No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Bake

Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1068 videos, and more

Alsatian Potato Pie

Ingredients
  • 3 (about 1 1/2 pounds) Yukon gold potatoes, peeled and cut into 1/4-inch-thick rounds
  • Coarse salt
  • 1 cup heavy cream
  • 5 cloves garlic, crushed with the flat side of a large knife
  • 1/2 teaspoon freshly grated nutmeg
  • Freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 medium leek, white and light-green parts only, halved lengthwise, thinly sliced crosswise, and washed well
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 large egg yolk
  • 1 (14 ounces) frozen puff pastry, (such as Dufour), thawed
  • All-purpose flour, for work surface
  • 1 1/2 cups grated Comte or Gruyere cheese
expand

Sugared Walnuts

Other Ideas:
Make-ahead, Walnuts
expand

Spinach and Prosciutto Lasagna

Time:55 mins
expand

Baked Tortilla Strips

expand

Tomato Pie

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee (Pie Dough)
  • 6 to 7 medium-large ripe tomatoes, sliced 1/4 inch thick
  • 4 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 6 scallions, trimmed, white and light-green parts only
  • 1 cup flat-leaf parsley, coarsely chopped
  • 3 tablespoons coarsely chopped fresh marjoram
  • 2 large cloves garlic, minced
expand

Quesadillas with Chicken Sausage and Roasted Vegetables

Time:30 mins
expand

Egg and Toast Ideas

Time:40 mins
Ingredients
  • 1/2 tablespoon softened butter
  • Asparagus, Fontina, and Dijon Mustard: Divide 4 teaspoons Dijon mustard, 8 stalks blanched asparagus, cut into 1-inch lengths, and 1 1/2 cups grated fontina cheese among toasts.
  • 4 slices (1 inch thick) hearty white bread
  • 4 large eggs
  • Salt and pepper
  • Ham and Gruyere: Divide 4 ounces thinly sliced ham and 1 1/2 cups grated Gruyere cheese among toasts.
  • Tomato, Cheddar, and Canadian Bacon: Divide 2 chopped plum tomatoes, 4 ounces diced Canadian bacon, and 1 1/2 cups grated cheddar cheese among toasts.
expand

Glazed Pecan-Raisin Cake

Time:1 hour 45 mins
Ingredients
  • 2 cups (4 sticks) unsalted butter, room temperature, plus more for pan
  • 4 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 tablespoons ground nutmeg
  • 1 teaspoon baking powder
  • 2 1/4 cups packed light-brown sugar (1 pound)
  • 6 large eggs
  • 1/2 cup brandy
  • 3 cups pecans, chopped (about 12 ounces)
  • 3 cups raisins (1 pound)
  • 1 cup confectioners' sugar
  • 1 tablespoon plus 1 teaspoon orange juice
expand

Spinach Phyllo Pie

Time:1 hour 15 mins
Ingredients
  • 2 tablespoons olive oil, plus more for brushing
  • 1 medium onion, finely chopped
  • 3 large garlic cloves, minced
  • 2 packages (20 ounces each) baby spinach
  • 1 cup crumbled feta (4 ounces)
  • 1/4 cup golden raisins, chopped
  • Coarse salt and ground pepper
  • 20 sheets frozen phyllo dough (from an 8-ounce package), thawed and cut to 8 by 12 inches
expand

Individual Pork Potpies

Ingredients
  • 4 pounds boneless pork shoulder, cut into 1/2-inch pieces
  • All-purpose flour, for surface
  • 2 packages (14 ounces each) puff pastry
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil, plus more if needed
  • 1 large egg, lightly beaten
  • 6 ounces rutabaga, peeled and cut into 1/2-inch dice (about 1 1/4 cups)
  • 1 medium carrot, finely chopped (1 cup)
  • 2 stalks celery, finely chopped (1 cup)
  • 2 stalks celery, cut into 1/2-inch dice (1 cup)
  • 1 medium onion, finely chopped (1 1/4 cups)
  • 1 medium potato, peeled and cut into 1/2-inch dice (1 cup)
  • 2 1/2 cups dry white wine, such as Sauvignon Blanc
  • 1 large carrot, peeled and cut into 1/2-inch dice (3/4 cup)
  • 1/2 teaspoon caraway seeds
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons grainy mustard
  • 2 1/2 teaspoons finely chopped fresh thyme
  • 6 tablespoons all-purpose flour
  • 4 cups homemade or store-bought low-sodium chicken stock
  • 4 sprigs fresh thyme
  • 1 dried bay leaf
expand

advertisement

advertisement

advertisement

advertisement