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Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Gruyere Gratin with Thyme

Ingredients
  • 1 teaspoon unsalted butter
  • 3 large eggs
  • 1/2 cup heavy cream
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • Pinch of freshly ground pepper
  • Pinch of freshly ground nutmeg
  • 1/2 loaf white country or peasant bread (about 12 ounces), cut into 1-by-1-by-3-inch strips
  • 1/4 cup dry white wine
  • 1 cup grated Gruyere or Swiss cheese
  • 2 sprigs fresh thyme, leaves reserved
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Salmon Packets

Time:25 mins
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Alsatian Potato Pie

Ingredients
  • 3 (about 1 1/2 pounds) Yukon gold potatoes, peeled and cut into 1/4-inch-thick rounds
  • Coarse salt
  • 1 cup heavy cream
  • 5 cloves garlic, crushed with the flat side of a large knife
  • 1/2 teaspoon freshly grated nutmeg
  • Freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 medium leek, white and light-green parts only, halved lengthwise, thinly sliced crosswise, and washed well
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 large egg yolk
  • 1 (14 ounces) frozen puff pastry, (such as Dufour), thawed
  • All-purpose flour, for work surface
  • 1 1/2 cups grated Comte or Gruyere cheese
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Sugared Walnuts

Other Ideas:
Make-ahead, Walnuts
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Spinach and Prosciutto Lasagna

Time:55 mins
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Baked Tortilla Strips

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Tomato Pie

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee (Pie Dough)
  • 6 to 7 medium-large ripe tomatoes, sliced 1/4 inch thick
  • 4 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 6 scallions, trimmed, white and light-green parts only
  • 1 cup flat-leaf parsley, coarsely chopped
  • 3 tablespoons coarsely chopped fresh marjoram
  • 2 large cloves garlic, minced
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Quesadillas with Chicken Sausage and Roasted Vegetables

Time:30 mins
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Egg and Toast Ideas

Time:40 mins
Ingredients
  • 1/2 tablespoon softened butter
  • Asparagus, Fontina, and Dijon Mustard: Divide 4 teaspoons Dijon mustard, 8 stalks blanched asparagus, cut into 1-inch lengths, and 1 1/2 cups grated fontina cheese among toasts.
  • 4 slices (1 inch thick) hearty white bread
  • 4 large eggs
  • Salt and pepper
  • Ham and Gruyere: Divide 4 ounces thinly sliced ham and 1 1/2 cups grated Gruyere cheese among toasts.
  • Tomato, Cheddar, and Canadian Bacon: Divide 2 chopped plum tomatoes, 4 ounces diced Canadian bacon, and 1 1/2 cups grated cheddar cheese among toasts.
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Glazed Pecan-Raisin Cake

Time:1 hour 45 mins
Ingredients
  • 2 cups (4 sticks) unsalted butter, room temperature, plus more for pan
  • 4 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 tablespoons ground nutmeg
  • 1 teaspoon baking powder
  • 2 1/4 cups packed light-brown sugar (1 pound)
  • 6 large eggs
  • 1/2 cup brandy
  • 3 cups pecans, chopped (about 12 ounces)
  • 3 cups raisins (1 pound)
  • 1 cup confectioners' sugar
  • 1 tablespoon plus 1 teaspoon orange juice
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