No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Bake

Explore 3085 recipes, 4 projects, 65 articles, 28 galleries, 1068 videos, and more

Biscotti Bites

Time:2 hours 5 mins
Ingredients
  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups fine cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 3/4 stick unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups sweetened shredded coconut
  • 2 tablespoons finely grated grapefruit zest (from 2 small grapefruits)
  • 11 ounces bittersweet chocolate, finely chopped
  • Fine sanding sugar, for sprinkling
expand

Beef Stroganoff and Chocolate Brownies

expand

Lighter Lemon Meringue Pie

Ingredients
  • Lighter Piecrust
  • 1/4 cup all-purpose flour, plus more for work surface
  • 1 1/3 cups plus 1/2 cup sugar
  • 1/4 cup cornstarch
  • Coarse salt
  • 1 tablespoon finely grated lemon zest, plus 3/4 cup fresh lemon juice
  • 1 teaspoon grated peeled fresh ginger
  • 2 large egg yolks, plus 4 large egg whites
  • Pinch of cream of tartar
expand

Peach and Blueberry Cobbler

expand

Ham-and-Swiss Quiche

Time:1 hour
expand

Cherry-Hazelnut Scones

Time:25 mins
Ingredients
  • 3/4 cup plus 1 tablespoon cold heavy cream
  • 1 large egg
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
  • 1 cup chopped toasted hazelnuts (loose skins rubbed off)
  • 2/3 cup dried tart cherries
  • Sanding sugar (optional)
expand

Roasted Salmon with Kale and Cabbage

Time:25 mins
expand

Baklava with Honey from Greece, Pt 1

expand

Red Velvet Cupcake Recipe

Ingredients
  • 2 1/2 cups cake flour (not self- rising), sifted
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 1 1/2 cups vegetable oil
  • 2 large eggs, room temperature
  • 1/2 teaspoon red gel-paste food color
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons distilled white vinegar
  • Cream Cheese Frosting
expand

How to Make an Easy and Elegant Blueberry Tart

expand

advertisement

advertisement

advertisement

advertisement