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Explore 3090 recipes, 4 projects, 65 articles, 28 galleries, 1075 videos, and more

Strawberry-Lemon Trifle

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Chicken In A Pot

Time:1 hour 15 mins
Ingredients
  • 1 1/2 cups low-sodium chicken broth
  • 1/3 cup dry white wine
  • 1 whole chicken (3 to 4 pounds), rinsed and patted dry (giblets removed)
  • 1 tablespoon butter, room temperature
  • Coarse salt and ground pepper
  • 2 leeks (white and light-green parts only), halved lengthwise, rinsed well, and cut into 2-inch pieces
  • 10 baby carrots or 5 carrots, halved if large and cut into 2 1/2-inch lengths
  • 5 garlic cloves, unpeeled
  • 1 tablespoon extra-virgin olive oil
  • 1 pound new potatoes, halved (quartered if large)
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Simple Crostini

Time:30 mins
Ingredients
  • 1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
  • White-Bean and Caper Crostini
  • 3/4 cup olive oil
  • Tomato-Basil Crostini
  • Coarse salt and ground pepper
  • Artichoke-Dill Crostini
  • Salami-Ricotta Crostini
  • Pesto-Bocconcini Crostini
  • Goat Cheese and Sun-Dried Tomatoes Crostini
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Flag Berry Tarts

Ingredients
  • 4 ounces semisweet chocolate, for lining red- and golden-raspberry tart shells
  • 3 Pate Sucree Tarts
  • 1/2 cup raspberry jam, for glazing red raspberries
  • Creme Fraiche Filling
  • 1 pint red raspberries
  • 1 pint golden raspberries
  • Confectioners' sugar, for dusting golden raspberries
  • 1/2 cup apricot jam, for lining blueberry tart shell and glazing blueberries
  • 1 pint blueberries, picked over
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Tomato Hand Pies

Ingredients
  • All-purpose flour, for surface
  • Pate Brisee
  • 2 1/2 pounds medium tomatoes, cored and sliced 1/4 inch thick crosswise
  • 1 medium onion, quartered lengthwise and thinly sliced crosswise
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 tablespoons finely chopped fresh oregano, plus small sprigs for serving (optional)
  • 1/3 cup chopped pitted oil-cured black olives
  • 4 ounces feta cheese, crumbled (3/4 cup)
  • 1 large egg yolk, lightly beaten with 1 tablespoon water, for egg wash
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Rosemary-Manchego Tart Dough

Ingredients
  • 1 small parsnip (about 4 ounces), peeled
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into small pieces
  • 1/2 cup finely grated manchego cheese (about 1 1/2 ounces)
  • 2 1/2 teaspoons finely chopped fresh rosemary
  • 1 large egg yolk
  • 1/4 cup ice water
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Fruit Pie with Crumb Topping

Time:1 hour 45 mins
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Asparagus-Parmesan Tart

Ingredients
  • 1 sheet (14 ounces) frozen puff pastry, thawed
  • All-purpose flour, for dusting
  • 1 large egg, well beaten
  • 10 medium asparagus spears, tough ends trimmed, shaved into thin strips using a vegetable peeler
  • 2 teaspoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
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Italian Savory Pie

Ingredients
  • 2 cups all-purpose flour, plus more for work surface
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cut into 8 pieces
  • 2 large eggs, lightly beaten
  • 1 pound whole milk ricotta
  • 3 large eggs
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 pound mozzarella cheese
  • 1/4 pound prosciutto, thinly sliced
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon freshly ground pepper
  • 1 large egg, lightly beaten, for brushing
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Peach-and-Basil Crumbles

Time:40 mins
Ingredients
  • 4 ripe peaches, pitted, peeled if desired, each sliced into 8 wedges
  • 2 ounces chopped almonds (1/3 cup)
  • 1 tablespoon granulated sugar
  • 1/3 cup packed light-brown sugar
  • 1 tablespoon fresh basil (3 to 4 leaves, torn if large)
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon grated lemon zest
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon coarse salt
  • 1 1/2 ounces (3 tablespoons) cold unsalted butter, cut into 6 pieces
  • Heavy cream, for serving (optional)
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