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Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Buttermilk Biscuits

Time:35 mins
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Mediterranean Tuna-Noodle Casserole

Time:55 mins
Ingredients
  • 1/3 cup olive oil, plus more for baking dishes
  • Coarse salt and ground pepper
  • 1 pound wide egg noodles
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1/2 cup all-purpose flour
  • 5 cups whole milk
  • 4 cans (6 ounces each) tuna in olive oil, drained
  • 1 can (14 ounces) artichoke hearts, drained and thickly sliced
  • 5 scallions, thinly sliced
  • 1/2 cup finely grated Parmesan
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Sorbet Napoleons

Time:55 mins
Other Ideas:
Dessert, Puff pastry, Sorbet
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Tomato and Leek Frittata

Time:40 mins
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Butterscotch-Praline Cream Pie

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Meatballs with Rigatoni

Ingredients
  • 2 slices good-quality white bread, crusts removed, cut in small pieces
  • 1/4 cup milk
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 1/2 medium onion, finely chopped
  • 3 small garlic cloves, minced
  • Zest of 1/2 lemon
  • 8 sprigs fresh flat-leaf parsley, chopped
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 large egg, slightly beaten
  • 1 tablespoon olive oil
  • 3/4 pound rigatoni
  • Red-Hot Tomato Sauce
  • Parmesan cheese, for grating
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Baked Egg Custard with Cheese

Time:1 hour
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Jam-Filled Cream-Cheese Cookies

Time:1 hour 30 mins
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Spring Shower Almond Petits Fours

Ingredients
  • 6 tablespoons unsalted butter, softened, plus more for baking sheet
  • 1 1/4 cups cake flour (not self-rising), plus more for baking sheet
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup almond paste
  • 4 large eggs, separated
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup cherry preserves, processed in a food processor
  • Sugar Glaze
  • Gum paste cherry blossoms, (available at Wendy Kromer Confections)
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Summer Squash Tart with Olives

Time:55 mins
Ingredients
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons coarsely chopped fresh oregano, plus sprigs for garnish
  • 1 tablespoon coarsely chopped fresh thyme
  • 1 garlic clove, minced
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 small zucchini, cut into 1/8-inch-thick rounds
  • 2 small yellow summer squash, cut into 1/8-inch-thick rounds
  • 6 sheets phyllo dough (each 12 by 17 inches), thawed if frozen
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup pitted Kalamata olives
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