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Explore 2973 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

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Blondies with Chocolate Chips and Walnuts

Time:3 hours
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Garlic Pumpernickel Crisps

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Flourless Peanut-Chocolate Cookies

Time:30 mins
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Individual Lamb Pies

Ingredients
  • 3 tablespoons vegetable oil
  • 1 pound lamb stew meat, cut into 1 1/2-inch cubes
  • Coarse salt and freshly ground pepper
  • 1 medium onion, finely chopped
  • 2 celery stalks, cut into 1/4-inch dice
  • 4 ounces white button mushrooms, cut into 1/4-inch pieces
  • 1 piece (1 inch) peeled fresh ginger minced (about 1 tablespoon)
  • 1 tablespoon fresh thyme, coarsely chopped
  • Pinch of ground cloves
  • 1 cup homemade or low-sodium store-bought lamb or beef stock
  • 1/2 cup dry red wine
  • 4 ounces pitted prunes, halved
  • Short Pastry Crust
  • All-purpose flour, for work surface
  • 1 tablespoon heavy cream
  • 1 large egg yolk
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Bran and Currant Muffins

Other Ideas:
American, Currants, Muffins
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Lemon Tartlets with Meringue Caps

Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 6 large egg yolks
  • 3 large egg whites, room temperature
  • 2/3 cup confectioners' sugar, sifted
  • 1 tablespoon finely grated lemon zest, plus 1/2 cup fresh lemon juice (about 3 lemons total)
  • 1/2 cup sugar
  • 2 large egg whites, room temperature
  • 3/4 cup granulated sugar
  • Pinch of salt
  • 1/2 cup sifted all-purpose flour
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup (1 stick) cold unsalted butter, cut into pieces
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Hot Crab Dip

Ingredients
  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • 1 cup chopped red bell peppers
  • 1 tablespoon minced garlic
  • 2 teaspoons coarse salt
  • 1 tablespoon plus 1 teaspoon Emeril's Original Essence
  • 1 pound cream cheese, at room temperature
  • 1 cup mayonnaise
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon minced scallions
  • 1 tablespoon fresh lemon juice
  • 1 pound lump crabmeat, picked through for shells and cartilage
  • 1/2 cup saltine or butter cracker crumbs
  • 2 tablespoons unsalted butter, melted
  • Toast points or crackers, for serving
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Hot Crab Dip

Ingredients
  • 3 tablespoons unsalted butter
  • 2 medium shallots, minced
  • 1/4 teaspoon cayenne pepper
  • 3/4 teaspoon Old Bay seasoning
  • 1 1/2 teaspoon dry mustard
  • 3/4 cup half-and-half
  • 8 ounces cream cheese, cut into small pieces
  • 4 ounces sharp white cheddar cheese, grated on the large holes of a box grater (about 1 3/4 cups)
  • 3 tablespoons freshly squeezed lemon juice
  • 2 teaspoons Worcestershire sauce
  • 10 ounces lump crabmeat, picked over for cartilage
  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 slices white bread, crusts removed, torn into 1/4-inch pieces
  • 1/2 teaspoon paprika
  • Toast points, for serving
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Plum Cake

Time:1 hour 30 mins
Other Ideas:
Cakes, Dessert, Easy recipes, Plums
Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons finely grated lemon zest
  • 1/4 cup sour cream
  • 3 plums, halved, pitted, and cut into eighths
  • Confectioners' sugar, for dusting
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Molasses Cutout Cookies

Ingredients
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 4 tablespoons unsalted butter, room temperature
  • 1/4 cup packed dark-brown sugar
  • 1 large egg
  • 2 tablespoons unsulfured molasses
  • 1/4 cup honey
  • 1 teaspoon pure vanilla extract
  • 1/4 cup plus 2 tablespoons dulce de leche or apricot jam
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