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Bake

Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1069 videos, and more

Butternut-Squash Pasta Sauce

Time:1 hour
Ingredients
  • 1 medium butternut squash (about 1 1/2 pounds)
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried rubbed sage
  • Coarse salt and ground pepper
  • 5 cloves garlic, peel on
  • 1 cup half-and-half
  • Pasta (such as cheese ravioli or any short pasta), for serving
  • Toppings, such as grated Parmesan cheese, chopped toasted walnuts, finely chopped fresh sage
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Shepherd's Pies

Time:1 hour 10 mins
Ingredients
  • 2 pounds freshly ground lamb
  • 1 large onion, finely chopped
  • 4 carrots, coarsely chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons flour
  • 1 to 2 tablespoons Worcestershire sauce
  • Coarse salt and ground pepper
  • 10 ounces frozen peas, thawed
  • 2 1/2 pounds russet potatoes, peeled and quartered
  • 1 cup milk
  • 6 tablespoons butter
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Sambusak

Other Ideas:
Appetizers, Asian, Cheese, Freezable
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 pound freshly grated muenster cheese
  • 1/2 cup semolina flour
  • 1 large egg, lightly beaten
  • Pinch of salt (optional)
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3/4 teaspoon salt
  • 1/4 cup warm (110 degrees) water, plus more as needed
  • 1/4 cup sesame seeds
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Sweet Potato Gnocchi

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Chocolate-Covered Marshmallow Cookies

Time:45 mins
Ingredients
  • 1/4 cup plus 2 tablespoons all-purpose flour (spooned and leveled), plus more for working
  • 1/4 cup plus 2 tablespoons whole-wheat flour (spooned and leveled)
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter, room temperature
  • 3 tablespoons packed light-brown sugar
  • 1 large egg
  • 9 large marshmallows, halved
  • 9 ounces semisweet chocolate, coarsely chopped
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Chicken Potpies with Ham

Time:1 hour
Ingredients
  • 2 tablespoons butter
  • 1 carrot, halved lengthwise and thinly sliced
  • 1 medium onion, chopped
  • 1 fennel bulb, cored and chopped
  • 1/2 teaspoon fennel seed, crushed
  • 1/4 cup all-purpose flour, plus more for work surface
  • 1 cup whole milk
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups)
  • 1 ham steak (8 ounces), cubed
  • 1 tablespoon fresh lemon juice
  • Coarse salt and ground pepper
  • 9-inch-round store-bought pie dough (from a 15-ounce package)
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Ciabatta

Ingredients
  • 8 ounces (1 1/2 cups plus 2 tablespoons) King Arthur unbleached all-purpose flour, plus more for dusting
  • 8 ounces (1 1/2 cups plus 2 tablespoons) King Arthur unbleached all-purpose flour, plus more for dusting
  • 1/4 teaspoon active dry yeast
  • 1/2 teaspoon active dry yeast
  • 4 ounces cool water (75 degrees to 78 degrees; 1/2 cup)
  • 6 ounces (3/4 cup) cool water (75 degrees to 78 degrees)
  • 1 1/2 teaspoons fine sea salt
  • 2 tablespoons extra-virgin olive oil
  • Vegetable-oil cooking spray
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Empanadas

Time:2 hours
Ingredients
  • 4 cups all-purpose flour, plus more for dusting
  • 2 pounds ground pork or beef
  • 2 medium onions, finely diced
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2 jalapeno chiles, minced (ribs and seeds removed for less heat, if desired)
  • 1/2 teaspoon chili powder
  • 1/2 cup (1 stick) cold butter, cut into small pieces
  • 2 cans (14.5 ounces each) tomatoes, diced
  • 1 cup cold water
  • coarse salt and ground pepper
  • 1 large egg, lightly beaten with 1 tablespoon water (do not beat until ready to bake)
  • 1 cup fresh cilantro, chopped
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Cornmeal-Cherry Cookies

Time:1 hour 45 mins
Ingredients
  • 1 cup all-purpose flour, plus more for work surface
  • 1/2 cup yellow cornmeal
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 6 tablespoons unsalted butter, room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 teaspoon freshly grated orange zest
  • 1/4 cup dried cherries or cranberries, finely chopped
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Freeze-Ahead Lasagna Primavera

Time:1 hour 45 mins
Ingredients
  • 1/4 cup olive oil, plus more for foil
  • 1/2 cup all-purpose flour
  • 2 garlic cloves, minced
  • 6 cups whole milk
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 package (10 ounces) frozen peas
  • 1/2 pound carrots (4 to 5), halved lengthwise and thinly sliced
  • Coarse salt and ground pepper
  • 1 container (15 ounces) part-skim ricotta (about 2 cups)
  • 1 large egg
  • 1 package (9 ounces) no-boil lasagna noodles (12 to 16 noodles)
  • 1 pound part-skim mozzarella, shredded
  • 1 cup grated Parmesan
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