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Explore 2973 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

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Caramel Pear Terrine

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Cornish Hens with Pomegranate-Molasses Glaze

Ingredients
  • 2/3 cup pomegranate molasses
  • 2/3 cup extra-virgin olive oil
  • Freshly ground pepper
  • 4 Cornish hens (1 to 1 1/2 pounds each), rinsed and patted dry
  • 4 onions, 2 thinly sliced, the other 2 cut into 8 wedges each
  • 8 garlic cloves, smashed
  • Vegetable oil, cooking spray
  • 2 lemons, cut into 8 wedges each
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • Coarse salt
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Truffled Radicchio

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Pumpkin Bread Pudding with Rum Sauce

Ingredients
  • 3/4 cup golden raisins
  • 4 large whole eggs
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 4 cups milk
  • 2 1/2 teaspoons pure vanilla extract
  • 2 tablespoons butter, melted, plus more for dish
  • 2 teaspoons light-brown sugar
  • 5 to 6 cups day-old Pumpkin Challah, cubed
  • 1/2 cup heavy cream
  • 3 tablespoons confectioners' sugar
  • 5 large egg yolks
  • 1/4 cup dark rum, or more to taste
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Strawberry Cake with Whipped Cream

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Apple-Cinnamon Upside-Down Cake

Time:2 hours
Ingredients
  • 10 tablespoons unsalted butter, room temperature
  • 1/2 cup packed light-brown sugar
  • 3 apples, Empire or Gala (about 1 1/2 pounds), each peeled, cored, and sliced into 8 wedges
  • 1 tablespoon fresh lemon juice
  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup whole milk
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Lemon Broiled Tempeh

Other Ideas:
Lemons, Main course
Ingredients
  • 1 twelve-ounce tempeh, cut into bite-sized pieces
  • 1 large onion, sliced
  • 2 medium zucchini, sliced
  • 1 red pepper, chopped
  • 2 freshly squeezed lemons
  • 1 freshly squeezed orange
  • 2 tablespoons tamari
  • 2 tablespoons toasted sesame-seed oil
  • 2 tablespoons untoasted sesame-seed oil
  • Freshly ground pepper
  • Crushed red-pepper flakes, to taste
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Baked Plum Tomatoes

Time:30 mins
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Caesar Salad with Heart Croutons

Ingredients
  • 1 large egg yolk, room temperature
  • 1 teaspoon Dijon mustard
  • 1 large clove garlic, chopped
  • 4 anchovy fillets
  • 5 tablespoons freshly squeezed lemon juice (about 2 lemons)
  • 1 teaspoon salt, plus more for sprinkling on croutons
  • 1/4 teaspoon teaspoon freshly ground pepper, plus more for sprinkling on croutons
  • 1 cup mild olive oil, plus more for brushing croutons
  • 1 cup freshly grated Parmesan cheese
  • 1 loaf (about 10 ounces) fine-grained white bread, sliced 1/2 inch thick
  • 2 heads Romaine lettuce, washed and dried
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Oven-Dried Vegetables

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