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Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1070 videos, and more

Brown Butter Toffee Blondie

Other Ideas:
Blondies, Dessert, Toffee
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Hug and Kiss Cookies

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Buttermilk Biscuits

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Mashed Potato Gratin

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Salt-Baked Shallot and Tarragon Creme Fraiche

Time:1 hour 45 mins
Ingredients
  • 8 medium-size shallots (about 1 pound), left unpeeled
  • About 3/4 cup coarse salt, for baking dish, plus 1 1/2 teaspoons, for seasoning
  • 2 teaspoons fresh lemon zest (from 1 lemon)
  • 4 tablespoons fresh lemon juice (from 2 lemons), divided
  • 1 sprig rosemary
  • 2 sprigs thyme
  • Safflower oil
  • 4 tablespoons chopped fresh tarragon leaves
  • 2 cups creme fraiche
  • Pinch of sugar
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Toasted-Almond Macarons with White Chocolate

Time:1 hour 15 mins
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Oat Cake with Blueberries and Blackberries

Time:1 hour 30 mins
Ingredients
  • 1/2 stick unsalted butter, softened, plus more for pan
  • 3/4 cup all-purpose flour, plus more for pan
  • 1 cup plus 3 tablespoons quick-cooking oats, divided
  • 2/3 cup water
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups mixed ripe or overripe blueberries and blackberries, divided
  • 3 tablespoons coarse sanding sugar
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Rustic Cherry Tart with Ricotta and Almonds

Time:4 hours 20 mins
Ingredients
  • 1 pound fresh ricotta (about 2 cups)
  • Pate Brisee
  • 1 large egg yolk
  • 1 tablespoon heavy cream or water
  • 1/4 cup sanding sugar
  • 3 ounces sliced blanched almonds (about 3/4 cup)
  • 1 1/4 pounds ripe or overripe cherries, halved and pitted (about 3 1/2 cups)
  • 1/4 cup granulated sugar
  • 1 tablespoon very thin strips lemon zest, plus 2 teaspoons lemon juice (from 1 lemon)
  • Pinch of coarse salt
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Hearty Blueberry Muffins

Time:1 hour
Ingredients
  • 3/4 cup whole-wheat flour
  • 3/4 cup all-purpose flour
  • 1/4 cup toasted wheat germ
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon coarse salt
  • 1/2 cup packed dark-brown sugar
  • 3/4 cup low-fat plain yogurt
  • 1/4 cup virgin coconut oil, melted, or safflower oil
  • 2 large eggs
  • 8 ounces fresh blueberries (about 1 1/2 cups)
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How to Make a Slab Pie, Part 2

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