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Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Coconut Thumbprint Cookies with Salted Caramel

Time:1 hour 45 mins
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Coconut-Lime-Oatmeal Drop Cookies

Time:35 mins
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Bean Tortilla Casserole

Time:50 mins
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Tomatoes Stuffed with Corn and Black Beans

Time:30 mins
Ingredients
  • 4 beefsteak tomatoes
  • 2 tablespoons olive oil, divided
  • 3/4 cup corn kernels (from 1 large ear)
  • 2 scallions, white and green parts separated and thinly sliced
  • 1/2 to 1 small jalapeno, seeded and finely chopped
  • 1 cup drained, rinsed black beans
  • 1/2 cup shredded sharp cheddar (2 ounces), divided
  • 1 cup fresh breadcrumbs, divided
  • 1 tablespoon lime juice
  • Salt and pepper
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Herb Panzanella with Tomatoes and Husk Cherries

Ingredients
  • 16 Sun Gold tomatoes, halved
  • 20 small husk cherries, husks removed, rinsed, and halved
  • 1/4 small red onion, very thinly sliced
  • Coarse salt and freshly ground black pepper
  • 5 tablespoons extra-virgin olive oil
  • 4 cloves garlic, crushed
  • 6 slices ciabatta or rustic Italian bread, torn into 1-inch pieces
  • 2/3 cup Tomato Water, or vegetable stock
  • 2 tablespoons white balsamic vinegar
  • 1 cup freshly picked herbs, such as, mint, basil, tarragon, chives, and oregano, chopped if large
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Baked Eggs in Tomato-Parmesan Sauce

Time:40 mins
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Scones

Other Ideas:
English/Scottish, Scones
Ingredients
  • 4 1/2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons sugar
  • Pinch of salt
  • 1/2 pound (2 sticks) unsalted butter, chilled and cut into small pieces, plus more for pan
  • 1 to 1 1/4 cups heavy cream
  • 1 egg
  • 1/4 cup light cream
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Sweet and Spicy Almonds

Time:25 mins
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Sour Cherry Charlotte

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Tomatoes and Peppers stuffed with Basmati Rice and Kale

Ingredients
  • 6 medium tomatoes
  • 1 1/4 teaspoons coriander seeds
  • 3/4 teaspoon cumin seeds
  • 1/4 teaspoon fennel seeds
  • 1/8 teaspoon crushed red-pepper flakes
  • 1/8 teaspoon ground cinnamon
  • 5 tablespoons extra-virgin olive oil
  • 1 medium onion, cut into 1/4-inch dice
  • 4 garlic cloves, minced (about 1 tablespoon)
  • Coarse salt and freshly ground pepper
  • 1/2 serrano chile, minced
  • 1 cup basmati rice
  • 2 1/4 cups water
  • 12 ounces kale (about 1 bunch), tough stems removed, leaves coarsely chopped
  • 1/3 cup dried currants
  • 1/3 cup fresh orange juice
  • 1/3 cup pine nuts, toasted
  • 3 medium red, yellow, or orange bell peppers, halved lengthwise, seeded, and ribs removed
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