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Explore 3082 recipes, 4 projects, 65 articles, 27 galleries, 1064 videos, and more

Mexican Chocolate Biscotti

Time:1 hour
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Chocolate Truffle Cookies

Ingredients
  • 17 ounces 58% cacao chocolate pistoles
  • 10 ounces white chocolate calets
  • 5 ounces 38% cacao chocolate pistoles
  • 1/3 cup all-purpose flour
  • 2 tablespoons cake flour
  • 3 tablespoons cocoa powder (Dutch process)
  • 1 teaspoon Vietnamese extra-fancy cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon cream of tartar
  • 1/4 teaspoon fine sea salt
  • 4 ounces unsweetened chocolate, chopped
  • 1/4 cup plus 1 tablespoon European-style butter
  • 3 large eggs
  • 3 large egg yolks
  • 1 1/3 cups plus 2 tablespoons superfine sugar
  • 1 1/8 teaspoons Trablit or pure coffee extract
  • 2 3/4 teaspoons pure vanilla extract
  • 1 cup coarse sanding sugar
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Tomato-Corn Chicken Potpie

Time:1 hour 45 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 5 tablespoons unsalted butter
  • 1 medium yellow onion, diced small (1 1/2 cups)
  • 1 teaspoon sugar
  • 1 1/2 cups diced tomatoes (from a 14-ounce can), drained
  • 1/4 teaspoon fine salt
  • 2 garlic cloves, minced
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 3 to 5 tablespoons ice water
  • 2 tablespoons chili powder
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 4 cups low-sodium chicken broth
  • 2 cups frozen corn kernels
  • Coarse salt and ground pepper
  • 3 cups shredded cooked chicken (15 ounces)
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Classic Chicken Potpie

Time:1 hour 45 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 5 tablespoons unsalted butter
  • 1 medium yellow onion, diced small (1 1/2 cups)
  • 1 teaspoon sugar
  • 4 medium carrots, diced small (2 cups)
  • 1/4 teaspoon fine salt
  • 2 garlic cloves, minced
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 3 to 5 tablespoons ice water
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • Coarse salt and ground pepper
  • 3 cups shredded cooked chicken (15 ounces)
  • 1/3 cup fresh parsley, chopped
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Cream Scones with Currants

Time:25 mins
Ingredients
  • 3/4 cup plus 1 tablespoon cold heavy cream
  • 1 large egg
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
  • 2/3 cup dried currants
  • Sanding sugar (optional)
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Margarita Cheesecake

Time:5 hours 20 mins
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Coconut Thumbprint Cookies with Salted Caramel

Time:1 hour 45 mins
Ingredients
  • 3 sticks unsalted butter, room temperature
  • 1 cup sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 3 1/2 cups all-purpose flour
  • Table salt
  • 2 large eggs, lightly beaten
  • 12 ounces sweetened flaked coconut
  • 44 small soft caramel candies (12 ounces), such as Kraft
  • 6 tablespoons heavy cream
  • Large, flaky sea salt, such as Maldon
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Coconut-Lime-Oatmeal Drop Cookies

Time:35 mins
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Bean Tortilla Casserole

Time:50 mins
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Tomatoes Stuffed with Corn and Black Beans

Time:30 mins
Ingredients
  • 4 beefsteak tomatoes
  • 2 tablespoons olive oil, divided
  • 3/4 cup corn kernels (from 1 large ear)
  • 2 scallions, white and green parts separated and thinly sliced
  • 1/2 to 1 small jalapeno, seeded and finely chopped
  • 1 cup drained, rinsed black beans
  • 1/2 cup shredded sharp cheddar (2 ounces), divided
  • 1 cup fresh breadcrumbs, divided
  • 1 tablespoon lime juice
  • Salt and pepper
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