisee
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 1/2 cups whole milk
  • 1 vanilla bean, split and scraped, pod reserved
  • 4 large egg yolks
  • 1/4 cup plus 1 tablespoon (2 1/2 ounces) golden rum, preferably Appleton
  • 2 ounces (4 tablespoons) unsalted butter, softened
  • 1 cup heavy cream
  • 1 tablespoon confectioners' sugar
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Meringue Hearts

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Nut Brownies

Time:3 hours
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Red Snapper with Ginger-Scallion Relish

Ingredients
  • 2 (6-ounce) red snapper fillets, skin-on
  • Coarse salt
  • Freshly ground white pepper
  • Extra-virgin olive oil
  • 2 tablespoons minced peeled young ginger
  • 1 tablespoon thinly sliced scallion
  • 1/2 teaspoon minced lemongrass, from the interior section
  • 1/2 teaspoon minced green finger chile
  • 1 tablespoon grapeseed oil
  • 1 1/2 teaspoons chopped fresh tarragon
  • 1 teaspoon white miso
  • 1/2 teaspoon finely grated orange zest
  • 1/2 teaspoon rau rom (Vietnamese mint) or cilantro
  • 1/4 teaspoon toasted sesame oil
  • 1/4 teaspoon fish sauce (nam pla)
  • 1/2 cup shiitake mushrooms, stems removed
  • 1/2 cup oyster mushrooms, stems removed
  • Fleur de sel
  • Chervil sprigs, for garnish
  • Lime wedges, for garnish
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Parmesan Herb Lamb Chops

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Flag Berry Tart

Ingredients
  • All-purpose flour, for working
  • Pate Sucree
  • 5 ounces semisweet chocolate, chopped
  • Creme Fraiche Filling
  • 2 tablespoons apricot jam, for glazing
  • 1/4 cup raspberry jam, for glazing
  • 1 cup fresh blueberries (about 1/2 pint)
  • 5 cups fresh red raspberries (about 2 1/2 pints)
  • Confectioners' sugar, for dusting
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Shortbread Bricks

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