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Explore 3090 recipes, 4 projects, 65 articles, 28 galleries, 1075 videos, and more

Cranberry-Oat Cereal Bars

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How to: Raisin Bran Muffins

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Blue Belles

Time:2 hours
Ingredients
  • 1 stick unsalted butter, plus more for pans
  • 2 cups all-purpose flour, plus more for pans
  • 1 1/2 cups sugar
  • 1 tablespoon finely grated lemon zest, plus 1/2 cup plus 2 tablespoons fresh lemon juice (from 4 lemons)
  • 3/4 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Salt
  • 2 large eggs
  • 6 ounces blueberries (1 1/4 cups)
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Cranberry-Cornbread Stuffing

Ingredients
  • 8 ounces (2 cups) pecans
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 3 large onions, cut into 1/4-inch dice
  • 6 stalks celery, cut into 1/4-inch dice
  • 1/4 cup fresh oregano leaves, chopped
  • Skillet Cornbread
  • 1 loaf day-old white bread, crust on, cut into 1-inch cubes (10 heaping cups)
  • 3 large eggs, lightly beaten
  • 2 cups dried cranberries
  • 1 cup coarsely chopped fresh flat-leaf parsley (1 large bunch)
  • 1 tablespoon coarse salt
  • 1 tablespoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoon Bell’s Seasoning
  • 1 quart chicken stock, preferably homemade, or low-sodium canned chicken broth
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Cornbread And Sausage Stuffing

Time:1 hour 40 mins
Ingredients
  • 1 pound fresh pork sausage, casings removed, crumbled (plus giblets, diced; optional)
  • 1 large onion, (about 2 cups), finely chopped
  • 3 celery, finely chopped (1 1/2 cups)
  • Coarse salt and ground pepper
  • 2 pounds prepared cornbread, cut into 3/4-inch cubes (12 cups)
  • 3 tablespoons finely chopped fresh sage
  • 3 large eggs, lightly beaten
  • 1 to 2 cups reduced-sodium chicken broth
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Cornbread and Pumpkin Challah Stuffing with Dried Fruit

Ingredients
  • 1 cup (2 sticks) butter, melted, plus more for casserole
  • 1 recipe Cornbread, day old
  • 1 loaf Pumpkin Challah, day old, cut into 1-inch cubes
  • 1/2 cup dried apricots, diced
  • 1/2 cup dried cranberries
  • 1/2 cup dried cherries
  • 1/2 cup dried figs, chopped
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh marjoram
  • 1 teaspoon salt
  • Pinch of freshly ground black pepper
  • 2 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
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Smothered Pork Chops with Cornbread

Time:1 hour
Ingredients
  • 1/4 cup plus 1 teaspoon vegetable oil, divided, plus more for dish
  • 1 cup fine yellow cornmeal
  • 1 cup plus 2 tablespoons all-purpose flour (spooned and leveled), divided
  • 4 teaspoons baking powder
  • Coarse salt and pepper
  • 1 1/4 cups whole milk
  • 1 large egg, lightly beaten
  • 4 bone-in pork chops (1 1/2 pounds total; 3/4 inch thick)
  • 1 medium white onion, sliced
  • 1 1/2 cups chicken or vegetable broth
  • 1 bunch kale, tough stems and ribs removed, leaves cut into pieces
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Cornbread Stuffing with Wild Rice

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Fruit Pie

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