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Explore 3088 recipes, 4 projects, 65 articles, 28 galleries, 1074 videos, and more

Chocolate-Pistachio Torte

Time:2 hours
Ingredients
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces, plus more for pan
  • 1/2 cup heavy cream
  • 4 ounces semisweet chocolate, coarsely chopped
  • 1 cup all-purpose flour, (spooned and leveled), plus more for pan
  • 1/2 teaspoon salt
  • 1/4 cup shelled unsalted pistachios, coarsely chopped
  • 1/4 teaspoon baking powder
  • 8 ounces semisweet chocolate, coarsely chopped
  • 1 1/4 cups sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1/2 cup low-fat buttermilk
  • 3/4 cup shelled, unsalted pistachios, coarsely chopped
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Peach Brown Betty

Time:50 mins
Ingredients
  • 2 bags (16 ounces each) frozen sliced peaches, thawed
  • 1/2 cup sugar
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons all-purpose flour
  • 4 slices sandwich bread
  • 2 tablespoons unsalted butter
  • Whipped cream, for serving (optional)
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Coconut-Brandy Snaps

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Mashed-Potato Gratin

Time:1 hour
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Blueberry-Buttermilk Scones

Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cake flour, (not self-rising)
  • 3 tablespoons granulated sugar
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 4 ounces (1 stick) cold unsalted butter, cut into small pieces
  • 1 cup (1/2 pint) blueberries
  • 1/2 cup low-fat buttermilk
  • 1 large egg, plus 1 large egg lightly beaten for egg wash
  • 1/2 teaspoon pure vanilla extract
  • Fine sanding sugar, for sprinkling
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Matchstick Fries

Time:30 mins
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Steak Tostadas with Cilantro Sour Cream

Time:20 mins
Ingredients
  • 4 flour tortillas (6-inch)
  • 1 cup shredded Manchego cheese (4 ounces)
  • Reserved 2 cups mushrooms and steak, thinly sliced against the grain, from Seared Steak with Roasted Mushrooms and Spinach Salad
  • 1 package (10 ounces) frozen corn kernels, thawed and patted dry
  • 4 scallions, thinly sliced
  • Coarse salt and ground pepper
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup chopped cilantro, plus more for garnish
  • 2 tablespoons fresh lime juice, plus lime wedges for garnish
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Chocolate Pear Tart

Time:3 hours
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Savory Stuffed Sweet Potatoes

Ingredients
  • 4 large round sweet potatoes, (10 to 12 ounces each)
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1 small onion, finely chopped
  • 1 small garlic clove, minced
  • 1 teaspoon finely chopped fresh rosemary
  • 1 teaspoon coarse salt
  • 1/4 teaspoon crushed red pepper, flakes
  • 4 ounces Tuscan kale, trimmed and thinly sliced (about 2 1/4 cups)
  • 4 ounces firm tofu, cut into 1/2-inch cubes
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Hazelnut-Praline Torte

Ingredients
  • 1 1/4 cups hazelnuts, toasted, finely ground
  • 1 3/4 cups walnuts, toasted, finely ground
  • 1 1/2 cups confectioners' sugar, sifted, plus more for dusting
  • 9 large eggs, separated, room temperature
  • 1 1/4 teaspoons salt
  • 3/4 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups sifted cake flour (not self-rising)
  • Hazelnut Syrup
  • Caramel-Cream Filling
  • Praline
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