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Explore 2973 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

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Twice Baked Sweet Potatoes with Sage and Pecans

Ingredients
  • 8 sweet potatoes, (about 5 pounds)
  • 1 1/3 cups finely chopped shallots, (about 8 ounces)
  • 1 tablespoon chopped fresh plus 1 teaspoon sage
  • 1 1/3 cups low-fat cottage cheese
  • 1 1/4 teaspoons salt
  • 1/4 teaspoons freshly ground black pepper
  • 1/4 cup coarsely chopped pecans, (about 16 pecan halves)
  • Olive-oil, cooking spray
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Panettone

Ingredients
  • 1/3 cup warm water, 100 degrees to 110 degrees
  • 2 packages active dry yeast
  • 4 cups all-purpose flour
  • 1/2 cup warm milk
  • 2/3 cup sugar
  • 4 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 2 cups mixed dried and candied fruit
  • Zest of 1 lemon
  • Zest of 1 orange
  • Canola oil, for bowl
  • 2 tablespoons melted unsalted butter, for paper bags
  • 1 large egg yolk
  • 1 tablespoon heavy cream
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Carrot Cupcakes with Cream Cheese Icing

Time:50 mins
Ingredients
  • 1 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 tablespoons orange juice
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 3/4 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 1 1/2 cups shredded carrots
  • 1/2 cup chopped walnuts
  • 1/4 cup shredded coconut, plus more for garnish
  • 8 ounces bar cream cheese, room temperature
  • 3/4 cup confectioners' sugar
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Baked Bananas

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Twice-Baked Potatoes with Green Onions

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Baked Bananas

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Rob Morrison's Meatloaf

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Mint-Chocolate Sandwich Cookies

Time:1 hour
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2/3 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 4 ounces semisweet chocolate, coarsely chopped
  • 3/4 cup confectioners' sugar
  • 1/4 teaspoon pure peppermint extract
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Emeril's Apple and Cranberry Crisp

Time:1 hour 15 mins
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Cinnamon Rolls with Cajeta Sauce

Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, plus more for bowl
  • 1 cup (2 sticks) unsalted butter, plus more for pan
  • 2 cups Cajeta Sauce, plus more for serving (optional)
  • 2 2/3 cups all-purpose flour, plus more for work surface
  • 1/4 cup sugar
  • 2/3 cup coarsely chopped pecans
  • 1 (1/4-ounce) envelope rapid-rise yeast
  • 1 tablespoon ground cinnamon
  • Pinch of salt
  • 2/3 cup raisins or currants
  • 3/4 cup warm (115 to 125 degrees) goat's milk
  • 1 large egg
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