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Bake

Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1072 videos, and more

Sour-Cherry Savarins

Ingredients
  • 1 1/8 teaspoons active dry yeast
  • 2 1/2 cups fresh sour cherries, pitted (or 2 cups thawed frozen sour cherries)
  • 1/4 cup warm water (110 degrees to 115 degrees)
  • 1/2 cup Muscat de Beaumes-de-Venise or Sauternes
  • 1 tablespoon sugar
  • 1 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • Pinch of salt
  • 2 large eggs, room temperature, lightly beaten
  • 5 tablespoons unsalted butter, softened, plus more for molds
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German Apple Cake

Ingredients
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 1 1/3 cups sugar
  • 2 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • Juice of 1/2 lemon
  • 3 to 4 tart apples, such as Granny Smith, Cortland, or Winesap
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Potato Waffles

Ingredients
  • 2 (about 13 ounces) medium Yukon gold potatoes
  • 1 1/2 teaspoons coarse salt, plus more for cooking water
  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 3 large eggs, separated
  • 2 cups nonfat buttermilk
  • 8 tablespoons (1 stick) unsalted butter, melted
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Cinnamon-Walnut Baklava

Time:1 hour 5 mins
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Cranberry and Pistachio Rochers

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Chicken Club Salad

Time:45 mins
Ingredients
  • 6 slices bacon
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • coarse salt and ground pepper
  • 3 plum tomatoes, quartered lengthwise, seeded, and cut into 1/2-inch pieces
  • 1/2 small red onion, finely chopped
  • 2 celery stalks, sliced crosswise 1/4 inch thick, plus 1/2 cup celery leaves (optional)
  • 1/2 cup light mayonnaise
  • 1 tablespoon white-wine vinegar
  • lettuce leaves, for serving
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Rich Chocolate Heart Cakes

Ingredients
  • 6 large sprigs fresh rosemary
  • 1 large egg white
  • 1/2 cup superfine sugar
  • 1 cup (2 sticks) unsalted butter, cut into small pieces
  • 11 ounces semisweet or bittersweet chocolate, finely chopped
  • 5 large eggs, separated
  • 3 tablespoons granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • Chocolate Rosemary Ganache
  • Hazelnut Praline Hazelnut Praline, (optional)
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Roasted Fall Vegetable and Ricotta Pizza

Time:50 mins
Ingredients
  • Olive oil, for baking sheet and drizzling
  • Flour, for dusting surface
  • 1 pound store-bought pizza dough, fresh, or thawed if frozen
  • 8 ounces part-skim mozzarella cheese, grated (about 2 cups)
  • 6 cups (about 1/2 recipe) Roasted Fall Vegetables, drained and coarsely cut
  • 1 cup part-skim ricotta cheese
  • 1 tablespoon fresh rosemary leaves, (optional)
  • Coarse salt and ground pepper
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Brown-Sugar Cherry Cakes

Time:40 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for muffin tin
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup packed light-brown sugar, plus 2 tablespoons for topping
  • 2 large eggs
  • 2 tablespoons low-fat buttermilk
  • 1/2 teaspoon vanilla extract
  • 60 cherries (about 11 ounces), pitted
  • Vanilla ice cream or whipped cream, for serving (optional)
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Apple-Onion Tarts

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 3 medium Gala apples, peeled, cored, halved, and sliced 1/4 inch thick
  • 8 medium yellow onions, halved and thinly sliced
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon coarse salt
  • All-purpose flour, for dusting
  • Rosemary-Manchego Tart Dough
  • 1 cup coarsely grated manchego cheese (2 to 3 ounces)
  • Freshly ground pepper, to taste
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