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Bake

Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Vanilla-Bean Baked Apples

Ingredients
  • 4 thick-skinned mildly sweet apples, such as 'Rome Beauty'
  • 3 tablespoons packed dark-brown sugar
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons finely chopped toasted pecans, plus more for sprinkling
  • 1/2 large vanilla bean, halved lengthwise, seeds scraped and reserved
  • 1/8 teaspoon salt
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Mini Meatballs

Time:20 mins
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Squash Casserole

Ingredients
  • 2 pounds yellow squash or zucchini (older larger squash may be used here), cleaned and cut into 1/2-inch rounds
  • 1 yellow onion, peeled and cut into large dice
  • 1 1/2 tablespoons salt
  • 1 1/2 cups fresh breadcrumbs
  • 3 large eggs, lightly beaten
  • 1 cup heavy cream
  • 1 teaspoon fresh thyme, leaves
  • 1 cup shredded sharp cheddar cheese
  • 1 teaspoon freshly ground black pepper
  • Pinch cayenne, pepper
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Dolmades (Stuffed Grape Leaves)

Ingredients
  • 1/2 medium onion, finely minced
  • 1/4 cup plus 2 tablespoons uncooked rice
  • 8 ounces ground lamb
  • 8 ounces ground beef
  • 1 small clove garlic, minced
  • 3 tablespoons finely chopped flat-leaf parsley
  • 1 small carrot, peeled and finely diced
  • 1 teaspoon grated lemon zest
  • 4 tablespoons olive oil, plus more for drizzling
  • 1 heaping tablespoon fresh mint leaves, minced, plus 3 more sprigs
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 sixteen-ounce jar grape leaves, rinsed
  • 3 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1/2 lemon, cut into 4 slices
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Cornmeal Loaf Cake With Nectarines

Time:1 hour 30 mins
Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 cup plus 2 tablespoons sugar, plus more for pan
  • 1 1/4 cups plus 2 tablespoons all-purpose flour, plus more for pan
  • 1/2 cup plus 2 tablespoons yellow cornmeal
  • 1 tablespoon grated lemon zest, plus 2 tablespoons fresh lemon juice (about 1 lemon)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 3/4 cup buttermilk
  • 4 medium nectarines, halved, pitted, and cut into 1/4-inch-thick wedges
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Marmalade-Glazed Ham

Other Ideas:
Ham, Main course, Marmalades
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Chicken and Corn Empanadas

Ingredients
  • Empanada Dough, chilled
  • 1/4 cup olive oil
  • 1 1/2 cups finely chopped white onion
  • 1 teaspoon red-pepper flakes
  • 1 teaspoon oregano, preferably Mexican
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup finely chopped green bell pepper
  • 5 ears small corn, kernels removed (about 1 1/2 cups)
  • 1 pound boneless, skinless chicken thigh meat, cut into 1/4-inch pieces
  • 2 tablespoons dry white wine
  • Coarse salt
  • 6 ounces Monterey Jack cheese, shredded
  • 1 large egg, lightly beaten with 1 tablespoon water
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Vegetable Tagine

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 large red bell pepper, cut into 1-inch pieces
  • 1 tablespoon minced garlic
  • 1 tablespoon minced shallots
  • 1 tablespoon water
  • Coarse salt and freshly ground pepper
  • 1 medium eggplant, peeled and cut into 1/2-inch pieces
  • 2 tablespoons currants
  • 1 teaspoon ground cinnamon
  • 1 yellow squash, cut into 1/2-inch-thick moons
  • 1 zucchini, cut into 1/2-inch-thick moons
  • 2 ripe bananas, sliced crosswise into half-moons
  • 1 teaspoon sugar
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Provencal Potatoes

Ingredients
  • 6 small red potatoes (about 9 ounces), unpeeled, quartered
  • 6 cipolline or pearl onions (about 4 ounces), peeled and quartered
  • 10 medium cloves garlic, peeled
  • 2 small plum tomatoes (about 4 ounces)
  • 4 Kalamata or Nicoise olives, pitted and halved
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 1 24-inch length of parchment paper
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Quinoa, Apricot, and Nut Clusters

Other Ideas:
Apricots, Pistachios, Quinoa
Ingredients
  • 3/4 cup white quinoa
  • 1 1/2 cups old-fashioned rolled oats
  • 1/2 cup shelled raw sunflower seeds
  • 1/2 cup shelled raw pistachios, chopped
  • 1 cup dried apricots, thinly sliced
  • 1/4 cup sugar
  • 1/2 teaspoon coarse salt
  • 1/4 cup honey
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons pure vanilla extract
  • 2 large eggs plus 1 large egg white, lightly beaten
  • Vegetable-oil cooking spray
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