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Explore 3091 recipes, 4 projects, 65 articles, 29 galleries, 1075 videos, and more

Chocolate Eclair Hearts

Ingredients
  • 4 ounces best-quality milk chocolate, coarsely chopped
  • 9 ounces best-quality bittersweet chocolate (at least 61 percent cacao), coarsely chopped
  • 1 1/4 cups bread flour
  • Vegetable-oil cooking spray
  • 2 cups heavy cream
  • 1 cup heavy cream
  • 1/4 cup plus 1 tablespoon best-quality unsweetened Dutch-process cocoa powder
  • 3 tablespoons granulated sugar
  • 1 1/4 cups whole milk
  • 1 1/2 tablespoons corn syrup
  • 1/2 cup (1 stick) unsalted butter, cut into tablespoons
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 4 large eggs
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Star-Shaped Shortcakes

Ingredients
  • 3 cups all-purpose flour, plus more for dusting
  • 8 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, chilled and cut into small pieces
  • 1 teaspoon grated orange zest
  • 3 cups heavy cream, plus more for brushing
  • 1/2 cup whole milk
  • Medium sanding sugar, for sprinkling tops of shortcakes
  • 1 pint strawberries, hulled and quartered lengthwise
  • 1/2 pint blueberries
  • 1 tablespoon freshly squeezed orange juice
  • 1/2 cup confectioners' sugar
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Lasagna by Keb' Mo'

Ingredients
  • 2 thirty-five-ounce cans plum tomatoes (about 6 cups)
  • 3 tablespoons extra-virgin olive oil, plus more for the baking sheet
  • 2 finely chopped medium garlic cloves
  • 1 tablespoon coarse salt
  • 1 1/2 tablespoons freshly ground black pepper
  • 20 fresh basil leaves, 8 torn, 12 whole
  • 3 pounds fresh ricotta cheese
  • 3/4 grated cup (2 1/2 ounces) Parmigiano-Reggiano cheese
  • 8 tablespoons unsalted butter, softened
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 pound grated mozzarella cheese
  • Spinach Pasta
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Lemon-Curd Tart

Time:4 hours 30 mins
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Lemon-Thyme Pound Cake

Other Ideas:
Dessert, Lemons, Pound cake, Thyme
Ingredients
  • 18 tablespoons (2 sticks plus 2 tablespoons) unsalted butter, softened, plus more for pan
  • 1 1/2 cups all-purpose flour, sifted, plus more for pan
  • 12 sprigs fresh lemon thyme, plus more for garnish
  • 1/2 teaspoon salt
  • Finely grated zest of 1 lemon (about 2 teaspoons zest)
  • 1 1/4 cups sugar
  • 1/2 teaspoon pure vanilla extract
  • 6 large eggs, room temperature
  • Muscat and Lemon Thyme Syrup
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Parmesan and Poppy Seed Sticks

Ingredients
  • One 10-by-10-inch sheet frozen puff pastry (one sheet from a 17.3-ounce package)
  • 1 to 2 ounces Parmesan cheese, grated on the small holes of a box grater to yield about 1/3 cup
  • 1 teaspoon cayenne pepper
  • 3 tablespoons sesame seeds, lightly toasted
  • 3 tablespoons poppy seeds
  • 1 1/2 teaspoons coarse salt
  • 1 large egg, lightly beaten
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Almond and Strawberry Tart

Other Ideas:
Almonds, Dessert, Strawberries, Tarts
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Almond-Orange Financier

Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for pan
  • 1 cup almonds, lightly toasted (4 1/2 ounces)
  • 1 2/3 cups confectioners' sugar, plus more for dusting
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • Finely grated zest of 1 orange
  • 6 large egg whites, lightly beaten
  • Candied Orange Peel
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Roasted Potato Wedges and Chili

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