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Bake

Explore 3090 recipes, 4 projects, 65 articles, 28 galleries, 1075 videos, and more

Tomato, Scallion, and Cheddar Frittata

Time:25 mins
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Chicken in Tomatoes

Time:40 mins
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Frosted Fruitcake with Meringue Mushrooms

Time:1 hour 45 mins
Ingredients
  • 8 ounces dried apricots, cut into 1/4-inch pieces (about 1 1/3 cups)
  • 8 ounces dried figs, cut into 1/4-inch pieces (about 1 1/2 cups)
  • 8 ounces dates, pitted and cut into 1/4-inch pieces (about 1 1/4 cups)
  • 1/4 cup Frangelico or other hazelnut-flavored liqueur
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter, room temperature
  • 1/2 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons honey
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 pound hazelnuts (about 2 cups), toasted, skinned, and coarsely chopped
  • Seven-Minute Frosting
  • Meringue Mushrooms
  • Vegetable-oil cooking spray
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Mrs. Kostyra's Country Cheesecake

Ingredients
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 4 large eggs
  • 1/2 cup confectioners' sugar
  • 1 large egg white
  • 3/4 teaspoon baking powder
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 pounds farmer cheese, passed through the fine filter of a food mill
  • 4 tablespoons chilled unsalted butter, cut into pieces
  • 1/2 cup sour cream
  • 3 large egg yolks
  • Grated zest of 1 orange
  • 3 tablespoons sour cream
  • Grated zest of 1 lemon
  • Ice water, if necessary
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup golden raisins
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Sweet-and-Sour Chicken Wings

Time:45 mins
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Mini Blackberry Pies

Ingredients
  • 20 ounces (5 cups) blackberries
  • 3/4 cup sugar, plus more for sprinkling
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • All-purpose flour, for surface
  • Pate Brisee
  • 1 ounce (2 tablespoons) unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • Whipped Cream, for serving
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Lemon-Ginger Bundt Cake

Time:1 hour 20 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 3 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 tablespoons finely grated lemon zest and 1/3 cup fresh lemon juice (from 2 lemons)
  • 1/3 cup minced crystallized ginger
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/2 cups granulated sugar
  • 6 large eggs
  • 1 cup sour cream
  • Confectioners' sugar, for dusting
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Buttermilk Chicken

Time:50 mins
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Fig Crumble Bars

Time:1 hour 10 mins
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Chocolate Caramel Tarts

Ingredients
  • 1/2 cup heavy cream
  • 1/2 cup water
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 3 1/2 ounces extra-bittersweet chocolate, finely chopped
  • 2 cups granulated sugar
  • 1/2 cup plus 1 tablespoon confectioners' sugar
  • 1 large egg yolk
  • 1/4 cup light corn syrup
  • 8 tablespoons (1 stick) unsalted butter
  • 3/4 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose flour, plus more for rolling
  • 1/2 cup heavy cream
  • 2 tablespoons creme fraiche
  • 1/4 cup unsweetened Dutch-process cocoa powder
  • 1 pinch of coarse salt
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