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Bake

Explore 2973 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

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Granola

Other Ideas:
Food gifts, Granola, Make-ahead, Oats
Ingredients
  • 1/4 cup unsweetened coconut flakes
  • 3 tablespoons flax seed oil, plus more for pan
  • 4 1/2 cups old-fashioned rolled oats
  • 1/4 cup flax seeds
  • 1/2 cup unsalted pumpkin seeds
  • 3/4 cup whole almonds, coarsely chopped
  • 1 cup apple cider
  • 1/3 cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon coarse salt
  • 1 teaspoon pure vanilla extract
  • 1/2 cup dried cranberries
  • 1/2 cup dried mission figs, quartered lengthwise
  • 1/4 cup wheat germ
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Empanaditas

Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 4 medium cloves garlic, finely chopped
  • 1 pound ground turkey or chicken
  • 1/3 cup raisins, finely chopped
  • 1/3 cup finely chopped pitted green olives
  • 1/2 teaspoon ground cumin
  • Coarse salt and freshly ground pepper
  • Tabasco sauce
  • 2 large eggs
  • 2 ounces Monterey Jack or Cheddar cheese, grated (1/2 cup)
  • 1 tablespoon heavy cream
  • All-purpose flour, for dusting
  • Empanada Dough
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Chocolate Cranberry Tube Cake

Time:3 hours 30 mins
Ingredients
  • 2 sticks (16 tablespoons) unsalted butter, room temperature, plus more for pan
  • 3 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 8 ounces semisweet or bittersweet chocolate, chopped
  • 2 cups sugar
  • 6 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup sour cream
  • 12 ounces (1 bag) fresh (or thawed if frozen) cranberries
  • Chocolate Glaze
  • Cinnamon Sugar Cookies, for decoration (optional)
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Baked Pears with Raspberry Sauce

Time:55 mins
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Mushroom Quiche

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Chocolate-Almond Popcorn

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Blackberry Cornmeal Cake

Time:1 hour 35 mins
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Stuffed Eggplant Parmesan

Ingredients
  • 6 small eggplants, (about 8 to 10 ounces each)
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 1/2 cups Tomato Sauce
  • 1 1/2 tablespoons medium-chopped fresh flat-leaf parsley
  • 1 1/2 tablespoons unsalted butter
  • 4 1/2 tablespoons all-purpose flour
  • 1 1/2 cups skim milk
  • 1/8 teaspoon grated nutmeg
  • 3 tablespoons freshly grated Parmesan cheese
  • Olive-oil cooking spray
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Mushroom and Scallion Frittata

Time:45 mins
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Raspberry Custard Pie

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