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Explore 2973 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

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Leek and Swiss Chard Tart

Other Ideas:
Leeks, Pate brisee, Swiss chard
Ingredients
  • 1 medium disk Pate Brisee
  • 2 tablespoons extra-virgin olive oil
  • 4 leeks, white and pale-green parts only, thinly sliced and rinsed well (4 to 5 cups)
  • 1/4 cup dry white wine
  • 1 bunch Swiss chard, stems and ribs discarded, leaves shredded (4 cups)
  • 1 tablespoon unsalted butter
  • 2 tablespoons all-purpose flour, plus more for surface
  • 1/3 cup whole milk, warmed
  • 2 tablespoons Dijon mustard
  • 1 large egg, lightly beaten
  • Coarse salt and freshly ground pepper
  • 1 cup grated Gruyere cheese
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Baked Apples with Dried Cherries and Maple Syrup

Time:1 hour 15 mins
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Snowball Cupcakes

Ingredients
  • 3 ounces best-quality bittersweet chocolate, coarsely chopped
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • Pinch of salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup sugar
  • 3 tablespoons low-fat buttermilk
  • 1/2 teaspoon pure vanilla extract
  • 2 large eggs, plus 1 large egg yolk
  • Snowball Frosting
  • Fine sanding sugar, for sprinkling
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Individual Mushroom Lasagnas with Crispy Breadcrumbs

Ingredients
  • 1/4 cup assorted dried mushrooms, such as Polish, porcini, and morel, rinsed
  • 2 garlic cloves, lightly crushed
  • 3 sprigs fresh thyme
  • 3/4 cup heavy cream
  • 2/3 cup homemade or low-sodium store-bought chicken stock
  • 1/2 small loaf rustic Italian bread (about 12 ounces), crust removed, bread cut into small cubes (about 1 1/2 cups)
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Coarse salt and freshly ground pepper
  • 2 tablespoons unsalted butter, room temperature
  • 1 medium leek, white and pale-green parts only, thinly sliced into half-moons and rinsed well (about 1 cup)
  • 4 1/2 cups thinly sliced fresh assorted mushrooms, such as cremini, oyster, chanterelle, and morel (about 1 pound)
  • Fresh Spinach Pasta Dough, cut into twenty-four 3 1/2-inch squares
  • 1 cup plus 2 tablespoons finely grated Parmigiano-Reggiano cheese
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Sour-Cherry Savarins

Ingredients
  • 1 1/8 teaspoons active dry yeast
  • 2 1/2 cups fresh sour cherries, pitted (or 2 cups thawed frozen sour cherries)
  • 1/4 cup warm water (110 degrees to 115 degrees)
  • 1/2 cup Muscat de Beaumes-de-Venise or Sauternes
  • 1 tablespoon sugar
  • 1 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • Pinch of salt
  • 2 large eggs, room temperature, lightly beaten
  • 5 tablespoons unsalted butter, softened, plus more for molds
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German Apple Cake

Ingredients
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 1 1/3 cups sugar
  • 2 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • Juice of 1/2 lemon
  • 3 to 4 tart apples, such as Granny Smith, Cortland, or Winesap
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Potato Waffles

Ingredients
  • 2 (about 13 ounces) medium Yukon gold potatoes
  • 1 1/2 teaspoons coarse salt, plus more for cooking water
  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 3 large eggs, separated
  • 2 cups nonfat buttermilk
  • 8 tablespoons (1 stick) unsalted butter, melted
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Cinnamon-Walnut Baklava

Time:1 hour 5 mins
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Cranberry and Pistachio Rochers

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Chicken Club Salad

Time:45 mins
Ingredients
  • 6 slices bacon
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • coarse salt and ground pepper
  • 3 plum tomatoes, quartered lengthwise, seeded, and cut into 1/2-inch pieces
  • 1/2 small red onion, finely chopped
  • 2 celery stalks, sliced crosswise 1/4 inch thick, plus 1/2 cup celery leaves (optional)
  • 1/2 cup light mayonnaise
  • 1 tablespoon white-wine vinegar
  • lettuce leaves, for serving
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