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Bake

Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1070 videos, and more

How to Bake Fresh Cookies at a Moment's Notice

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Glazed Pineapple Ham with Scalloped Potatoes

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Handmade Pizza Dough with Jim Lahey

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Old-Fashioned Lemon Sugar Cookies

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Stuffed Collard Greens

Time:1 hour 10 mins
Ingredients
  • 1 can (28 ounces) whole peeled tomatoes with their juices
  • 1/4 cup extra-virgin olive oil
  • 1/2 small onion, finely chopped
  • Pinch of red-pepper flakes
  • Coarse salt and freshly ground pepper
  • 1 cup spelt
  • 1 pound collard greens
  • 1 1/2 cups cooked white beans, or 1 can (15 ounces) low-sodium white beans, drained and rinsed
  • 2 tablespoons finely grated Parmigiano-Reggiano
  • 2 teaspoons chopped fresh sage leaves
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Monkey Cake

Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened, plus more for pan
  • 3 cups sifted cake flour (not self-rising), plus more for dusting
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 very ripe, large bananas, mashed (about 1 1/3 cups)
  • 3/4 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups packed light-brown sugar
  • 3 large eggs
  • 1 cup chopped pecans, optional
  • Fluffy Chocolate and Yellow Buttercreams
  • 2 black-licorice drop candies
  • Black-licorice rope, for decorating
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Lemon-Zucchini Cornmeal Cookies

Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon packed finely grated lemon zest
  • 1 teaspoon coarse salt
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/2 cup fine cornmeal
  • 1 medium zucchini, grated on small holes of a box grater (about 1 cup)
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Christine's Lemon Wreath Cookies

Ingredients
  • 3 cups confectioners' sugar
  • 3 cups all-purpose flour, plus more for surface
  • 1 tablespoon baking powder
  • 7 to 8 tablespoons fresh lemon juice (from 4 lemons)
  • 1 1/4 teaspoons coarse salt
  • 1/4 cup plus 2 tablespoons white nonpareils, for sprinkling
  • 2/3 cup granulated sugar
  • 1 tablespoon plus 1 teaspoon finely grated lemon zest
  • 8 ounces (2 sticks) unsalted butter, room temperature
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon fresh lemon juice
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Lemon-Poppy Seed Cookies

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Sparkly Lemon Cookies

Time:1 hour
Other Ideas:
Cookies, Dessert, Food gifts, Lemons
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