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Bake

Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1069 videos, and more

Herbed Biscuits

Time:40 mins
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Chocolate-Chicory Logs

Time:2 hours
Ingredients
  • 2 cups all-purpose flour, plus more for surface
  • 1 cup plus 1 tablespoon sugar
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 3 tablespoons ground chicory, preferably Cafe du Monde, or 1 tablespoon instant-espresso powder (optional)
  • 1 teaspoon baking powder
  • 1 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces
  • 2 large eggs plus 2 large egg yolks
  • 1 cup semisweet chocolate chips (6 ounces)
  • 1 tablespoon heavy cream
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Chocolate Truffle Cookies

Ingredients
  • 17 ounces 58% cacao chocolate pistoles
  • 10 ounces white chocolate calets
  • 5 ounces 38% cacao chocolate pistoles
  • 1/3 cup all-purpose flour
  • 2 tablespoons cake flour
  • 3 tablespoons cocoa powder (Dutch process)
  • 1 teaspoon Vietnamese extra-fancy cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon cream of tartar
  • 1/4 teaspoon fine sea salt
  • 4 ounces unsweetened chocolate, chopped
  • 1/4 cup plus 1 tablespoon European-style butter
  • 3 large eggs
  • 3 large egg yolks
  • 1 1/3 cups plus 2 tablespoons superfine sugar
  • 1 1/8 teaspoons Trablit or pure coffee extract
  • 2 3/4 teaspoons pure vanilla extract
  • 1 cup coarse sanding sugar
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Graham-Cracker Sandwiches

Time:4 hours
Ingredients
  • 2 cups sugar
  • 1 3/4 cups graham flour
  • 1 cup all-purpose flour, plus more for surface
  • 1 tablespoon light corn syrup
  • 1 1/4 cups coarsely ground graham-cracker crumbs (from about 15 crackers)
  • 4 envelopes (1/4 ounce each) unflavored gelatin
  • Coarse salt
  • 2 large egg whites, room temperature
  • 2 1/4 sticks unsalted butter, room temperature
  • 2 cups finely shredded unsweetened coconut, for garnish
  • 1/2 cup granulated sugar
  • 3/4 cup confectioners' sugar
  • 2 large eggs
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Mexican Chocolate Biscotti

Time:1 hour
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Tomato-Corn Chicken Potpie

Time:1 hour 45 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 5 tablespoons unsalted butter
  • 1 medium yellow onion, diced small (1 1/2 cups)
  • 1 teaspoon sugar
  • 1 1/2 cups diced tomatoes (from a 14-ounce can), drained
  • 1/4 teaspoon fine salt
  • 2 garlic cloves, minced
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 3 to 5 tablespoons ice water
  • 2 tablespoons chili powder
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 4 cups low-sodium chicken broth
  • 2 cups frozen corn kernels
  • Coarse salt and ground pepper
  • 3 cups shredded cooked chicken (15 ounces)
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Classic Chicken Potpie

Time:1 hour 45 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 5 tablespoons unsalted butter
  • 1 medium yellow onion, diced small (1 1/2 cups)
  • 1 teaspoon sugar
  • 4 medium carrots, diced small (2 cups)
  • 1/4 teaspoon fine salt
  • 2 garlic cloves, minced
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 3 to 5 tablespoons ice water
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • Coarse salt and ground pepper
  • 3 cups shredded cooked chicken (15 ounces)
  • 1/3 cup fresh parsley, chopped
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Cream Scones with Currants

Time:25 mins
Ingredients
  • 3/4 cup plus 1 tablespoon cold heavy cream
  • 1 large egg
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
  • 2/3 cup dried currants
  • Sanding sugar (optional)
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Margarita Cheesecake

Time:5 hours 20 mins
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Coconut Thumbprint Cookies with Salted Caramel

Time:1 hour 45 mins
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