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Bake

Explore 3088 recipes, 4 projects, 65 articles, 28 galleries, 1074 videos, and more

Salted Peanut Bars

Time:2 hours 15 mins
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Pumpkin Cupcakes

Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon coarse salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground allspice
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 1 cup (2 sticks) unsalted butter, melted and cooled
  • 4 large eggs, lightly beaten
  • 1 can (15 ounces) pumpkin puree
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Ham and Cheese Mini Croissants

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Chocolate Babka

Ingredients
  • 1 1/2 cups warm milk, 110 degrees
  • 2 (1/4 ounce each) packages active dry yeast
  • 1 3/4 cups plus a pinch of sugar
  • 3 whole large eggs, room temperature
  • 2 large egg yolks, room temperature
  • 6 cups all-purpose flour, plus more for work surface
  • 1 teaspoon salt
  • 1 3/4 cups (3 1/2 sticks) unsalted butter, cut into 1-inch pieces, room temperature, plus more for bowl and loaf pans
  • 2 1/4 pounds semisweet chocolate, very finely chopped
  • 2 1/2 tablespoons ground cinnamon
  • 1 tablespoon heavy cream
  • Streusel Topping
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Spinach Pie

Time:1 hour 45 mins
Ingredients
  • 1/2 cup plus 2 tablespoons olive oil
  • 4 medium onions, chopped
  • 6 garlic cloves, minced
  • Coarse salt and ground pepper
  • 6 packages frozen chopped spinach, (10 ounces each), thawed and squeezed dry
  • 1 pound feta cheese, crumbled
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup plain dried breadcrumbs
  • 2 teaspoons dried dill
  • 8 large eggs, lightly beaten
  • 8 ounces frozen phyllo sheets, thawed and thinly sliced
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Mango and Raspberry Crisp

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Cinnamon Sugar Cookies

Time:2 hours 45 mins
Ingredients
  • 2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • decorating sugar and candies, such as nonpareils and red cinnamon dots (optional)
  • confectioners sugar, for decorating (optional)
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Tex-Mex Beef Enchiladas

Time:1 hour 20 mins
Ingredients
  • 2 tablespoons olive oil
  • 1/4 cup all-purpose flour (spooned and leveled)
  • 1 can (14 1/2 ounces) reduced sodium chicken broth
  • 1 1/2 tablespoons chili powder
  • 1 small chipotle chile in adobo, minced, plus 1 tablespoon sauce (from a small can)
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 3/4 pound lean ground beef
  • Coarse salt and ground pepper
  • 8 corn tortillas (6-inch)
  • 1 1/2 cups shredded cheddar cheese (6 ounces)
  • 1/4 cup chopped cilantro
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Sausage and Bean Casserole

Time:1 hour 15 mins
Ingredients
  • 12 slices white sandwich bread
  • Coarse salt and ground pepper
  • 2 packages (1 pound each) smoked Polish sausage, halved lengthwise, cut into 2 1/2-inch pieces
  • 2 large onions, chopped
  • 8 cloves garlic, chopped
  • 1/2 cup tomato paste
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 cup dry red wine
  • 1 teaspoon dried thyme
  • 4 cans (14.5 ounces each) Great Northern or cannelloni beans, rinsed and drained
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Sambusak

Other Ideas:
Appetizers, Asian, Cheese, Freezable
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 pound freshly grated muenster cheese
  • 1/2 cup semolina flour
  • 1 large egg, lightly beaten
  • Pinch of salt (optional)
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3/4 teaspoon salt
  • 1/4 cup warm (110 degrees) water, plus more as needed
  • 1/4 cup sesame seeds
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