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Bake

Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1064 videos, and more

Spanish Tortilla with Bell Pepper

Time:45 mins
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Chicken Tenders with Creamy Honey Mustard

Time:30 mins
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Venetian Butter Cookies

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Heirloom-Tomato Pizza

Ingredients
  • 1 cup heirloom tomatoes (any combination of halved cherry tomatoes and thinly sliced medium tomatoes)
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • Fine sea salt and freshly ground pepper
  • 3 to 4 ounces Pecorino Pepato cheese, thinly sliced
  • 1 round Chris Bianco's Pizza Dough
  • 1/4 teaspoon dried oregano, preferably Sicilian (zingermans.com)
  • 7 thin slices guanciale (zingermans.com) or pancetta
  • 1/4 cup torn fresh basil
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Breakfast Sandwich

Time:10 mins
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Pink Meringue Cupcakes with Raspberry Curd

Ingredients
  • Vegetable oil cooking spray, for baking cups
  • 6 large egg whites, room temperature
  • 1 teaspoon white vinegar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 2 cups sugar
  • Gel-paste food coloring in Tulip Red sugarcraft.com
  • 2 cups creme fraiche
  • 1 container (6 ounces) raspberries, halved if large
  • Raspberry Curd
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Vidalia Onion Tarte Tatin

Ingredients
  • 1 tablespoon unsalted butter
  • 2 teaspoons sugar
  • 9 to 11 small Vidalia or other sweet onions, peeled (about 2 1/2 pounds)
  • 1 leek, white part only, well washed
  • 1 tablespoon fresh thyme, or 1 teaspoon dried, plus more for garnish
  • Salt and freshly ground black pepper
  • 1 1/2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 teaspoon balsamic vinegar
  • All-purpose flour, for dusting
  • Herbed Pastry
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Southern Mac and Cheese

Time:40 mins
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Prosciutto-Basil Crostini

Time:20 mins
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Chocolate-Date Cake with Chocolate Sticky Toffee Glaze

Ingredients
  • 1/2 stick (4 tablespoons) unsalted butter
  • 1 1/4 cups water
  • 2/3 cup packed light-brown sugar
  • 15 ounces whole Medjool dates (about 22), pitted, plus 4 more, pitted and halved lengthwise, for garnish
  • 1/3 cup light corn syrup
  • 3 tablespoons brandy
  • 1 tablespoon water
  • 2 tablespoons strong-brewed coffee
  • Pinch of salt
  • 4 tablespoons unsweetened Dutch-process cocoa powder
  • 2 cups all-purpose flour
  • 2 tablespoons heavy cream
  • 1 teaspoon salt
  • 4 ounces bittersweet chocolate (preferably at least 61 percent cacao), finely chopped
  • Pinch of ground cinnamon
  • 1 tablespoon plus 1 1/2 teaspoons brandy
  • 1 1/2 sticks (12 tablespoons) unsalted butter, room temperature, plus more for pan
  • 3/4 cup packed dark-brown sugar
  • 4 large eggs
  • 1 1/2 teaspoons baking soda
  • 5 ounces bittersweet chocolate (preferably at least 61 percent cacao), coarsely chopped
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