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Bake

Explore 3088 recipes, 4 projects, 65 articles, 28 galleries, 1074 videos, and more

Bourbon Sweet Potatoes

Time:1 hour 15 mins
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Fudgy Skillet Brownies

Time:50 mins
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Snow-Capped Fruitcake

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, softened, plus more for pan
  • 2 1/4 cups cake flour (not self-rising), plus more for pan
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup sliced blanched almonds, toasted
  • 1 1/3 cups Armagnac
  • 1 cup (about 4 ounces) dried pears
  • 1 cup (about 2 ounces) dried apples
  • 1 3/4 cups (about 5 ounces) dried pineapple
  • 1/3 cup (about 2 ounces) golden raisins
  • 1 1/4 cups sugar
  • 2 teaspoons freshly grated lemon zest
  • 3 tablespoons candied ginger, finely chopped
  • 7 large eggs
  • 1/4 cup apricot jam
  • Cornstarch, for work surface
  • 2 1/2 pounds rolled fondant
  • Royal Icing
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Raspberry Buckle

Time:1 hour 25 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for baking dish
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 containers (1/2 pint each) raspberries (2 3/4 cups)
  • Confectioners' sugar, for dusting (optional)
  • Whipped cream, (optional)
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Blackberry Crumbles

Time:1 hour
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Fennel and Potato Bake

Time:1 hour 30 mins
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Chocolate Pretzels

Ingredients
  • 1/4 cup unsweetened Dutch-process cocoa powder
  • 1 teaspoon good-quality instant espresso powder
  • 3 tablespoons boiling water
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon coarse salt
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 large egg yolk
  • Sanding sugar, for sprinkling
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Halibut With Mushrooms

Ingredients
  • 1/4 cup olive oil
  • 4 tablespoons unsalted butter
  • 4 large leeks (about 10 cups), white and light-green parts only, cut into thin matchsticks, well washed, and dried
  • 4 shallots (1 cup), thinly sliced into rings
  • 8 medium garlic cloves, thinly sliced
  • Coarse salt and freshly ground pepper
  • 10 (each 6 ounces, 1 inch thick; preferably square cuts) halibut fillets, skinned
  • 2 pounds oyster mushrooms, halved if large
  • Chive Oil, for drizzling
  • Beet Salad, for serving
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Hazelnut Thumbprints

Ingredients
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup plus 2 tablespoons sugar
  • 1 large egg, separated, each part lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/8 teaspoon coarse salt
  • 1/2 cup toasted skinned hazelnuts, ground
  • Strawberry jam, for filling
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