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Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1064 videos, and more

Striped Bass with Braised Leeks, Orange, and Thyme

Ingredients
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  • 4 large leeks (about 2 1/4 pounds), white and pale-green parts only, halved lengthwise, rinsed well and patted dry
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 8 sprigs fresh thyme, plus more for garnish
  • 1 large navel orange, thinly sliced crosswise, plus 1/4 cup fresh orange juice (2 oranges total)
  • 4 skinless striped bass or sea bass fillets (about 4 ounces each)
  • 6 pitted Kalamata olives, thinly sliced crosswise
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Black Forest Cupcakes

Ingredients
  • 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature, plus more for tins
  • 1 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder, plus more for tins
  • 2 1/2 cups plus 2 tablespoons all-purpose flour
  • 2 teaspoons baking soda
  • 1/8 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup packed dark-brown sugar
  • 3 large eggs, room temperature
  • 3/4 cup sour cream
  • 1 1/2 cups buttermilk
  • 1 jar (12 ounces) preserved cherries in light syrup
  • 2 tablespoons kirsch (cherry-flavored brandy)
  • Pastry Cream
  • Chocolate Ganache Glaze
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Beet Salad with Mango

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Baked Apples With Dried Apricots

Time:1 hour 10 mins
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Pizza Two Ways

Time:30 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for baking sheets
  • 2 frozen pizza crusts
  • 6 roasted tomato halves, roughly chopped
  • 3/4 cup ricotta cheese
  • 1/2 cup shaved Parmesan
  • coarse salt and ground pepper
  • 3/4 pound small red new potatoes (about 7), very thinly sliced
  • 2 tablespoons fresh rosemary leaves
  • 1/4 to 1/2 cup fresh basil leaves, torn if large
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Stuffed Chicken Cutlets

Time:45 mins
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Cranberry-Orange Scones

Time:40 mins
Ingredients
  • 1 1/2 cups all-purpose flour, spooned and leveled
  • 3 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon finely grated orange zest
  • 5 tablespoons cold unsalted butter, cut into small pieces
  • 1/2 cup dried cranberries
  • 2/3 cup low-fat buttermilk, plus 1 to 2 tablespoons more if necessary
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Caramelized Onion and Gorgonzola Quiche

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Fish en Papillote

Ingredients
  • Zest from 2 limes, finely shredded
  • 3 limes, juiced
  • 4 garlic cloves, thinly sliced
  • 1 piece (2 inches) ginger, peeled and julienned
  • 1 medium red onion, halved and thinly sliced
  • 2 mild to spicy red chiles, halved
  • 4 fillets (6 ounces each) black bass, halibut, or striped bass
  • 4 heads baby bok choy (or 1 large head, quartered)
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 8 sprigs fresh cilantro
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Almond-Orange Cookies

Ingredients
  • 5 ounces whole blanched almonds, toasted (1 cup)
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • Pinch of ground nutmeg
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 cup confectioners' sugar, plus more for rolling
  • 1 vanilla bean, split and scraped, pod reserved for another use
  • 1 teaspoon finely grated orange zest
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