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Explore 2973 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

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Cornmeal-Cherry Cookies

Time:1 hour 45 mins
Ingredients
  • 1 cup all-purpose flour, plus more for work surface
  • 1/2 cup yellow cornmeal
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 6 tablespoons unsalted butter, room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 teaspoon freshly grated orange zest
  • 1/4 cup dried cherries or cranberries, finely chopped
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Freeze-Ahead Lasagna Primavera

Time:1 hour 45 mins
Ingredients
  • 1/4 cup olive oil, plus more for foil
  • 1/2 cup all-purpose flour
  • 2 garlic cloves, minced
  • 6 cups whole milk
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 package (10 ounces) frozen peas
  • 1/2 pound carrots (4 to 5), halved lengthwise and thinly sliced
  • Coarse salt and ground pepper
  • 1 container (15 ounces) part-skim ricotta (about 2 cups)
  • 1 large egg
  • 1 package (9 ounces) no-boil lasagna noodles (12 to 16 noodles)
  • 1 pound part-skim mozzarella, shredded
  • 1 cup grated Parmesan
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Empanadas

Time:2 hours
Ingredients
  • 4 cups all-purpose flour, plus more for dusting
  • 2 pounds ground pork or beef
  • 2 medium onions, finely diced
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2 jalapeno chiles, minced (ribs and seeds removed for less heat, if desired)
  • 1/2 teaspoon chili powder
  • 1/2 cup (1 stick) cold butter, cut into small pieces
  • 2 cans (14.5 ounces each) tomatoes, diced
  • 1 cup cold water
  • coarse salt and ground pepper
  • 1 large egg, lightly beaten with 1 tablespoon water (do not beat until ready to bake)
  • 1 cup fresh cilantro, chopped
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Genoise

Ingredients
  • Vegetable-oil cooking spray
  • 8 large eggs, room temperature
  • 1 1/3 cups granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • Pinch of salt
  • 1 stick (8 tablespoons) unsalted butter, melted and cooled
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Pumpkin Puree

Other Ideas:
All-American, Freezable, Pumpkin
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Vanilla Sponge Cake

Other Ideas:
Dessert, Eggs, Freezable, Sponge cake
Ingredients
  • Unsalted butter, for pans
  • 3/4 cup all-purpose flour, plus more for pans
  • 3/4 cup cornstarch
  • 6 large eggs, separated
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup plus 6 tablespoons sugar
  • 1/4 teaspoon table salt
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White Sheet Cake

Ingredients
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, plus more for pan
  • 4 1/2 cups sifted cake flour (not self-rising), plus more for pan
  • 2 tablespoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups milk
  • 1 1/2 tablespoons pure vanilla extract
  • 2 1/4 cups sugar
  • 7 large egg whites
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Pocket Pies Filled with Leftovers

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Ham and Gruyere Thumbprints

Ingredients
  • 1/2 cup (1 stick) unsalted butter, cut into large pieces
  • 1/2 teaspoon coarse salt
  • 1 cup water
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup finely chopped or ground Black Forest ham (2 ounces)
  • 1 cup finely shredded Gruyere cheese, plus 36 cubes (1/2 inch) for centers (8 ounces total)
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Savory Chicken Pocket Pies

Ingredients
  • 1 3-pound chicken (to get 1 heaping cup of shredded meat; you can freeze remainder for other recipes)
  • 2 tablespoons unsalted butter
  • 1/2 cup chopped onion
  • 1/3 cup chopped celery (1 large stalk)
  • 1/3 cup chopped carrot (1 carrot)
  • 1/2 teaspoon coarse salt
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth (from the reduced poaching liquid)
  • 1/4 cup grated Parmesan cheese
  • Cream Cheese Pastry Dough
  • 1 large egg, for egg wash
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