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Bake

Explore 3085 recipes, 4 projects, 65 articles, 27 galleries, 1067 videos, and more

Crisp Tofu with Crudites and Sesame-Ginger Dipping Sauce

Ingredients
  • 5 teaspoons coarsely chopped peeled fresh ginger
  • 1/2 head green cabbage (1 pound), cut into 1/2-inch-thick wedges
  • 1 1/2 packages firm tofu (21 ounces total), cut into 2 dozen pieces and pressed
  • 1 tablespoon toasted sesame seeds
  • 1/4 cup tahini
  • 8 ounces green beans, trimmed, steamed until crisp-tender
  • 1/2 teaspoon toasted sesame oil
  • 1 red bell pepper, seeds and ribs removed, cut lengthwise into 1/2-inch-thick strips
  • 5 teaspoons low-sodium tamari soy sauce
  • 1/4 teaspoon coarse salt
  • 1 1/2 teaspoons honey
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon rice vinegar
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Cornmeal Pizza Crust

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Ligurian Lemon Cake

Ingredients
  • 7 tablespoons unsalted butter, melted, plus more, room temperature, for pan
  • 1 large egg white
  • 1 cup granulated sugar
  • 1 3/4 cups all-purpose flour, plus more for pan
  • Confectioners' sugar, for dusting
  • 1 1/2 teaspoons double-acting baking powder
  • Mixed berries, such as raspberries, strawberries, or blueberries (optional)
  • 1 cup granulated sugar
  • Zest of 2 lemons, very finely chopped
  • 4 large eggs, room temperature
  • 3 tablespoons milk, room temperature
  • 1 tablespoon freshly squeezed lemon juice (about 1/2 lemon)
  • 2/3 cup extra-virgin olive oil
  • 1 pint fresh raspberries
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Toffee Kumquat Pudding

Ingredients
  • 4 tablespoons unsalted butter, room temperature, plus more for ramekins
  • 1 cup plus 8 teaspoons granulated sugar
  • 8 ounces kumquats, sliced 1/4 inch thick, seeds removed, plus kumquats for garnish (optional)
  • 8 ounces pitted dates, finely chopped
  • 1 teaspoon baking soda
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 3/4 cup packed light-brown sugar
  • 2 large eggs
  • 4 ounces walnuts, toasted and roughly chopped
  • Toffee Sauce
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Flaky Buttery Biscuits

Other Ideas:
Biscuits, Butter, Southern
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Pumpkin Bread Pudding

Ingredients
  • Unsalted butter, room temperature, for ramekins
  • 6 tablespoons dark-brown sugar
  • 1 cup raisins
  • 1/3 cup bourbon
  • 1/3 cup hot water
  • One 15-ounce can pumpkin puree
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 1/2 cups milk
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • Pinch of salt
  • One 12-ounce, day-old loaf brioche or challah bread, cut into 3/4-inch cubes
  • Confectioners' sugar, for dusting
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Snake Cake with Venom Glaze

Ingredients
  • 1/2 cup plus 2 tablespoons all-purpose flour
  • 8 ounces bittersweet chocolate (preferably 61 percent cacao)
  • Snake stencil
  • 2 1/4 cups granulated sugar
  • Green and red powdered food coloring (sugarcraft.com)
  • 1 tablespoon corn syrup
  • 1/4 cup plus 1 1/2 teaspoons all-purpose flour
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • 1 tablespoon plus 1 1/2 teaspoons unsweetened Dutch-process cocoa powder
  • 1 1/4 cups heavy cream
  • 1/4 teaspoon baking powder
  • 2 pounds plus 10 ounces cream cheese, softened (from six 8-ounce blocks)
  • 1/4 teaspoon baking soda
  • 3/4 cup sour cream
  • 1/8 teaspoon salt
  • 3/4 teaspoon pure vanilla extract
  • 2 ounces (4 tablespoons) unsalted butter
  • 1/3 cup packed light-brown sugar
  • 3 large eggs plus 1 large yolk
  • 2 tablespoons plus 1 1/2 teaspoons granulated sugar
  • 6 ounces bittersweet chocolate (preferably 61 percent cacao), melted and cooled slightly
  • Boiling water, for pan
  • 1 large egg yolk
  • 1/2 teaspoon pure vanilla extract
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Pumpkin Souffle with Todd

Other Ideas:
Dessert, French, Pumpkin, Souffle
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, plus more for pan and souffle dishes
  • 1 can (15 ounces) pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 2 cups milk
  • 3 tablespoons finely chopped fresh ginger
  • 1/2 cup granulated sugar, plus more for souffle dishes
  • 1/2 cup all-purpose flour
  • 1/3 cup packed light-brown sugar
  • 9 large eggs, separated
  • Confectioners' sugar, for dusting
  • Cinnamon Anglaise
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Yorkshire Pudding

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Earl Grey Pots de Creme

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