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Bake

Explore 2974 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

Lion Cake

Ingredients
  • Butter, for pans
  • 1 1/2 cups unsweetened cocoa powder, plus more for pans
  • 3 cups all-purpose flour
  • 3 cups sugar
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 3 large eggs
  • 1 1/2 cups buttermilk
  • 1 1/2 cups hot water
  • 3/4 cup vegetable oil
  • 1 1/2 teaspoons pure vanilla extract
  • Caramel Buttercream
  • Food coloring, preferably brown, orange, peach, copper, and egg yellow
  • 1 licorice shoelace, cut into 6 equal lengths
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Twice-Baked Potatoes with Broccoli

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Traditional Pumpkin Pie with a Fluted Crust

Ingredients
  • All-purpose flour, for surface
  • Pate Brisee for Traditional Pumpkin Pie
  • 1 can (15 ounces) solid-pack pumpkin
  • 3/4 cup packed light-brown sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon coarse salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 can (12 ounces) evaporated milk
  • Ground cloves
  • Whipped cream, for serving
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Persian Rice

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Citrus Bars

Ingredients
  • 3 1/2 cups all-purpose flour
  • 8 large eggs
  • 4 cups granulated sugar
  • 1/2 cup wheat germ
  • 1/2 cup confectioners' sugar
  • 2/3 cup all-purpose flour
  • 3/4 cup freshly squeezed lemon juice
  • 1/2 teaspoon salt
  • 1 pound (4 sticks) cold unsalted butter, cut into pieces
  • 3/4 cup freshly squeezed lime juice
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon finely grated lime zest
  • 1/2 teaspoon salt
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Thyme Crackers

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Lemon Cloud Trifle

Ingredients
  • 1/2 cup granulated sugar
  • Vegetable-oil cooking spray
  • 12 large eggs (6 separated and 6 whole), room temperature
  • 1/2 cup water
  • 6 large eggs, separated, plus 4 large egg yolks, room temperature
  • 2 cups granulated sugar
  • 6 tablespoons finely grated lemon zest (from 8 to 10 lemons)
  • 1/2 cup dry sherry
  • 2 1/4 cups granulated sugar
  • 6 tablespoons whole milk, room temperature
  • 1 1/3 cups fresh lemon juice (from 8 to 10 lemons)
  • Salt
  • 2 tablespoons pure vanilla extract
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 2 sticks (16 tablespoons) unsalted butter
  • 1 teaspoon salt
  • Pinch of cream of tartar
  • Pinch of cream of tartar
  • 2 cups heavy cream, chilled
  • 2 cups blood-orange marmalade or regular orange marmalade, plus more for drizzling
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Almond Torte with Pears and Whipped Cream

Time:1 hour 45 mins
Ingredients
  • 3/4 cup plus 2 tablespoons sugar
  • 1 1/4 cups whole natural almonds (about 6 ounces), toasted
  • 1 teaspoon cornstarch
  • 1 cinnamon stick
  • 5 wide strips lemon zest (from 1 lemon)
  • 4 large eggs, separated
  • 3/4 cup sugar
  • 4 firm, ripe Anjou or Bartlett pears, peeled, cored, and quartered
  • 2 teaspoons finely grated lemon zest (from 1 lemon)
  • 1 cup heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup sour cream
  • 1/2 teaspoon coarse salt
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Frittata with Sausage and Pecorino

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Chewy Oatmeal Blondies

Time:45 mins
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