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Bake

Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Black Forest Upside-Down Cakes

Time:45 mins
Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1/3 cup plus 3 tablespoons packed light-brown sugar
  • 1 1/2 cups drained jarred sour cherries (1 teaspoon juice reserved)
  • 1/3 cup all-purpose flour (spooned and leveled)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 1 large egg yolk
  • 3 tablespoons whole milk
  • 1/4 cup heavy cream
  • 2 teaspoons rum
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Hazelnut Cream Tuiles

Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1/2 cup hazelnuts, toasted, skins rubbed off with a kitchen towel while still warm
  • 10 tablespoons (1 1/4 sticks) unsalted butter, softened
  • 3/4 cup confectioners' sugar
  • 2 large egg whites
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons heavy cream
  • 1 vanilla bean, halved lengthwise, seeds scraped and reserved
  • Pinch of salt
  • 1/2 cup all-purpose flour
  • Pinch of salt
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Spicy Cheese Bread

Time:20 mins
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Homemade Granola

Other Ideas:
Granola, Make-ahead, Oats, Pecans
Ingredients
  • 3/4 cup pure maple syrup
  • 1/2 cup packed light-brown sugar
  • 1/2 cup extra-virgin olive oil
  • 1 1/4 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 3 cups old-fashioned oats
  • 2 cups pecans, chopped
  • 1 1/2 cups large unsweetened coconut flakes
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Chocolate Truffle Cake

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Sugar Cookies

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Warm Brownie Cups

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Mushroom and Polenta Potpie

Ingredients
  • 1 ounce dried porcini mushrooms
  • 1 1/4 cups boiling water
  • 3 tablespoons unsalted butter
  • 1 clove garlic, peeled and minced
  • 1 medium shallot, peeled and minced
  • 10 ounces white-button mushrooms
  • 1 pound assorted wild mushrooms, such as cremini, oyster, chanterelle, and shiitake
  • 3 tablespoons all-purpose flour
  • 1 cup dry red wine
  • 1 tablespoon tomato paste
  • 1/4 cup heavy cream
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh thyme
  • 1 teaspoon salt, plus more to taste
  • Freshly ground black pepper
  • 3 1/2 cups milk
  • 1 1/2 cups instant polenta
  • 1/2 cup freshly grated Parmesan cheese, plus more for sprinkling
  • 3 large eggs, separated
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Passion Fruit Pavlova

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Allspice Angel Food Cakes with Pineapple Curd and Oven-Dried Pineapple

Ingredients
  • 7 large egg yolks
  • 1/2 cup plus 2 tablespoons sifted cake flour (not self-rising)
  • 2 1/4 pounds fresh pineapple, peeled thinly
  • 1/4 teaspoon ground allspice
  • 3/4 cup sugar
  • 7 large egg whites
  • 1/4 teaspoon coarse salt
  • 3/4 cup sugar
  • 1/2 cup fresh pineapple juice
  • 3/4 teaspoon cream of tartar
  • 1 tablespoon fresh lemon juice
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces
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