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Bake

Explore 3090 recipes, 4 projects, 65 articles, 28 galleries, 1075 videos, and more

Baked Buttermilk Chicken

Ingredients
  • Lemon wedges (optional)
  • 4 cups cornflakes, finely crushed
  • Olive-oil cooking spray
  • Flat-leaf parsley sprig (optional)
  • 3/4 teaspoon Old Bay seasoning
  • 4 chicken drumsticks (about 1 pound), skins removed
  • 1/2 teaspoon dried thyme
  • 2 whole boneless, skinless chicken breasts (about 1 3/4 pounds), halved
  • 1/2 teaspoon dried basil
  • 2 1/2 cups low-fat buttermilk
  • 1/4 teaspoon cayenne pepper
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Heirloom-Squash Tartlets

Other Ideas:
Dessert, Pate sucree, Squash, Tarts
Ingredients
  • 2 pounds heirloom squashes, (such as White Acorn, Golden Nugget, or Red Kabocha), cut into wedges and seeded
  • All-purpose flour, for work surface
  • 2 recipes Pate Sucree
  • 3 large eggs
  • 3/4 cup sugar
  • 1 tablespoon plus 1/2 teaspoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Pinch of ground nutmeg
  • 1 1/2 cups evaporated milk
  • 1/2 teaspoon salt
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Sticky Orange-Coconut Pinwheels

Other Ideas:
Coconut, Oranges, Sweet pastries
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Jam Cupcakes with Chocolate Frosting

Time:45 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup plus 2 tablespoons whole milk
  • 1 cup confectioners' sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup seedless raspberry jam
  • 12 raspberries, for garnish
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Crispy Chicken Wings

Time:1 hour
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Persimmon White Chocolate Bread Pudding

Ingredients
  • 1 1/2 cups fresh Fuyu persimmon puree, or 3 Fuyu persimmons, peeled, seeded and mashed
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • 1 cup sugar, plus more, for baking dish
  • Unsalted butter, for baking dish
  • 10 slices (about 1 1/2 pounds) 1 1/2-inch-thick day-old or toasted brioche, cut into 1 1/2-inch pieces
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 6 ounces white chocolate, coarsely chopped or chips
  • 2 cups milk
  • 3 large eggs
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Cheddar-Cornmeal Icebox Crackers

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Baker's Dozen Eggs

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Fig and Hazelnut Tarts

Ingredients
  • 8 fresh figs, preferably Black Mission
  • 1 1/2 cups skinned (6 ounces) hazelnuts, toasted
  • 2 tablespoons all-purpose flour
  • 1/2 cup plus 1 tablespoon confectioners' sugar
  • 1 large egg
  • 1 egg white
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 tablespoon brandy
  • 1/8 teaspoon freshly ground black pepper
  • 2 teaspoons grated lemon zest
  • Non stick vegetable-oil spray
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